Basil Thai Nudle Bar, Kuala Lumpur
Menu varieties are proper, ranging from starters through to main dishes and ending with desserts. Our lunch orders were simple … ala carte and a dessert. I ordered the Hot & Spicy Minced Chicken Noodle. Read moreRak Thai, Kuala Lumpur
It was a pleasant meal that we had. The good thing about this restaurant is that their price is quite reasonable compared to other restaurants in The Gardens and their service was quite good. Still worth checking it out if you’re a Thai food lover! Read moreYin Futt Kuok Vegeterian Restaurant, Kuala Lumpur
Yin Futt Kuok rarely disappoints me with their yummy dishes, noodles and pastries. Yup, they do bake some lovely Wife’s Biscuit (loh por pheng), the bestest Almond Biscuit, mediocre Siew Bao and Walnut Biscuit (hup toe soe). Read moreCo Do Vietnamese Restaurant, Kuala Lumpur
As for this serving, one could be confused what to eat first and next. The polite Mynamar Waiter served us by transferring the spring rolls and Chicken Meat Ball Sticks and Luncheon Meat onto 3 separate plates. He carefully served the vermicelli in a smaller bowl, then garnished them with shredded vege and cucumber. Read moreCarlos Mexican Canteena, Kuala Lumpur
"Each appears to be in a medium portion, enough to be shared among friends as appetisers. The tacos were filled with shredded vegetables and grated cheese while the nachos were swarmed with a generous topping of melted cheese and salsa sauce." Read moreXiao Fei Yang Restaurant, Kuala Lumpur
It was my first time visiting this restaurant, it was well-known as a good place for Inner Mongolian hot pot. So here we go, to visit this place when we were craving for steamboat one night. Read moreLa Bodega, Kuala Lumpur
I managed to do alil reading before heading out and found out that la bodega is famous for its selection of tapas and alcohol (wine) and it is part of the gastrodome group which also manages the atrium, telawi street bistro and such. needless to say, it was an atasan place. Read moreNando's, Kuala Lumpur
For the chicken, we had extra hot peri peri. It was even spicier when we dipped it in the extra hot peri peri sauce. Hot but we enjoyed it very much, the chicken went well with it. The coleslaw was something really good to cool the fire. Read moreNong & Jimmy Thai Seafood BBQ, Kuala Lumpur
The restaurant provides varieties food as below: (I went to search around what other people was ordered. Just realized CRAB was the most popular food in the restaurant.) Read moreNinja Jones Japanese Restaurant, Kuala Lumpur
Was wondering where to go for Valentine’s Day dinner and David Lai the Magician was nice enough to introduce me to this Japanese Restaurant located at Northpoint, Midvalley. Check out the food that was served! Read more
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One of the outlets that I go to is the one at Hartamas Shopping Centre. This place is packed during the usual lunch and dinner time. So, do make reservations, else be prepared to wait! Read more
The prawns and scallops were large and fresh, it was really delicious. The salmon too, was good, nothing to complain about. All other vegetables like bean curd and mushrooms were really good too. Read more
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This is the Korean restaurant where Korean go to when they want Korean food. The food at Daorae confirmed my theory: you can find good ethnic food where the people of that ethnicity go. Read more
We ordered a grilled pari fish. The specialty of this stall is that its grilled fish are all generously doused in a deliciously thick, sweet, sour and spicy tamarind sauce teeming with onion bits and birds-eye chillies. Read more
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Today I’ll be introducing a place where the nasi lemak is good, as far as I know good for all races be it Malay, Chinese or Indian. After all we live in a multi racial country right ? I’m sure food can bring all three races together. Read more
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Supposedly the best tiramisu that one can find and it is Alexis speciality. Honestly this is the first time i have eaten it with nuts covered all over it and served with a berry sauce..Its damn good though i admit but i would go back for any tiramisu served in a single portion cup.. Read more
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Their menu consists of light meals such as your sandwiches, salads and pasta but for those looking for a heavier bite, you can dig into some of their main courses like fish, poultry or steak. Read more
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Scanning the extensive menu, we felt spoilt for choice. There was a wide range of deliciously described meats, pastas, pizzas and seafood - ranging from the affordable (about RM20++) to the expensive (RM80++). Read more
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Kampachi located at Equatorial Hotel has made a name for itself with it's consistently good quality and fresh seafood. Also popular is their infamous Sunday buffets which see people booking in advance and piling themselves with food. Read more
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Food served here is fresh with an emphasis on natural and organic ingredients. I especially love their desserts as, they use real butter and unbleached organic flour. Makes a difference in taste. Read more
