Begger's Chicken, Banting
Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, we can feel a fragrance coming when opening the grease proof papers. Read more
Restoran Sin Tian Kee, Banting
Aha! I like this.. This dish is a combination of 2 types of meat serve with heart-shaped mantou pocket. Real rare and nice. Just pick 1 mantou pocket and stuff the black version meat into it and start to enjoy the tasty and juicy meat. Read more
Assam Fish, Broga
We ordered the Assam fish, and the fish is so fat I can’t quite finish it. The stuff is quite cheap too, totaling up to RM28 including one vege, rice and drinks. Read more
Nasi Ayam Kampung, Cheras
Although this is cooked in a veru tasty concoction of coconut milk, onions, herbs and spices, the beef remains 'kruk kruk' crunchy. Ernie said this is a kelantanese method of cooking. Amazing..and delicious. Read more
Restoran Kam's Kitchen, Cheras
Instead of plain green vegetables that we usually order for the sake of balancing our meals, this time we opted for the Curry Mixed Vegetables (RM8). And boy we didn't regret this as this dish is simply perfect to be eaten together with white rice. Read more
Milwaukee Steak Corner, Cheras
Milwaukee is renowned for its cheap and great western food. Developed from the hugely popular Harley Davidson bikers from the United States, the Milwaukee Steak Corner set-up has immense potential in becoming the next great franchise in Malaysia. Read more
Kaki Corner, Cheras
I have ordered 3 meals with a drinks, it cost me around RM36 (included government tax & services tax). Very cheap right? Read more
Kafe Pat Kin Pat Sun, Cheras
And this is what we go there for! Breaded chicken topped with tomato and mozzarella - Superb! Served with fries, a bun and some coleslaw. It’s just a perfect combination of tender chicken wrapped in crunchy breadcrumbs moistened up with a layer of tomato and finished in chewy cheese. Read more
Kafe Perfect Nutrition, Cheras
Brown rice with wolfberries which I liked! I found myself enjoying the fragrant but bland rice (still no salt added); eaten together with sweet potatoes, baby tomatoes, spinach and lightly pickled cucumber and pineapple. All natural flavours. Read more
Pizza Venezia, Cheras
We ordered a large pizza, with two flavours , one half was made with Seafood, and the half was somekind of a Chicken Pizza. I think that pizza costed us about 25 bucks. It was one of the better pizzas I have had, in Kuala Lumpur. Read more
Hau Kee Seafood Restaurant, Cheras
I took a bite very cautiously, not knowing what to expect. It was surprisingly crunchy to the taste and the dried shrimp further added flavour to it. I’m sold on this intestine dish! Read more
Padi House, Cyberjaya
The food is average and the price is reasonable too. I will go again when I am in Cyberjaya again surely. Read more
De Foodland Seafood Restaurant, Kepong
I've read many bloggers from afar singing praises of this place but yet to come across neighbours and friends in the area recommending this place. So finally, I suggested one day we should try this out at least for once, just to satisfy my curiosity. Read more
Tak Fok Restaurant, Kepong
Packed to the brim on most weekends, the restaurant, which is operated by Chef Wong Ping Hay and his wife Kelly Tong since 2000, has both tai chow and seafood. But the seafood dishes have somehow taken the limelight, and now the restaurant is concentrating more on seafood. Read more
Ah Tuan EE Penang Nyonya, KlangThe food served is authentic nyonya dishes and the dishes we chose are tasty , spicy and and looked good for people who fancy spicy food. Read more
Klang Dried Bak Kut Teh, Lai Choon Restaurant, KlangThis is the traditional Bak Kut Teh with soup, certain places you can even ask for additional ingredient but i doubt they have it here. For those who have not tried Bak Kut Teh before, the soup of the Bak Kut Teh can always be topped up without additional charges. Read more
Fong Keow Bak Kut Teh, KlangAnd Fong Keow doesn’t disappoint. Pork ribs were actually given, which made me a happier man lol. Some are very stingy and only give the lean meats. What’s Bak Kut Teh without pork ribs, right? Read more
Cheim Choo Seafood Restaurant, KlangAn easy dish to prepare as the squid was blanched and then drizzled with fried garlic oil (RM15). It was cooked to perfection, bouncy and sweet! Read more
