Co Do Vietnamese Restaurant, Kuala Lumpur
As for this serving, one could be confused what to eat first and next. The polite Mynamar Waiter served us by transferring the spring rolls and Chicken Meat Ball Sticks and Luncheon Meat onto 3 separate plates. He carefully served the vermicelli in a smaller bowl, then garnished them with shredded vege and cucumber. Read more
Vietnam Kitchen, Subang Jaya
There are also the broken rice dishes, using fragrant rice from Vietnam. You could have rice with lemon grass-flavoured chicken and pork chop and egg, or rice served with beef in tomato sauce. Read more