Sarawak>Location>Kuching

John’s Place, Kuching

"This is the best rice dish that I have ever tasted in all my years living in Kuching. The rice was simply exquisite. Creamy, soft, smooth and pleasure to eat. It’s comfort food." Read more




Kafe Zhi Wei, Kuching

"Coated with greasy gravy, it was slippery with a firm texture. The Hokkien Fried Noodle was cooked with more crispy pork lard, small prawns, squids and cabbage adding some extra texture to the dish but not the flavor." Read more




Lucy Lingam Banana Leaf, Kuching

"Then his eyes were almost popping out when he tried the Pineapple Sambal, intensed melange of sweet, sour and spiciness from the pineapple and spices." Read more




Kang Jia Lui Cha, Kuching

"As you munch the mixture of vegetables, the natural sweetness will slowly replace the bitterness and produce a subtle sweet finishing aftertaste." Read more




Syn Nam Hui, Kuching

"We heard that the Mee Jawa with Satay here is easily by far the best in Kuching and an often fulled-house breakfast spot. So we felt an inner call to come early in the morning to try it out ourselves." Read more




Song Kheng Hai Foodcourt, Kuching

"Honey Sea Coconut is basically canned coco de mer sweetened with honey syrup. It is diluted with water and ice before few slices of lime." Read more








Chong Chon Biscuit Maker & Tong Kee, Kuching

"So in short, their yam Puff here gotta be really good." Read more









Pure Fish Ball Cafe, Kuching

"What’s special is that the noodle itself is actually made out of fresh fish paste." Read more




Chong Choon Cafe, Kuching

"This Kolo Mee is from the Open Air Market’s night stall, which was also the very first Kolo Mee I had (I came here immediately after landing in Kuching airport lol!)" Read more




Wilson Chicken Rice, Kuching

"There were four flavors to choose from; The White, Fried, Roasted and Black-pepper. And we ordered all." Read more





Treasure Pot Seafood, Kuching

"Anyway, the food arrived. The Chao Zhu Mian smelled and looked good. The soup was thick in consistency, which we really liked. The yellow noodle was soft and rich in volume. The broth was really strong and flavorful." Read more




Pork Leg Rice, Kuching

"What we got was a plateful of various ingredients such as cuts of lean meats, eggs, pig intestines, tauhu and some roasted chicken meats." Read more




Ming Huat Cafe, Kuching

"The Kampua Mee Special arrived. The first impression was brilliant. We thought the dish was really colorful and neatly presented. The dish basically comprised of two sexy butterflied prawns crowned at the top, garnished with red roasted meat, green veges, the noodle and sprinkle of fried onions." Read more

Azreen Cafe, Kuching

"The roti canai and the nasi biryani are amongst the best that I've tasted in Kuching so far. Very highly recommended from me. " Read more



Belacan Bee Hoon, Kuching

"The dish is rather "banjir" or watery, but not soupy. And there's a huge portion of cuttlefish, thin slices of cucumber and LOTSA thick belacan sauce on top of the bee hoon. " Read more




Kueh Chap, Kuching

"Kueh Chap, I believe, is hokkien for the word “Cake” and “Mixed”. The “cake” or kueh denotes the use of thicker than usual kuey teow (rice flour cake - which is like lasagna) whilst “mixed” or chap probably describes the use of a mixture of pork parts in the dish." Read more



Sarawak's Club Carpark, Kuching

"The food served are those found in the old main hall - from local fares to sandwiches and steaks. The thing about this club is that the price of food and drinks are comparable to those found in your favorite local stall or coffee shop." Read more


Nyonya Bites, Kuching

"It started out as a simple snack shop of sorts, selling Nyonya kuihs and so on. Recently, its menu has undergone a little “revamping” and now it offers more than just things to bite." Read more



Eden Cafe, Kuching

"What makes good nasi lemak? Well, to me, the rice must be cooked with freshly squeezed coconut milk. That's the foremost important. Secondly, the sambal has to have lots of anchovies and spicy and sweet enough. The rest are just the icing on the cake." Read more



Sarawak Club, Kuching

"The chef’s renowned signature dish, Buttered Prawn is a MUST! Of all the Buttered Prawn that I have eaten, this is the best of them all." Read more