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Various opinions about this place - some love it while others hate it calling it not worth it for the price you pay for. We tend to go for their pies here especially the Lamb Shank Pie. Read more
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Service here is attentive and fast. Tasty food. Reasonabily priced. What more to ask for? Read review
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The menu is very extensive. You can find western grubs, some local fare and lots of those common Hong Kong style food. There is a long list of drinks choices too. Read more
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Nestled in the heart of Taman Tun, this cosy little hideaway functions as a quiet neighborhood restaurant. A very low keyed, family/friends owned quaint and cosy dining experience that offer an extensive menu, ranging from Western delicacies to Local delights. Read more
Ying Yang Fish. Half of the siakap fish is butter-fried (boneless) while the other half is deep-fried until crispy.. the whole fish is served with black soy sauce… we all loved this dish. It’s so different from the Malay style that we are so used to. Read more
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The flavours we tried was cookies and cream, strawberry, tiramisu, chocolate and mixed berries. The cookies and cream was a weird flavour - tingle of coconut oil in it, tiramisu had a strong alcohol taste, strawberry was a bit sour while the chocolate and mixed berries flavours were pretty good. All the gelatos were smooth and creamy. Read more
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I got a few boxes to share with Splashie Boy's office mates - they all had only good things to say, about the cheesecakes, especially for the Wholesome Nestum, the Durian Obssession and the Tangy Lemon. Read more
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The first tier held 3 different varieties of dainty sandwiches - smoked salmon, cheese and egg. And you only get one piece of everything! So if you’re a big eater, you might not be used to this concept! The apple crumble served in a small cup was on the second tier. Read more
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Interesting dishes to look out for include Mejilloues which is mussel grilled with a deliciously fragrant topping of parmesan cheese, garlic and parsley and the Deep Fried King Prawns in crispy batter served with Ajillo Mayo. Read more
Baked spare ribs in honey sauce (RM36.00). There were 6 ribs in the pile, and they were all deliciously melt-off-the-bones tender. The sauce (sweet and sour, like pai kwat wong sauce) was absolutely heavenly. I could not get enough of this dish! Read more
The piece de resistance. Cheong cheng (salted bean paste) steamed fish head with fish gut/stomach (RM26.00). It's cheaper without the fish stomach, but we were feeling adventurous, having never eaten such fish stomach before. The fish was meaty and steamed to a perfect tenderness. Read more
Roast duck and roast pork, this combo platter costs only RM14.00. The duck got the thumbs up from all of us, with its thin crispy salty skin. Read more
Crowds of family, colleague, friend and business associate are attracted by the restaurant’s specialties such as Stir-fried Bitter Gourd with Chicken, Oyster Omelette and Steamed Fish Head. Almost every table orders these by default. Read more
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Omg, my fave grilled sotong! I swear that you have got to try this if you luv seafood. Read more
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Jarrod & Rawlins are famous for their fresh meats from gourmet sausages to your huge chunky pork chops.. They also do some great sandwiches but their specialities lies in their grill meats.. Read more
This charboiled chicken burger was huge, the meat was so much larger than the bun. It was delicious, the chicken bacon was quite crispy and it tasted even better when added with gherkin pickles. Read more
San Francisco Steakhouse, Kuala Lumpur
The restaurant was quite ok overall. But there are better restaurants than this. Their service wasn’t up to our expectation too. It took them a quite long time to serve our drinks. Read more
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Backofen, Kuala Lumpur
When the food is good, it is no surprise that there will be no leftovers on the plate (well maybe a little). I find this restaurant to be quite a good place to dine especially if you want a quiet atmosphere. Read more
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Here write "sek for wo, wan dek ko!!" means that "eat steam boat, find uncle duck" Read more
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Stepping into Chynna @ Hilton Kuala Lumpur is like going back in time. The theatrical ebony and red décor, upholstered wall panels, antique furniture and authentic Oriental touches. It’s hard to describe — it’s modern, yet from another era and with lots of drama and style. Read more
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Apparently it's voted as the Top 10 most romantic dining place in KL. So to all the lovebirds out there, you can probably give this place a try. Read more
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The Daily Grind, Kuala Lumpur