Klang Seafood, Klang
Last to served are crabs, the kum hiong is a bit different, with a lot of curry leaves, so the kum hiong have a strong hint of curry in them. Read more
Restoran Hari Hari Penuh, KlangThis claypot is full of goodies such as Mid-sized Prawns, slices of Ikan Pari (stingray fish), fresh bean sprouts, lady's fingers, long beans, onions, Tow Foo Pok and brinjals. Read more
Zenith Restaurant, Kuala LumpurYing Yang Fish. Half of the siakap fish is butter-fried (boneless) while the other half is deep-fried until crispy.. the whole fish is served with black soy sauce… we all loved this dish. It’s so different from the Malay style that we are so used to. Read more
Leo's Cafe, Kuala LumpurThe flavours we tried was cookies and cream, strawberry, tiramisu, chocolate and mixed berries. The cookies and cream was a weird flavour - tingle of coconut oil in it, tiramisu had a strong alcohol taste, strawberry was a bit sour while the chocolate and mixed berries flavours were pretty good. All the gelatos were smooth and creamy. Read more
Uhu!Hu!The Loaf, Kuala LumpurI got a few boxes to share with Splashie Boy's office mates - they all had only good things to say, about the cheesecakes, especially for the Wholesome Nestum, the Durian Obssession and the Tangy Lemon. Read more
Carcosa Seri Negara, Kuala LumpurThe first tier held 3 different varieties of dainty sandwiches - smoked salmon, cheese and egg. And you only get one piece of everything! So if you’re a big eater, you might not be used to this concept! The apple crumble served in a small cup was on the second tier. Read more
Cavells, Kuala LumpurInteresting dishes to look out for include Mejilloues which is mussel grilled with a deliciously fragrant topping of parmesan cheese, garlic and parsley and the Deep Fried King Prawns in crispy batter served with Ajillo Mayo. Read more
Robson Heights Seafood Restaurant, Kuala LumpurBaked spare ribs in honey sauce (RM36.00). There were 6 ribs in the pile, and they were all deliciously melt-off-the-bones tender. The sauce (sweet and sour, like pai kwat wong sauce) was absolutely heavenly. I could not get enough of this dish! Read more
Chong Yen Food Stall, Kuala LumpurThe piece de resistance. Cheong cheng (salted bean paste) steamed fish head with fish gut/stomach (RM26.00). It's cheaper without the fish stomach, but we were feeling adventurous, having never eaten such fish stomach before. The fish was meaty and steamed to a perfect tenderness. Read more
World of Dim Sum, Kuala LumpurRoast duck and roast pork, this combo platter costs only RM14.00. The duck got the thumbs up from all of us, with its thin crispy salty skin. Read more
Ong Lai (Goh Kee) Restaurant, Kuala LumpurCrowds of family, colleague, friend and business associate are attracted by the restaurant’s specialties such as Stir-fried Bitter Gourd with Chicken, Oyster Omelette and Steamed Fish Head. Almost every table orders these by default. Read more
Restoran Stadium Negara, Kuala LumpurOmg, my fave grilled sotong! I swear that you have got to try this if you luv seafood. Read more
Jarrod & Rawlins, Kuala LumpurJarrod & Rawlins are famous for their fresh meats from gourmet sausages to your huge chunky pork chops.. They also do some great sandwiches but their specialities lies in their grill meats.. Read more
Carl's Jr., Kuala LumpurThis charboiled chicken burger was huge, the meat was so much larger than the bun. It was delicious, the chicken bacon was quite crispy and it tasted even better when added with gherkin pickles. Read more
San Francisco Steakhouse, Kuala Lumpur
The restaurant was quite ok overall. But there are better restaurants than this. Their service wasn’t up to our expectation too. It took them a quite long time to serve our drinks. Read more
Backofen, Kuala Lumpur
When the food is good, it is no surprise that there will be no leftovers on the plate (well maybe a little). I find this restaurant to be quite a good place to dine especially if you want a quiet atmosphere. Read more
Uncle Duck Hong Kong Restaurant, Kuala LumpurHere write "sek for wo, wan dek ko!!" means that "eat steam boat, find uncle duck" Read more
Basil Thai Nudle Bar, Kuala LumpurMenu varieties are proper, ranging from starters through to main dishes and ending with desserts. Our lunch orders were simple … ala carte and a dessert. I ordered the Hot & Spicy Minced Chicken Noodle. Read more
