Nando's, Kuala Lumpur
For the chicken, we had extra hot peri peri. It was even spicier when we dipped it in the extra hot peri peri sauce. Hot but we enjoyed it very much, the chicken went well with it. The coleslaw was something really good to cool the fire. Read more
La Bodega, Kuala Lumpur
I managed to do alil reading before heading out and found out that la bodega is famous for its selection of tapas and alcohol (wine) and it is part of the gastrodome group which also manages the atrium, telawi street bistro and such. needless to say, it was an atasan place. Read more
La Cocina, Subang Jaya
The main dish, paella negres, is a mixture of large prawns, shrimps, razor clams, fish fillet, squid, clams, and vegetables with Spanish rice in squid ink. I would have been hesitant looking at the completely black rice, but after tasting some of the best appetizers I have no doubt that the main dish wouldn’t disappoint. Read more
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