But I had eyes only for the much-touted Foie Gras Burger. The vision of a thick slab of goose liver, slightly charred on the outside, bursting with goopy creaminess inside, sizzled its way across my brain. I salivated. Read more
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There are many sections in the restaurants, mainly the Japan’s, India’s, Taiwan’s, BBQ’s, drinks, pastries, desserts, clay pots, teppanyaki and many more. You will be greeted with lots and lots and lots and lots of food. So much that you wonder whether you can finish eating them in 1 session. Read more
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I've read about this place's amazing Omakase (i.e chef's choice, where you pay a fixed prixe per person and they serve you, course by course of their best and freshest) from the latest issue of Klue magazine. Read more
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From the moment I entered the cafe, my first impression was ….. WOW! ( Well, I really can’t express how I felt at that moment. you really need to visit this place to experience what I meant !). For the benefit of doubt, I’ll attempt to describe a little here …. Read more
You are thinking of giving your lover a romantic suprise but don’t know what to do and where to go? Here I present you a nice cosy restaurant in KL, somewhere close to KLCC. Read more
Angus House Japanese Charcoal Steak, Kuala Lumpur
Here’s our main course finally, our charcoal grilled tenderloin steak, ys preferred it to be medium rare. He said the beef was really tender and juicy. Read more
The skin is not as crispy as the Chinese suckling ones but because the meat is not removed, you get to taste the flavor of the meat as well. This is perhaps the most popular dish in Elcerdo, despite a price tag of RM 180.00 per serve. Read more
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This stall first started many years ago by one Malay teenager selling very basic nasi lemak with fried egg, chicken rendang, beef rendang and my favourite, cockerel rendang. The sambal is sweet and spicy but not overly sweet and the anchovies are bigger in size than the standard ones we get. Read more
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The Fried Chicken is very crispy on the outside. I would call it fried to perfection and would love to learn that skill one day. Read more
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Yap Hup Kee, Pudu, Kuala Lumpur
The delicious Curry CCF, topped with fried dried prawns. The curry is quite thick and after mixing it all up, I felt that the smooth CCF could always do with more curry gravy ;o). Read more
Read review
It tasted rather sweet compared to the other hot drinks. Though it was sweet, the green tea tasted really creamy and icy, it was quite good overall. Read more
Quite interesting that they serve it in a pineapple instead of the usual manner to wrap it with a fried egg, the fried chicken was served separately from the fried rice. The fried rice tasted quite good overall. Read more
All time favourite... Read more
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Anyway, this is one of our fave place to drop by for a simple dinner whenever hunger calls since the noodles are served in a jiffy! Read more
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Going up close, you'll be amazed with the array of lauk (dishes) to go with your nasi lemak. Ranging sotong, fried chicken, curry chicken, chicken/beef rendang, kerang (cockles), bergedil, terung (eggplant), paru (lungs) and so on!!! Read review
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I am always like the idea of food kiosk, it is simple, fast and straight forward without needing to wait for the seats, going through the comprehensive menu. Read more
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I sampled quite a few flavours and had such a difficult time picking just one flavour…. everything that I tried just tasted soooo good! Read more
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Similar to a pancake, this version was a soft concoction of smashed up bananas and freshly grated coconut. Eaten piping hot with a hint of a smoky banana leaf aroma, it was so delish, we could have had a few more. Unfortunately, there were none left. Read more
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I love these teeny weeny bites. Oozing with sinful durian cream, one bite is never enough. Luckily the shop seems to know it, as they sell them in packs of 4 pieces for 60 sens each (RM2.40 per pack). Read more
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Although the char siu here is a bit fatter than what I normally prefer, I really liked the sticky caramelised outer layer. Read more
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I can vouch that their teh tarik (pulled milked tea) is one of the best in Kuala Lumpur. Why you may ask... for me this is the only stall I find that do not serve sickly sweet teh tarik with the right balance of tea flavour and the creaminess of the condensed milk. Read more
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The clear broth made from anchovies is sweet and definitely no or very little MSG (testimony - not thirsty after this). The pan meen itself is chewy but the thin parts were soft and slippery, absolutely a slurpilicious delight. Read more