Rak Thai, Kuala LumpurIt was a pleasant meal that we had. The good thing about this restaurant is that their price is quite reasonable compared to other restaurants in The Gardens and their service was quite good. Still worth checking it out if you’re a Thai food lover! Read more
Yin Futt Kuok Vegeterian Restaurant, Kuala LumpurYin Futt Kuok rarely disappoints me with their yummy dishes, noodles and pastries. Yup, they do bake some lovely Wife’s Biscuit (loh por pheng), the bestest Almond Biscuit, mediocre Siew Bao and Walnut Biscuit (hup toe soe). Read more
Co Do Vietnamese Restaurant, Kuala LumpurAs for this serving, one could be confused what to eat first and next. The polite Mynamar Waiter served us by transferring the spring rolls and Chicken Meat Ball Sticks and Luncheon Meat onto 3 separate plates. He carefully served the vermicelli in a smaller bowl, then garnished them with shredded vege and cucumber. Read more
Carlos Mexican Canteena, Kuala Lumpur"Each appears to be in a medium portion, enough to be shared among friends as appetisers. The tacos were filled with shredded vegetables and grated cheese while the nachos were swarmed with a generous topping of melted cheese and salsa sauce." Read more
Xiao Fei Yang Restaurant, Kuala LumpurIt was my first time visiting this restaurant, it was well-known as a good place for Inner Mongolian hot pot. So here we go, to visit this place when we were craving for steamboat one night. Read more
La Bodega, Kuala LumpurI managed to do alil reading before heading out and found out that la bodega is famous for its selection of tapas and alcohol (wine) and it is part of the gastrodome group which also manages the atrium, telawi street bistro and such. needless to say, it was an atasan place. Read more
Nando's, Kuala LumpurFor the chicken, we had extra hot peri peri. It was even spicier when we dipped it in the extra hot peri peri sauce. Hot but we enjoyed it very much, the chicken went well with it. The coleslaw was something really good to cool the fire. Read more
Nong & Jimmy Thai Seafood BBQ, Kuala LumpurThe restaurant provides varieties food as below: (I went to search around what other people was ordered. Just realized CRAB was the most popular food in the restaurant.) Read more
Ninja Jones Japanese Restaurant, Kuala LumpurWas wondering where to go for Valentine’s Day dinner and David Lai the Magician was nice enough to introduce me to this Japanese Restaurant located at Northpoint, Midvalley. Check out the food that was served! Read more
Rakuzen, Kuala LumpurOne of the outlets that I go to is the one at Hartamas Shopping Centre. This place is packed during the usual lunch and dinner time. So, do make reservations, else be prepared to wait! Read more
Yuzu Japanese Restaurant, Kuala LumpurThe prawns and scallops were large and fresh, it was really delicious. The salmon too, was good, nothing to complain about. All other vegetables like bean curd and mushrooms were really good too. Read more
Daorae Garden Korean BBQ, Kuala LumpurThis is the Korean restaurant where Korean go to when they want Korean food. The food at Daorae confirmed my theory: you can find good ethnic food where the people of that ethnicity go. Read more
Ikan bakar Pak Din, Kuala LumpurWe ordered a grilled pari fish. The specialty of this stall is that its grilled fish are all generously doused in a deliciously thick, sweet, sour and spicy tamarind sauce teeming with onion bits and birds-eye chillies. Read more
Madam Kwan's, Kuala LumpurToday I’ll be introducing a place where the nasi lemak is good, as far as I know good for all races be it Malay, Chinese or Indian. After all we live in a multi racial country right ? I’m sure food can bring all three races together. Read more
Alexis, Kuala LumpurSupposedly the best tiramisu that one can find and it is Alexis speciality. Honestly this is the first time i have eaten it with nuts covered all over it and served with a berry sauce..Its damn good though i admit but i would go back for any tiramisu served in a single portion cup.. Read more
Bijou, Kuala LumpurTheir menu consists of light meals such as your sandwiches, salads and pasta but for those looking for a heavier bite, you can dig into some of their main courses like fish, poultry or steak. Read more
