Selangor>Style>Chinese

Begger's Chicken, Banting

Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, we can feel a fragrance coming when opening the grease proof papers. Read more




Restoran Sin Tian Kee, Banting

Aha! I like this.. This dish is a combination of 2 types of meat serve with heart-shaped mantou pocket. Real rare and nice. Just pick 1 mantou pocket and stuff the black version meat into it and start to enjoy the tasty and juicy meat. Read more



Assam Fish, Broga

We ordered the Assam fish, and the fish is so fat I can’t quite finish it. The stuff is quite cheap too, totaling up to RM28 including one vege, rice and drinks. Read more




Restoran Kam's Kitchen, Cheras

Instead of plain green vegetables that we usually order for the sake of balancing our meals, this time we opted for the Curry Mixed Vegetables (RM8). And boy we didn't regret this as this dish is simply perfect to be eaten together with white rice. Read more


Fong Jie Lok Lok, Cheras

The cooked (read deepfried meat) and uncooked seafood (mostly fish meat) were just screaming ‘pick me, pick me’ minus the incessant jumping. Read more






Ming Kee Roast Duck, Cheras

We order half portion of roast duck, as what eugene told me the meat was soft and tender. Besides, the duck skin was crispy. Normaly, we found that duck meat sell by other restaurant were hard to chew but this was totaly different but not recommend to eat too much…hehe. Read more






Teow Chew Porridge, Cheras

This Teow Chew Porridge shop has been reviewed by TV 8 Ho Chiak and many food reviews as one of the best Teochew porridge in KL. Read more



Chen Chicken Rice, Cheras

It is roasted by the charcoal that is why the chicken skin is more fragrant compared with the shop that used hot oil to roast. Read more






Restoran 3U, Cheras

This is one restaurant that makes me wish I was staying in Cheras! LOL...I'm a soup person and this place serves great noodles in great soup stock! Yup...the secret is definitely in the soup. Read more






Restoran Cosy Corner, Taman Cheras

Thick yellow noodle, beansprouts and chicken strips swimming in the dark, slightly eggy gravy. Read more









Hau Kee Seafood Restaurant, Cheras

I took a bite very cautiously, not knowing what to expect. It was surprisingly crunchy to the taste and the dried shrimp further added flavour to it. I’m sold on this intestine dish! Read more



Leck Kee, Kajang
The 'char siew' or roasted pork belly is a mixture of fats and lean meat has a nice dark reddish colour and authentic tastes. Other than this dish you can try the 'char siew kai' (barbecue chicken), 'char siew up' (barbecue duck) and 'siew nyoke' (roast pork). Read more







Kedai Makanan Wan Fatt, Kajang

Firstly, the chef sauté some garlic, ginger, shallot, minced bird’s eye chillies with chilli oil. The “choy pou” were then added to the mixture, stir till the mixture turned golden brown and then strained to get rid of the excess oil. Read more






Fatty Sang Restaurant, Kepong

The 3 medium sized prawns are fresh which is a good sign. Hidden underneath those brown cuttlefishes, clams and seaweeds are some fish slices (the only thing missing as compared with Yu Ai are mussels, anything else I've overlooked?) and of course the noodles which is kuey teow (flat rice noodles) Read more


De Foodland Seafood Restaurant, Kepong

I've read many bloggers from afar singing praises of this place but yet to come across neighbours and friends in the area recommending this place. So finally, I suggested one day we should try this out at least for once, just to satisfy my curiosity. Read more


Tak Fok Restaurant, Kepong

Packed to the brim on most weekends, the restaurant, which is operated by Chef Wong Ping Hay and his wife Kelly Tong since 2000, has both tai chow and seafood. But the seafood dishes have somehow taken the limelight, and now the restaurant is concentrating more on seafood. Read more

Peng Heong Hakka Paikut Restaurant, Klang

This is the pork ribs which Peng Heong is famous for. This Pork ribs also known as pork loin rib chop or "Pai Kuat Wong" in Cantonese. Seriously, I've never taste a better pork rib chop than this. Read more




Restoran Hainan Curry Rice, Klang

The Char Siew was lovely, not exactly BBQ but more like fried. The meat is lean yet it was still tender with a slight crisp. I suppose it's because its meat is thin and it's served thinly sliced too. Read more







