Selangor>Budget>Cheap

Bangi Chicken House, Bangi

We were not disappointed and the matter of fact, satisfied and content. The food is good, the price reasonable and the staff hospitality are above par.
We sure will come again soon.
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Fong Jie Lok Lok, Cheras

The cooked (read deepfried meat) and uncooked seafood (mostly fish meat) were just screaming ‘pick me, pick me’ minus the incessant jumping. Read more






Ming Kee Roast Duck, Cheras

We order half portion of roast duck, as what eugene told me the meat was soft and tender. Besides, the duck skin was crispy. Normaly, we found that duck meat sell by other restaurant were hard to chew but this was totaly different but not recommend to eat too much…hehe. Read more





Mini Egg Tarts, Cheras

The magical golden fresh mini egg tarts... Read more







Teow Chew Porridge, Cheras

This Teow Chew Porridge shop has been reviewed by TV 8 Ho Chiak and many food reviews as one of the best Teochew porridge in KL. Read more



Chen Chicken Rice, Cheras

It is roasted by the charcoal that is why the chicken skin is more fragrant compared with the shop that used hot oil to roast. Read more





Restoran 3U, Cheras

This is one restaurant that makes me wish I was staying in Cheras! LOL...I'm a soup person and this place serves great noodles in great soup stock! Yup...the secret is definitely in the soup. Read more






Restoran Cosy Corner, Taman Cheras

Thick yellow noodle, beansprouts and chicken strips swimming in the dark, slightly eggy gravy. Read more









Max Kitchen, Cyberjaya

That aside, the lambs are as tender and juicy as it can be. Read more




Restoran Malaysia, Kajang

They're not over cooked and tasted juciy and tender. Not forgetting, they're very flavourful too. Chicken satay here is worth all my 60 sens cos I get to eat the whole stick of meat rather being interpersed with chicken skin! Read more



Leck Kee, Kajang
The 'char siew' or roasted pork belly is a mixture of fats and lean meat has a nice dark reddish colour and authentic tastes. Other than this dish you can try the 'char siew kai' (barbecue chicken), 'char siew up' (barbecue duck) and 'siew nyoke' (roast pork). Read more







Kedai Makanan Wan Fatt, Kajang

Firstly, the chef sauté some garlic, ginger, shallot, minced bird’s eye chillies with chilli oil. The “choy pou” were then added to the mixture, stir till the mixture turned golden brown and then strained to get rid of the excess oil. Read more






7 Wonders, Kajang

This place is a nice eat out place. However the price is a bit expensive and if I everyday eat here sure pok kai. Read more





Haji Samuri, Kajang

For me, I like it spicy. Apparently, the gravy is sooooo tasty for some people. I saw a girl eating the gravy only before the satay arrived using a spoon. Read more







Fatty Sang Restaurant, Kepong

The 3 medium sized prawns are fresh which is a good sign. Hidden underneath those brown cuttlefishes, clams and seaweeds are some fish slices (the only thing missing as compared with Yu Ai are mussels, anything else I've overlooked?) and of course the noodles which is kuey teow (flat rice noodles) Read more



Restoran Klang Food Centre, Klang

Just found out this very special Pao. It is at a place in Malaysia call Klang. It look like normal Pao but this pao finishes fast. Read more




Andalas Corner, Klang

The rice is nice, cooked with just the right amount of coconut milk. They fry the egg with some margarine, so if you are not keen, do tell them to leave that out when you order. I prefer it sunny side up without margarine. Read more






Kari Kepala Ikan- Kapar, Klang

After taking in the tantalising aromas from the cooking for15 minutes, we were finally served with all the dishes. The fish head was the size of a tiger’s paw, and it tasted very good. Read more





Taman Sentosa Pan Mee, Klang

Overall, I liked this place and would definitely return for the Pan Meen. The place can be quite cramped within the shop lot and sitting outside al fresco under the trees is quite nice if the weather is not too hot. Read more





Wan Tan Noodles, Klang

A pleasant visit, nonetheless. The noodle was really impressive! The crowd (mainly locals) can't be wrong. Read more




Restoran I-Po, Klang

We shared one duck which came with a thickish sauce made from soy beans (tau cheo). For extra kick, the restaurant had also added a tinge of chili to the sauce. Tastewise, I felt the duck was nice and juicy. Even though the skin had been poured with hot oil earlier on, it wasn't oily and not fat. Read more





Restoran Taman Eng Ann, Klang

Let me introduce one of my top favourite Nasi Lemak. It's so famous in Klang where they open a few branch throughout Taman Eng Ann. I love thier fried chicken simply because it's freshly fried and the portion is kinda big! Read more



Peng Heong Hakka Paikut Restaurant, Klang

This is the pork ribs which Peng Heong is famous for. This Pork ribs also known as pork loin rib chop or "Pai Kuat Wong" in Cantonese. Seriously, I've never taste a better pork rib chop than this. Read more




Restoran Hainan Curry Rice, Klang

The Char Siew was lovely, not exactly BBQ but more like fried. The meat is lean yet it was still tender with a slight crisp. I suppose it's because its meat is thin and it's served thinly sliced too. Read more