Sassorosso, Kuala LumpurScanning the extensive menu, we felt spoilt for choice. There was a wide range of deliciously described meats, pastas, pizzas and seafood - ranging from the affordable (about RM20++) to the expensive (RM80++). Read more
Kampachi, Kuala LumpurKampachi located at Equatorial Hotel has made a name for itself with it's consistently good quality and fresh seafood. Also popular is their infamous Sunday buffets which see people booking in advance and piling themselves with food. Read more
The Yogitree, Kuala LumpurFood served here is fresh with an emphasis on natural and organic ingredients. I especially love their desserts as, they use real butter and unbleached organic flour. Makes a difference in taste. Read more
D'lish, Kuala LumpurVarious opinions about this place - some love it while others hate it calling it not worth it for the price you pay for. We tend to go for their pies here especially the Lamb Shank Pie. Read more
Restoran Cozy Corner, Kuala LumpurService here is attentive and fast. Tasty food. Reasonabily priced. What more to ask for? Read review
Kafe Pat Kin Pat Sun, Kuala LumpurThe menu is very extensive. You can find western grubs, some local fare and lots of those common Hong Kong style food. There is a long list of drinks choices too. Read more
Boat House, Kuala LumpurNestled in the heart of Taman Tun, this cosy little hideaway functions as a quiet neighborhood restaurant. A very low keyed, family/friends owned quaint and cosy dining experience that offer an extensive menu, ranging from Western delicacies to Local delights. Read more
Sungai Yu Seafood, Kuala SelangorA visit to Sungai Yu would be incomplete if one does not sample its grilled fish. Another must-try hot item is tomyam prawns served in a coconut. Read more
Suang Le River Restaurant, Kuala SelangorSince we couldn't wait to savour the live mantis prawns we bought for dinner, we decided to order some for lunch as well. Priced at RM2 per piece, it was a steal since the live one costs RM1.50! My favourite way to enjoy fresh seafood is to have it steamed and that was how our mantis prawns were served. Absolutely delicious! Read more
Dragon-i, Petaling JayaEvery piece of rib is so well marinated that when it’s cooked, the sauces are saturated into the ribs. As you sink your teeth into the ever so tender meat … and take your first chew … you will want to enjoy it slowly, for as I mentioned earlier .. the meat is so tender and juicy and the sauce is sweet with a slight taste of saltiness. Read more
La-la Chong Seafood Restaurant, Petaling JayaPriced at RM 40 per kg, do you think that it's expensive? Whether it's expensive or not, da Crabs were all huge and meaty. Absolutely fresh and yummy! Read more
Sam Yu Seafood Restaurant, Petaling JayaOverall, the restaurant is quite good. Suitable for family gathering or casual dinner with your friends. The service was quite good too and their restaurant was renovated not long ago. So give it a try when you have the time. Read more
New Paris Restaurant, Petaling JayaThe tofu with minced pork has always been one of my all time favourites thanks to the use of preserved vegetables which not just gives the entire meal a delectable fragrant, but 3 different textures - crispiness from the pickled vegetables, tenderness from the minced pork and softness from the tofu. Read more
Paddington House of Pancakes, Petaling JayaEveryone enjoyed the pancakes here.....I think it's definitely worth a try; they have a really extensive menu; even for a person who's not really a big fan of pancakes like me! Read more
New Farmosa Taiwanese Restaurant, Petaling JayaBack to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home cooked meal. Read more
Cheng Special Beef Noodles, Petaling JayaA mixed variety of beef cuts, cow's stomach, beef balls was served with lots of chopped coriander and ham choy (preserved vegetables). Every thing was very tender and the soup was full of beefy goodness which didn't have any MSG. Read more
Damansara Palace, Petaling JayaThe menu was lavish, with some of my favourite food (Prawns! Cod fish! Shanghai pancakes!). We got our own private dining room (for a party of 13) with a karaoke set, and I got to select all the old songs that I am inclined toward. Read more