Kari Kepala Ikan- Kapar, Klang

After taking in the tantalising aromas from the cooking for15 minutes, we were finally served with all the dishes. The fish head was the size of a tiger’s paw, and it tasted very good. Read more





Taman Sentosa Pan Mee, Klang

Overall, I liked this place and would definitely return for the Pan Meen. The place can be quite cramped within the shop lot and sitting outside al fresco under the trees is quite nice if the weather is not too hot. Read more





Wan Tan Noodles, Klang

A pleasant visit, nonetheless. The noodle was really impressive! The crowd (mainly locals) can't be wrong. Read more




Restoran I-Po, Klang

We shared one duck which came with a thickish sauce made from soy beans (tau cheo). For extra kick, the restaurant had also added a tinge of chili to the sauce. Tastewise, I felt the duck was nice and juicy. Even though the skin had been poured with hot oil earlier on, it wasn't oily and not fat. Read more






Restoran Klang Food Centre, Klang

Just found out this very special Pao. It is at a place in Malaysia call Klang. It look like normal Pao but this pao finishes fast. Read more





Ah Tuan EE Penang Nyonya, Klang

The food served is authentic nyonya dishes and the dishes we chose are tasty , spicy and and looked good for people who fancy spicy food. Read more




Klang Dried Bak Kut Teh, Lai Choon Restaurant, Klang

This is the traditional Bak Kut Teh with soup, certain places you can even ask for additional ingredient but i doubt they have it here. For those who have not tried Bak Kut Teh before, the soup of the Bak Kut Teh can always be topped up without additional charges. Read more


Fong Keow Bak Kut Teh, Klang

And Fong Keow doesn’t disappoint. Pork ribs were actually given, which made me a happier man lol. Some are very stingy and only give the lean meats. What’s Bak Kut Teh without pork ribs, right? Read more







Cheim Choo Seafood Restaurant, Klang

An easy dish to prepare as the squid was blanched and then drizzled with fried garlic oil (RM15). It was cooked to perfection, bouncy and sweet! Read more







Klang Seafood, Klang

Last to served are crabs, the kum hiong is a bit different, with a lot of curry leaves, so the kum hiong have a strong hint of curry in them. Read more



Restoran Hari Hari Penuh, Klang

This claypot is full of goodies such as Mid-sized Prawns, slices of Ikan Pari (stingray fish), fresh bean sprouts, lady's fingers, long beans, onions, Tow Foo Pok and brinjals. Read more




Pan Meen at Taman Indah, Balakong, Kuala Lumpur

The clear broth made from anchovies is sweet and definitely no or very little MSG (testimony - not thirsty after this). The pan meen itself is chewy but the thin parts were soft and slippery, absolutely a slurpilicious delight. Read more




Sinful Char Siu @ Soo Kee, Jalan Ampang, Kuala Lumpur

Although the char siu here is a bit fatter than what I normally prefer, I really liked the sticky caramelised outer layer. Read more








Restoran Soong Kee Beef Ball Noodles, Kuala Lumpur

Anyway, this is one of our fave place to drop by for a simple dinner whenever hunger calls since the noodles are served in a jiffy! Read more






Fried Chicken Rice in Segambut, Kuala Lumpur

The Fried Chicken is very crispy on the outside. I would call it fried to perfection and would love to learn that skill one day. Read more





Yap Hup Kee, Pudu, Kuala Lumpur

The delicious Curry CCF, topped with fried dried prawns. The curry is quite thick and after mixing it all up, I felt that the smooth CCF could always do with more curry gravy ;o). Read more






Chynna, Hilton Kuala Lumpur

Stepping into Chynna @ Hilton Kuala Lumpur is like going back in time. The theatrical ebony and red décor, upholstered wall panels, antique furniture and authentic Oriental touches. It’s hard to describe — it’s modern, yet from another era and with lots of drama and style. Read more


Uncle Duck Hong Kong Restaurant, Kuala Lumpur

Here write "sek for wo, wan dek ko!!" means that "eat steam boat, find uncle duck" Read more






Robson Heights Seafood Restaurant, Kuala Lumpur

Baked spare ribs in honey sauce (RM36.00). There were 6 ribs in the pile, and they were all deliciously melt-off-the-bones tender. The sauce (sweet and sour, like pai kwat wong sauce) was absolutely heavenly. I could not get enough of this dish! Read more



