Pizza Venezia, Cheras
We ordered a large pizza, with two flavours , one half was made with Seafood, and the half was somekind of a Chicken Pizza. I think that pizza costed us about 25 bucks. It was one of the better pizzas I have had, in Kuala Lumpur. Read more
Sassorosso, Kuala Lumpur
Scanning the extensive menu, we felt spoilt for choice. There was a wide range of deliciously described meats, pastas, pizzas and seafood - ranging from the affordable (about RM20++) to the expensive (RM80++). Read more
D' Italliane Kitchen, Petaling Jaya
The nicest, delicious thing is of course the one that I ordered for myself, Spicy Crabmeat Linguine (RM22.90). I love crabmeat, though I doubt this recipe are coming from Italy since it's spicy and a bit tailored to Malaysian taste. I fully recommended this dish since it's very good. Read more
Pizza Uno, Petaling Jaya
And next up, we had the Marinara Sauce, the sauce was thick with huge seafood and a good portion of spaghetti. Read more
Michaelangelo's, Petaling Jaya
Soft Shell Crab Penne & Italian beef cheese baked rice was the pick from the menu & was shared among 3 of us. Food came fairly fast but both dishes had gravy which was quite diluted both in texture & taste. I would say the cheese baked rice was the better once since the rice was fragant mixed together with the gravy. Read more
Italliannies Pasta Pizza &Vino, Petaling Jaya
The last course for the day … is Spaghetti & Artichoke Fomrmaggio which is Parmesan cheese blended with spinach, artichokes and mushrooms. Served with toasted homemade garlic bread. Read more