Yeun Buffet Steamboat, Petaling JayaThis place is highly recommended if you can really eat and if super fresh seafood is not an important aspect to you. Read more
Bubba Gump Shrimp Co, Petaling JayaLocated just above The Gourmet House at the Curve, the restaurant occupies two floors, with a souvenir shop at the side. Loads of Forrest Gump memorabilia is displayed on the walls, tables and everywhere else - we sat just at the bottom of Forrest's Run of America outfit. Read more
Fish & Co, Petaling JayaWell, the only thing that i've ever eaten at fish & co. would be their "Fish & Chips" and "Seafood Platter for Two". Read more
The Coast, Alamanda, Petaling JayaIf you're looking for a cheaper version of TGIF, head over to THE COAST. I did just that over the weekend for dinner and my only complain about The Coast @ Alamanda was that, the Service? SUCK BIG TIME! Read more
Manhattan Fish Market, Petaling JayaQuite a few friends commented that the standard and portion of the food in MFM has dropped but I still feel it’s quite alright. Read more
TGIF, Petaling JayaOrdered their RM39.90 set meal (which actually can be shared among 2 people), selected Mac N Cheese Bites, Smothered Steak and dessert which was later changed to cheese cake. Read more
Bar B Q Plaza, Petaling JayaThe serving was larger than we expect, they served pork, bacon, chicken, squid, shrimp, udon, sliced cabbage, baby corn, carrot, lettuce and tomato. Read more
Fork & Spoon, Petaling JayaLamb Chop In Rosemary Sauce served with Mashed Potato and Coleslaw. Read more
Food Foundry, Petaling JayaFor main course, we had Carbonara with Turkey Ham spaghetti … which, is an Italian dish. It’s thick and creamy .. should be a favourite among cheese lovers. Read more
Williams Kelana Jaya, Petaling JayaI had the lamb ribs. Three HUGE ribs, all most 25cm long. Not too dry or tough with a yummy mushroom sauce. Served with mash potatoes and cream sauce. I didnt quite like the mint sauce because it was spicy and tasted like that mamak mint thingy they served with tosai. But the lamb was delicious. Read more
Champs, Petaling JayaSo this is it, their PORK RIBS. Served with broccoli, one whole corn and some pickled vegetables. To tell you the truth, its a huge serving of ribs, and my Sayang was stuffed after eating 3 and a half pieces of the ribs. I personally found it quite tasteful, succulent and rather tender. Read more
Greenwood Cafe, Petaling JayaWow, the choices are quite extensive and yet specialised, from a wide variety of western
breakfast, pancakes, sandwiches, salad, pasta, soup, pies that made upon order, western and seafood up to asian delight, hot & chilled drinks and also alcohol! Read more
Movenpick Marche Restaurant, Petaling Jaya
The key to the Marché concepts is the collection of market tables and stations where daily specials are prepared and cooked to other. Its fun to discuss techniques and recipes with the chef’s and you can actually buy raw ingredients and others to take home with you if you wish. Read more
Dessert's Bar, Petaling JayaSince there were only 2 of us, I ordered a Mixta Bowl which is fruits, topped with home-brewed less-fat, less-sugar chocolate ice-cream in a rugged pizzelle bowl and a Italian Grande Strawberry Compote which is actually strawberry crepe. Read more
Waffle World, Petaling JayaFor me, I'll continue to stick to the desserts if I drop by here again. Reasonably priced desserts and moreover, it hits the spot too. Read more
Chocz, Petaling JayaIf you are a chocolate lover or worst … a chocoholic (chocoholism is a facetious portmanteau of “chocolate” and “alcoholism,” referring to an addiction to chocolate. A person who is “addicted” to chocolate is often described as a chocoholic), you can never withstand the sight of a chocolate fountain!! Read more
Station One Coffee House, Petaling JayaNZ lamb chops at RM14.80. No complain as most Cafes serve this Menu about this price because of NZ Lamb. Read more
Izzi Restaurant, Petaling JayaThe Asian Platter presents an interesting combination of Joo Hoo Char, Vietnamese Spring Rolls, Calamari and Satay. Read more
My Elephant, Petaling JayaThe poor fish was stuffed to the brim with lemongrass and steamed with chilli and lime. Thank goodness, it was sacrificed with a cause. The local barramundi fish meat is not firm nor soft but very smooth. Read more