Chong Yen Food Stall, Kuala Lumpur

The piece de resistance. Cheong cheng (salted bean paste) steamed fish head with fish gut/stomach (RM26.00). It's cheaper without the fish stomach, but we were feeling adventurous, having never eaten such fish stomach before. The fish was meaty and steamed to a perfect tenderness. Read more


World of Dim Sum, Kuala Lumpur

Roast duck and roast pork, this combo platter costs only RM14.00. The duck got the thumbs up from all of us, with its thin crispy salty skin. Read more




Ong Lai (Goh Kee) Restaurant, Kuala Lumpur

Crowds of family, colleague, friend and business associate are attracted by the restaurant’s specialties such as Stir-fried Bitter Gourd with Chicken, Oyster Omelette and Steamed Fish Head. Almost every table orders these by default. Read more



Restoran Stadium Negara, Kuala Lumpur

Omg, my fave grilled sotong! I swear that you have got to try this if you luv seafood. Read more

Zenith Restaurant, Kuala Lumpur

Ying Yang Fish. Half of the siakap fish is butter-fried (boneless) while the other half is deep-fried until crispy.. the whole fish is served with black soy sauce… we all loved this dish. It’s so different from the Malay style that we are so used to. Read more

Sungai Yu Seafood, Kuala Selangor

A visit to Sungai Yu would be incomplete if one does not sample its grilled fish. Another must-try hot item is tomyam prawns served in a coconut. Read more




Suang Le River Restaurant, Kuala Selangor

Since we couldn't wait to savour the live mantis prawns we bought for dinner, we decided to order some for lunch as well. Priced at RM2 per piece, it was a steal since the live one costs RM1.50! My favourite way to enjoy fresh seafood is to have it steamed and that was how our mantis prawns were served. Absolutely delicious! Read more






Restoran Hock Thai,Petaling Jaya

This dish is very unique, where so far in Penang it is sometime very new. The taste of gravy is similar to Wan Tan Mee gravy. It needs to serve hot, once cold the taste will become not fresh as the egg is not fully cooked. Read more



House of Fishball, Petaling Jaya

Mee Hoon Fishball Soup. RM 4.50, The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup. Read more




Tea Time Restaurant,Petaling Jaya

Last week, I had some really good ‘hoe-chien’ (Hokkien for fried oysters). I can dare say that this place offers the best fried oysters ever! It’s located at a coffee shop called Tea Time Restaurant, Taman Mayang Jaya, Petaling Jaya. Read more



Kopi Time Cafe,Petaling Jaya

Once in this place, you will be able to smell the aroma of the local coffee as well as a tinge of toasted bread smell. Read more





Choon Yien Restaurant, Petaling Jaya

Everything turns quiet as you grab your fork … thrust it forward and sink the pointed edge into the meat.
You lift it up … and move it towards you … and as it approaches, you can already smell the perfectly barbequed pork. Read more



King Crab, Petaling Jaya

There are loads of must dos and don'ts when you meet Hairy but whatever it is, he has a hidden lode of one of the yummiest and oh so heavenly! crab roe under his crabby exterior. The meat is so sweet that you'll end up sitting there savouring every bite. Read more






Oriental Pavilion, Petaling Jaya

Oriental Pavilion is a beautiful and high-class chinese restaurant. When i reached the restaurant, the waiteress guided us to a table and served us with a pot chinese tea. Read more




Unique Seafood, Petaling Jaya

Oyster baked in thick layer of cheese. I supposed that this cooking style doesn't work for fresh oysters. The flavours of the cheese were too overpowering. Read more





New Farmosa Taiwanese Restaurant, Petaling Jaya

Back to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home cooked meal. Read more







Cheng Special Beef Noodles, Petaling Jaya

A mixed variety of beef cuts, cow's stomach, beef balls was served with lots of chopped coriander and ham choy (preserved vegetables). Every thing was very tender and the soup was full of beefy goodness which didn't have any MSG. Read more






Damansara Palace, Petaling Jaya

The menu was lavish, with some of my favourite food (Prawns! Cod fish! Shanghai pancakes!). We got our own private dining room (for a party of 13) with a karaoke set, and I got to select all the old songs that I am inclined toward. Read more



Yeun Buffet Steamboat, Petaling Jaya

This place is highly recommended if you can really eat and if super fresh seafood is not an important aspect to you. Read more





