Sarawak>Style>Chinese

Kafe Zhi Wei, Kuching

"Coated with greasy gravy, it was slippery with a firm texture. The Hokkien Fried Noodle was cooked with more crispy pork lard, small prawns, squids and cabbage adding some extra texture to the dish but not the flavor." Read more





Kang Jia Lui Cha, Kuching

"As you munch the mixture of vegetables, the natural sweetness will slowly replace the bitterness and produce a subtle sweet finishing aftertaste." Read more





Li Sing Cafe, Bintulu

"The Kampua arrived first and certainly didn’t look like any generic Kampua mee. The biggest different was that it’s garnished with 4 slices of braised pork with intensed color (possibly soy sauce and Five Fragrance Spice)." Read more




888 Bah Kut Teh, Bintulu

"The Bak Kut Teh had strong garlichy and herbal aroma. The small pot that we got had small intestines, streaky pork, sliced button mushroom, pork skin, lean pork and tauhu." Read more




Pure Fish Ball Cafe, Kuching

"What’s special is that the noodle itself is actually made out of fresh fish paste." Read more




Chong Choon Cafe, Kuching

"This Kolo Mee is from the Open Air Market’s night stall, which was also the very first Kolo Mee I had (I came here immediately after landing in Kuching airport lol!)" Read more




Wilson Chicken Rice, Kuching

"There were four flavors to choose from; The White, Fried, Roasted and Black-pepper. And we ordered all." Read more





Treasure Pot Seafood, Kuching

"Anyway, the food arrived. The Chao Zhu Mian smelled and looked good. The soup was thick in consistency, which we really liked. The yellow noodle was soft and rich in volume. The broth was really strong and flavorful." Read more




Pork Leg Rice, Kuching

"What we got was a plateful of various ingredients such as cuts of lean meats, eggs, pig intestines, tauhu and some roasted chicken meats." Read more




Ming Huat Cafe, Kuching

"The Kampua Mee Special arrived. The first impression was brilliant. We thought the dish was really colorful and neatly presented. The dish basically comprised of two sexy butterflied prawns crowned at the top, garnished with red roasted meat, green veges, the noodle and sprinkle of fried onions." Read more

Belacan Bee Hoon, Kuching

"The dish is rather "banjir" or watery, but not soupy. And there's a huge portion of cuttlefish, thin slices of cucumber and LOTSA thick belacan sauce on top of the bee hoon. " Read more




Kueh Chap, Kuching

"Kueh Chap, I believe, is hokkien for the word “Cake” and “Mixed”. The “cake” or kueh denotes the use of thicker than usual kuey teow (rice flour cake - which is like lasagna) whilst “mixed” or chap probably describes the use of a mixture of pork parts in the dish." Read more


Wen Wen Cafe, Sarikei

"t’s famous for its Pi Pa Duck, which is roast duck that is deep -fried before serving to give it the extra crispiness. " Read more




Aho Mee Sapi Nasi Ayam, Sibu

"The beef slices were really thin and tender. The tripes were thick and chewy, in a good way. The beef tendon was jelly-like, melting in my mouth effortlessly." Read more





Lian Kew Cafe, Sibu

"It comes highly recommended from me for meat lovers. :)" Read more




Chop Hing Huong, Sibu

"The Chao Zhu Mian again was really good. The noodle used had a light crunch on it. The soup was thick and flavorful. Again, the homemade fishballs were quite exquisite."Read more




Kedai Yong Ho, Miri

"Soup wise, those I had tried are more strong and sour in taste, where else this is lighter but still its really good, a must try!" Read more




Wang Seng Seafood, Samarahan

"The food isn't a shabby as its surrounding area, and its price is agreeable to every countrymen." Read more




Glory Cafe, Sarikei

"This is Big Prawn Asam Laksa. The soup has the combination of spicy, sour and a bit sweet taste. The one I ate has Bee Hoon but you can also change to others like Mee or Kueh Tiau to suit your taste." Read more



Sarawak Club, Kuching

"The chef’s renowned signature dish, Buttered Prawn is a MUST! Of all the Buttered Prawn that I have eaten, this is the best of them all." Read more





Golden Happiness, Sibu

"Now, please trust me when I say that their restaurant serves some of the best food I've EVER tasted in my life." Read more






Ming Cafe, Miri

"The best part of the dish was the knuckles, the skin was sticky and tender. The flavor from the rich fatty skin was really flavorful. That was the time to temporarily forget about diet and health for a while." Read more


Ban Kee Cafe, Bintulu

"My local friend added the food here was so good that other than his home, he spent most of his eating time here. Ban Kee is almost like his second home." Read more




88 Cafe, Sarikei

"The Salty Crispy Prawns was the best of all. The prawns were very crispy until we ate the shells as well. Again, a bit salty to my reckon." Read more