Nature's Recipe Cafe, Petaling JayaDuring our trip back home to Malaysia in May/June, Uncle Kent took us to this restaurant in PJ and needless to say, the food was good. This uncle of mine is not a vegetarian and he too liked the food there. Here are some yummies that we had that night. Read more
Restaurant Hup Soon, Petaling JayaThis restaurant's quite famous and is locate in SS3, anyone who lives within the area of Petaling Jaya would know how to get there. And this is what I ate that day. Black Pepper Chicken Chop with a bowl of Campbell's Mushroom soup. And plus drinks, you pay less than RM15 for it. Good deal huh? Read more
Restoran Jepun Honako, Petaling JayaThey also have a good choice of Rolls and the above is the Hokano Roll! Yumz- with Unagi and avocado- this turns out to be a lovely combination. I think everyone banned me from soft shell crab. I love that in this place, but this time around - NO CRABS. :) Read more
Umai-ya Japanese Restaurant, Petaling JayaTo be precise, it was Sashimi Bento set (RM 38) that he had and for your information, it's not listed in da menu, you got to ask them "tailor-made" for you. Kidding, just ask for Sashimi Bento and they will serve you happily! :) Read more
Korea House, Petaling JayaWe had a few errands to run and could only do a quick lunch and since we were in SS2 area, we decided to go for the set lunch at Korea House. They have several set lunches but we usually settle for the Bulgogi set which is priced at a reasonable RM9.90++(USD3). Read more
Khuntai Restaurant, Petaling JayaGood Thai food is always rare to come by hence when two foodie friends mentioned this place to me, I knew I had to give it a try. Thumbs up to their recommendations! Read more
Michaelangelo's, Petaling JayaSoft Shell Crab Penne & Italian beef cheese baked rice was the pick from the menu & was shared among 3 of us. Food came fairly fast but both dishes had gravy which was quite diluted both in texture & taste. I would say the cheese baked rice was the better once since the rice was fragant mixed together with the gravy. Read more
Italliannies Pasta Pizza &Vino, Petaling JayaThe last course for the day … is Spaghetti & Artichoke Fomrmaggio which is Parmesan cheese blended with spinach, artichokes and mushrooms. Served with toasted homemade garlic bread. Read more
Shogun, Petaling JayaOverall beside the very weird and bad policy, the food was just average to me. If you happen to be in One Utama and wan to enjoy a cheap and affordable buffet, this may b can one of yr option. Read more
Pasta Zanmai, Petaling JayaThe goma (sesame sauce) versions were very popular with the guys. Splashie Boy had the beef version. Kinda reminds me of Shabu Shabu - beef slices mixed with creamy sesame sauce. Very nice stuff! Definitely the best pasta of that day. My friend's husband, had the Soft Shell Crab version. It was nice too but somehow, I preferred the pairing of the beef slices. Read more
Nagomi Shabu Shabu, Petaling JayaOverall, we quite liked the food here especially the tender beef slices. Wouldn't mind returning to try other varieties. However bear in mind, prices here are definitely not as cheap as your steamboat places which serve sets or eat all you can promotions. Read more
O Brien's Sandwiches, Petaling JayaHave you ever wondered why it’s hard to get the same kind of look/taste when we try to make the same kind of sandwich at home? Read more
Green Meadow Health Cafe, Petaling Jaya
This place seems very popular and it was very crowded during lunch and we managed to get a small table. It serves organic vegetarian and health foods and drinks. Read more
Waroeng Penyet, Petaling JayaWe opted for one fish - Bawal Penyet! RM 9.90! I much prefer the fish than the chicken. The chicken meat was a little tough though. Maybe should have opted for their Ayam Panggang/ Grilled Chicken! :) Read more
D' Italliane Kitchen, Petaling JayaThe nicest, delicious thing is of course the one that I ordered for myself, Spicy Crabmeat Linguine (RM22.90). I love crabmeat, though I doubt this recipe are coming from Italy since it's spicy and a bit tailored to Malaysian taste. I fully recommended this dish since it's very good. Read more
Pizza Uno, Petaling JayaAnd next up, we had the Marinara Sauce, the sauce was thick with huge seafood and a good portion of spaghetti. Read more