Dragon-i, Petaling Jaya

Every piece of rib is so well marinated that when it’s cooked, the sauces are saturated into the ribs. As you sink your teeth into the ever so tender meat … and take your first chew … you will want to enjoy it slowly, for as I mentioned earlier .. the meat is so tender and juicy and the sauce is sweet with a slight taste of saltiness. Read more

La-la Chong Seafood Restaurant, Petaling Jaya

Priced at RM 40 per kg, do you think that it's expensive? Whether it's expensive or not, da Crabs were all huge and meaty. Absolutely fresh and yummy! Read more







Sam Yu Seafood Restaurant, Petaling Jaya

Overall, the restaurant is quite good. Suitable for family gathering or casual dinner with your friends. The service was quite good too and their restaurant was renovated not long ago. So give it a try when you have the time. Read more






New Paris Restaurant, Petaling Jaya

The tofu with minced pork has always been one of my all time favourites thanks to the use of preserved vegetables which not just gives the entire meal a delectable fragrant, but 3 different textures - crispiness from the pickled vegetables, tenderness from the minced pork and softness from the tofu. Read more



Hong Kee Dim Sum, Puchong

What’s the point of visiting a dim sum shop and NOT eat dim sum, well, I for one. But their Siu Mai is really good and the pork is very filling, very meaty dish. Read more




Puchong Yong Tau Foo, Puchong

When the Yong Tai Foo came, I was surprised to see that the Yong Tau Foo is really stuffed! I think they could have actually stuffed three lady fingers using only the amount for two. Read more




Koh's Family Restaurant, Puchong

The food is good, plenty of parking spaces, and most of the restaurant is clean. It is so happen i entered this restaurant because i had been craving for Chinese food that time. Read more





Restoran Kampung Ah Soh, Puchong

Here it is - the famous Village Special Noodle. This noodle is best served with yellow noodle, according to the waitress. Yes, i like the flavour of it as it's simple and light. Read more






Cheong Wah Seafood Restaurant, Puchong

We ordered deep fried prawns topped with oats, deep fried salted egg vegetables, minced pork tofu, lum yee pork ribs, steam fish (pak soh kung) with garlic and onion paste, superior soup lala, herbal steam chicken and a yam ring to finished it off, talk about 8 courses meal! Read more


Restoran Bao Bao, Puchong

We've tried their famous pan mee, both dry and soup (RM 4.20). They have prepared it a bit unusual, because I didn't see the typical Chinese black fungus (木耳), fried ikan bilis and minced pork. Read more







Noodle House,Puchong

Noodle House serves Pan Mee in about every single form you can think off, from Loh Mee style (dark and white), Curry Style, Soup and Dry..It was a challenge to just choose one that would suit your style. Read more



Restoran Kampung Ah Soh, Puchong

Have noticed this restaurant for some time now but have never actually stepped foot into it. The concept is interesting, but I’m even more sold into the “homecooked food” concept. Read more




Farmland Steamboat Restaurant, Puchong

Farmland is famous for its porridge based steamboat. It’s becoming a habit to bring relatives from other places to dine at these porridge steamboat restaurants, as these dining style is not really common outside of Klang Valley. Read more



B B Ho Steamboat, Puchong

Sometimes i love steamboat as i really enjoy the hot steaming soup, the hot chilli sauce and also the sweat from the heat! Read more








Restoran Peng Nam, Rawang

This 'historical' family Restaurant have been around since and have been serving 'that-small-town-styled' lunch. We dropped by 3 weeks ago and again, the taste of the Fried Rice is still excellent! Read more



Restoran Meng Kee, Rawang

A decent meal with the word "generous" basically tagged to every dish there was. Not much sublety in the dishes but flavours were well assured. It was also quite affordable. Read more







The Best in Rawang, Rawang

Since I am from Rawang, I think I should reccommend another restaurant that have at least 18 ways of cooking Talipia fishes. I have tasted several ways of how this Talipia have been cook and I would like to reccommend three types of these cooking. Read more


Lan Jie Steamed Fish, Rawang

Checkout the generous amount of the chopped ginger & garlic and super spicy cili padi on top of the fish. Its so fragant and tasty...





