Selangor>Location>Kajang

Restoran Malaysia, Kajang

They're not over cooked and tasted juciy and tender. Not forgetting, they're very flavourful too. Chicken satay here is worth all my 60 sens cos I get to eat the whole stick of meat rather being interpersed with chicken skin! Read more



Leck Kee, Kajang
The 'char siew' or roasted pork belly is a mixture of fats and lean meat has a nice dark reddish colour and authentic tastes. Other than this dish you can try the 'char siew kai' (barbecue chicken), 'char siew up' (barbecue duck) and 'siew nyoke' (roast pork). Read more







Kedai Makanan Wan Fatt, Kajang

Firstly, the chef sauté some garlic, ginger, shallot, minced bird’s eye chillies with chilli oil. The “choy pou” were then added to the mixture, stir till the mixture turned golden brown and then strained to get rid of the excess oil. Read more











7 Wonders, Kajang

This place is a nice eat out place. However the price is a bit expensive and if I everyday eat here sure pok kai. Read more





Haji Samuri, Kajang

For me, I like it spicy. Apparently, the gravy is sooooo tasty for some people. I saw a girl eating the gravy only before the satay arrived using a spoon. Read more