Farmland Steamboat Restaurant, PuchongFarmland is famous for its porridge based steamboat. It’s becoming a habit to bring relatives from other places to dine at these porridge steamboat restaurants, as these dining style is not really common outside of Klang Valley. Read more
B B Ho Steamboat, PuchongSometimes i love steamboat as i really enjoy the hot steaming soup, the hot chilli sauce and also the sweat from the heat! Read more
Cheong Wah Seafood Restaurant, PuchongWe ordered deep fried prawns topped with oats, deep fried salted egg vegetables, minced pork tofu, lum yee pork ribs, steam fish (pak soh kung) with garlic and onion paste, superior soup lala, herbal steam chicken and a yam ring to finished it off, talk about 8 courses meal! Read more
Hong Kee Dim Sum, PuchongWhat’s the point of visiting a dim sum shop and NOT eat dim sum, well, I for one. But their Siu Mai is really good and the pork is very filling, very meaty dish. Read more
Puchong Yong Tau Foo, PuchongWhen the Yong Tai Foo came, I was surprised to see that the Yong Tau Foo is really stuffed! I think they could have actually stuffed three lady fingers using only the amount for two. Read more
Koh's Family Restaurant, PuchongThe food is good, plenty of parking spaces, and most of the restaurant is clean. It is so happen i entered this restaurant because i had been craving for Chinese food that time. Read more
Restoran Mizi Shabu Shabu, PuchongGood for quiet gathering where talking is minimise. You know why? You choose, you cook, you eat, you enjoy. Read more
Restoran Meng Kee, RawangA decent meal with the word "generous" basically tagged to every dish there was. Not much sublety in the dishes but flavours were well assured. It was also quite affordable. Read more
The Best in Rawang, RawangSince I am from Rawang, I think I should reccommend another restaurant that have at least 18 ways of cooking Talipia fishes. I have tasted several ways of how this Talipia have been cook and I would like to reccommend three types of these cooking. Read more
Lan Jie Steamed Fish, RawangCheckout the generous amount of the chopped ginger & garlic and super spicy cili padi on top of the fish. Its so fragant and tasty...
Restoran 52, SemenyihStarting off with their Sang Har Mee.. The prawns used are of a small size and its the way it is..People normally say the way to taste a good dish, is the taste the "wok hei" meaning the heat of the wok..which to be honest , i cant taste or distinguish..until i tasted their delicious noodles..absolute gorgeous.. Read more
Roadside Hot Soup, SemenyihSo, I went to a hot soup restaurant somewhere by the road side along Semenyih Road. Read more
Ya Lie Restaurant, SerdangThe bill came to RM84 and all of us got a shock of our life. However, after getting into the car and talking about it, we came to a conclusion that it was within the reasonable range as we had half a chicken, sotongs and a fish. Overall, we had a pretty decent and fulfilling meal. Read more
Serdang Char Moi, SerdangHigh level standard of tomyam, quite near with original Thai tomyan but a bit localize, even thought serve with tiny prawn and some sotong but very fresh. Read more
Hoi Tong, SerdangToo many choice lar. dont know eat what. at last took some meat and fish balls for the first round. there are second round and third round at the back. oh ya, you still can do your barbecue there. cool right. Read more
Chop N Steak, SerdangYou see, it's really hard to find a nice Fish 'n Chips with generous serving of Mayonnaise at only RM 6, plus an incredibly ice-blended fruit drink at only RM 2 (Some of the ice-blended drinks are at RM 2.50), the whole meal doesn't even exceed RM 10 for a decent Western meal! And yes, there is no "++" charges, you know what I meant, don't you? Read more
Serdang Home Cook Restaurant, SerdangI don't have to say anything about this dish, Jason have mentioned about it and he described it well enough, i agree with him.. THUMBS UP!! Read more
Aheko Hot Soup, SerdangHot Soup is the specialty in this restaurant .. the Pig Intestine Pepper soup. Non-Asians might get a little turned off by the name of the soup, but trust me … try it and you might get hooked to it. Read more
Leong Ya Yong Tau Foo, SerdangMany many years ago (before it was relocated), we used to go there always, Leong Ya Yong Thau Foo Restaurant. They served delicious Ji Bao Gai (deep fried chicken wrapped with paper). I always love Ji Bao Gai. Read more