Restoran 52, Semenyih

Starting off with their Sang Har Mee.. The prawns used are of a small size and its the way it is..People normally say the way to taste a good dish, is the taste the "wok hei" meaning the heat of the wok..which to be honest , i cant taste or distinguish..until i tasted their delicious noodles..absolute gorgeous.. Read more


Roadside Hot Soup, Semenyih

So, I went to a hot soup restaurant somewhere by the road side along Semenyih Road. Read more





Ya Lie Restaurant, Serdang

The bill came to RM84 and all of us got a shock of our life. However, after getting into the car and talking about it, we came to a conclusion that it was within the reasonable range as we had half a chicken, sotongs and a fish. Overall, we had a pretty decent and fulfilling meal. Read more


Serdang Char Moi, Serdang

High level standard of tomyam, quite near with original Thai tomyan but a bit localize, even thought serve with tiny prawn and some sotong but very fresh. Read more




Hoi Tong, Serdang

Too many choice lar. dont know eat what. at last took some meat and fish balls for the first round. there are second round and third round at the back. oh ya, you still can do your barbecue there. cool right. Read more



Serdang Home Cook Restaurant, Serdang

I don't have to say anything about this dish, Jason have mentioned about it and he described it well enough, i agree with him.. THUMBS UP!! Read more




Wing Heong Chicken Rice, Serdang

See those charsiew? My favorite! Read more






Sri Serdang Curry Chee Cheong Fun, Serdang

Their curry chee cheong fun is the best in my opinion! It’s very tasty and full of flavour, not too spicy either. Read more





Kedai Kopi Tieen Bow, Serdang

The soup has a very slight salty taste, nothing extraordinary though. However, the generous servings of the ingredients, the mee and the huge bowl of soup would certainly fill up the whole stomach of an average-eater like me. Read more



Aheko Hot Soup, Serdang

Hot Soup is the specialty in this restaurant .. the Pig Intestine Pepper soup. Non-Asians might get a little turned off by the name of the soup, but trust me … try it and you might get hooked to it. Read more



Leong Ya Yong Tau Foo, Serdang

Many many years ago (before it was relocated), we used to go there always, Leong Ya Yong Thau Foo Restaurant. They served delicious Ji Bao Gai (deep fried chicken wrapped with paper). I always love Ji Bao Gai. Read more



Yap Yin Restaurant, Seri Kembangan

The steam snakehead fish (sang yu or ikan haruan) is their signature and the best selling items here. There is no way we can miss out this dish. Read more




Kien Kee, Seri Kembangan

We quickly found a table in one of those air conditioned places and ordered 4 dishes, the spicy soup (辣汤), clay pot chicken (花雕鸡), chicken with rice wine soup (黄酒鸡), and vegetable. The first three were the must-order stuff as recommended by Kerol. Read more


Seri Kembangan Spicy Pork Noodles, Seri Kembangan

Taste wise, it tastes like any other Pork Noodles, except that it comes in a spicy broth. Good stuff for cili lovers. Read more





Serdang Chee Cheong Fun, Seri Kembangan

The big serving of the Hong Kong-Styled Chee Cheong Fun. Read more





Special Claypot Lou Shi Fun at Yoke Heng, Seri Kembangan

What's that brown stuff? That's actually dried shrimps or as the Cantonese call it Ha Mai. The dried shrimps are very fragrant and they're fried so they're also very crunchy which makes it a superb accompaniment to the soupy gravy and noodles. Read more



Kedai Makanan Starlight, Seri Kembangan

Pineapple pork ribs (黄梨骨). The pork ribs coated perfectly with sweet and sour sauce are served with some pineapple cubes in a pineapple basket. Read more




Ah Lit Village Restaurant, Seri Kembangan

Done the Haw Por (one of Hakka clan) way, the beancurds were stuffed with minced pork and salted fish paste and then fried till golden brown. Read more



Spring Golden Restaurant, Shah Alam

It looked good and I took my first bite with great anticipation. The fat melted away and blended with the meat part with was very tender, I was definitely satisfied!Read more







Chicken Cuisine, Glenmarie, Shah Alam

The modus operandi is systematic and seems almost like a human factory for producing your very own bowl of curry noodles. Read more








Shiang Hai, Subang Jaya

The mutton here’s a little … tasted a little different. It’s nice and delicious, don’t get me wrong. But it just doesn’t taste like the real thing. Probably it’s a little too soft, the ’supposedly’ mutton I mean. But otherwise, this is definitely a great dish. Read more

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