Selangor>Style>Malay

Nasi Ayam Kampung, Cheras

Although this is cooked in a veru tasty concoction of coconut milk, onions, herbs and spices, the beef remains 'kruk kruk' crunchy. Ernie said this is a kelantanese method of cooking. Amazing..and delicious. Read more




Restoran Malaysia, Kajang

They're not over cooked and tasted juciy and tender. Not forgetting, they're very flavourful too. Chicken satay here is worth all my 60 sens cos I get to eat the whole stick of meat rather being interpersed with chicken skin! Read more



Haji Samuri, Kajang

For me, I like it spicy. Apparently, the gravy is sooooo tasty for some people. I saw a girl eating the gravy only before the satay arrived using a spoon. Read more







Nasi Lemak at Jalan Alor/Changkat Bukit Bintang Junction

Going up close, you'll be amazed with the array of lauk (dishes) to go with your nasi lemak. Ranging sotong, fried chicken, curry chicken, chicken/beef rendang, kerang (cockles), bergedil, terung (eggplant), paru (lungs) and so on!!! Read review


Jalan Tengah Nasi Lemak, Kuala Lumpur

This stall first started many years ago by one Malay teenager selling very basic nasi lemak with fried egg, chicken rendang, beef rendang and my favourite, cockerel rendang. The sambal is sweet and spicy but not overly sweet and the anchovies are bigger in size than the standard ones we get. Read more


Nasi Lemak Cikgu Kelana Jaya, Petaling Jaya

The rice was fluffy, warm and fragrant; the chicken, if you managed to get the freshly fried ones, was juicy, sweet and tender. The marination was rather light, yet distinct. As for the sambal, it was very watery, with lots of onions. Read more