Yap Yin Restaurant, Seri KembanganThe steam snakehead fish (sang yu or ikan haruan) is their signature and the best selling items here. There is no way we can miss out this dish. Read more
Kien Kee, Seri KembanganWe quickly found a table in one of those air conditioned places and ordered 4 dishes, the spicy soup (辣汤), clay pot chicken (花雕鸡), chicken with rice wine soup (黄酒鸡), and vegetable. The first three were the must-order stuff as recommended by Kerol. Read more
Special Claypot Lou Shi Fun at Yoke Heng, Seri KembanganWhat's that brown stuff? That's actually dried shrimps or as the Cantonese call it Ha Mai. The dried shrimps are very fragrant and they're fried so they're also very crunchy which makes it a superb accompaniment to the soupy gravy and noodles. Read more
Kedai Makanan Starlight, Seri KembanganPineapple pork ribs (黄梨骨). The pork ribs coated perfectly with sweet and sour sauce are served with some pineapple cubes in a pineapple basket. Read more
Ah Lit Village Restaurant, Seri KembanganDone the Haw Por (one of Hakka clan) way, the beancurds were stuffed with minced pork and salted fish paste and then fried till golden brown. Read more
Pick N Brew, Shah AlamThis Grilled Medaloin of Beef (RM35) with infused oil and coffee bean mustard was ordered by WMW. I tried a tender piece, but sadly I forgot to dip it with the coffee bean mustard.Read more
Vietnam Kitchen, Subang JayaThere are also the broken rice dishes, using fragrant rice from Vietnam. You could have rice with lemon grass-flavoured chicken and pork chop and egg, or rice served with beef in tomato sauce. Read more
El Rancho Western BBQ House, Subang Jaya“The Mixed Grill that consist of Fish which was very delicious, very very tasty. Chicken, that was just alright and Lamb that was quite tough.” Read more
Meaty House, Subang JayaServed with mash preferably. The presentation isn’t great as you can see - but to be honest I prefer not to pay for presentation and to get better food. The sausages are good and some of the better ones I’ve tried from various places. Read more
Batavia Indonesian Restaurant, Subang JayaOne of the first dish that was served was the Pecel Ayam. An Indonesian styled fried chicken, one of the recurring theme that you’d find here would be the sweetness of all the dishes.Read more
Tomoe Japanese Restaurant, Subang JayaThe place gave us a good vibe, as it was packed with people: locals and Japanese businessman out on the town, after a hard week of work. We ended up in the smoking section since no space was available in the other section. Luckily, no heavy smokers were around.Read more
La Cocina, Subang JayaThe main dish, paella negres, is a mixture of large prawns, shrimps, razor clams, fish fillet, squid, clams, and vegetables with Spanish rice in squid ink. I would have been hesitant looking at the completely black rice, but after tasting some of the best appetizers I have no doubt that the main dish wouldn’t disappoint. Read more
Shiang Hai, Subang JayaThe mutton here’s a little … tasted a little different. It’s nice and delicious, don’t get me wrong. But it just doesn’t taste like the real thing. Probably it’s a little too soft, the ’supposedly’ mutton I mean. But otherwise, this is definitely a great dish. Read more
Asia Cafe, Subang JayaIkan Pari Pari bakar – I told the cook to cut down on the sauce as it’ll kill the overall taste, can say that I made the right decision. The fish was cooked just the way I like it. Read more
TJ Haus Restaurant, Subang Jaya
The chicken chop with rich mushroom, potatoes and raw vegetarian~ Read more
Wendy's, Subang JayaI liked the burger - juicy and square as "they don't cut corners". The bun was soft and quite old fashioned tasting. Said to be made when you order, it definitely didn't taste as it has been sitting in a warmer which is great. Read more
Wendy's Bistro, Subang JayaChef Jefri prepares his Grilled Pork Chop the traditional way, with pepper rub and salt and served with either Apple or Creamy Black Pepper sauce. Read more
Restaurant 888, Subang JayaThe iconic symbol of Penang, Char Kuey Teow is sometimes taken very seriously especially those who have queued half an hour to buy a plate of noodles that cost RM8 (self-service). Read more