Jalan Tengah Nasi Lemak, Kuala Lumpur

This stall first started many years ago by one Malay teenager selling very basic nasi lemak with fried egg, chicken rendang, beef rendang and my favourite, cockerel rendang. The sambal is sweet and spicy but not overly sweet and the anchovies are bigger in size than the standard ones we get. Read more


Fried Chicken Rice in Segambut, Kuala Lumpur

The Fried Chicken is very crispy on the outside. I would call it fried to perfection and would love to learn that skill one day. Read more





Yap Hup Kee, Pudu, Kuala Lumpur

The delicious Curry CCF, topped with fried dried prawns. The curry is quite thick and after mixing it all up, I felt that the smooth CCF could always do with more curry gravy ;o). Read more






Wall’s Café and Ice-cream Parlour, Zoo Negara, Kuala Lumpur

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OChaCha, The Gardens, Kuala Lumpur

It tasted rather sweet compared to the other hot drinks. Though it was sweet, the green tea tasted really creamy and icy, it was quite good overall. Read more







Island Cafe, Kuala Lumpur

Quite interesting that they serve it in a pineapple instead of the usual manner to wrap it with a fried egg, the fried chicken was served separately from the fried rice. The fried rice tasted quite good overall. Read more







Steven's Corner, Kuala Lumpur

All time favourite... Read more









Restoran Soong Kee Beef Ball Noodles, Kuala Lumpur

Anyway, this is one of our fave place to drop by for a simple dinner whenever hunger calls since the noodles are served in a jiffy! Read more




Nasi Lemak at Jalan Alor/Changkat Bukit Bintang Junction

Going up close, you'll be amazed with the array of lauk (dishes) to go with your nasi lemak. Ranging sotong, fried chicken, curry chicken, chicken/beef rendang, kerang (cockles), bergedil, terung (eggplant), paru (lungs) and so on!!! Read review


GoGo Franks, MidValley Megamall, Kuala Lumpur

I am always like the idea of food kiosk, it is simple, fast and straight forward without needing to wait for the seats, going through the comprehensive menu. Read more




Gelatissimo, The Gardens, Kuala Lumpur

I sampled quite a few flavours and had such a difficult time picking just one flavour…. everything that I tried just tasted soooo good! Read more





Restaurant Haslam's, Jalan Pahang Barat, Kuala Lumpur

Similar to a pancake, this version was a soft concoction of smashed up bananas and freshly grated coconut. Eaten piping hot with a hint of a smoky banana leaf aroma, it was so delish, we could have had a few more. Unfortunately, there were none left. Read more






Durian Cream Puff @ Happy Meal, Kuala Lumpur

I love these teeny weeny bites. Oozing with sinful durian cream, one bite is never enough. Luckily the shop seems to know it, as they sell them in packs of 4 pieces for 60 sens each (RM2.40 per pack). Read more







Sinful Char Siu @ Soo Kee, Jalan Ampang, Kuala Lumpur

Although the char siu here is a bit fatter than what I normally prefer, I really liked the sticky caramelised outer layer. Read more








Al Amnah Restaurant, Kuala Lumpur

I can vouch that their teh tarik (pulled milked tea) is one of the best in Kuala Lumpur. Why you may ask... for me this is the only stall I find that do not serve sickly sweet teh tarik with the right balance of tea flavour and the creaminess of the condensed milk. Read more


Pan Meen at Taman Indah, Balakong, Kuala Lumpur

The clear broth made from anchovies is sweet and definitely no or very little MSG (testimony - not thirsty after this). The pan meen itself is chewy but the thin parts were soft and slippery, absolutely a slurpilicious delight. Read more



6 to 10 Grill & Nasi Lemak, Petaling Jaya

A huge slice of tender, juicy … perfectly grilled pork rib, layers with a big round slice of pineapple and finished with delicious special redwine sauce. and as you sink you teeth into the soft yet tender meat with that slight red wine tingling taste … you can’t help but imagine where in seventh heaven are you. Read more


Restoran Mosin, Petaling Jaya

Most of the patrons there ordered Roti Mumtaj, their specialty. Roti Mumtaj (RM 4.5) is actually naan topped with shredded carrots, chillis, tomatoes, cheese and sour cream. The naan is thick on the middle with crusty lacy edges with sourish sweet taste. Read more


Sri Paandi Banana Leaf Rice, Petaling Jaya

The food is delicious,hot and spicy....:>..(until we sweat dripping from the face). 1st when you got a seat, the waiter quickly bring a huge banana leaf and place it in front of you. Then they begin to scoop rice until you give the call to stop... Read more



Soba In, Petaling Jaya

There are different type of toppings to choose from; lunch sets are only RM5.90/USD1.80 (inclusive of the herbal tea) where dinner sets (being a bigger portion) are at RM7.90/USD2.50 (yes, inclusive of a cup of herbal tea too). Read more






Nasi Lemak Cikgu Kelana Jaya, Petaling Jaya

The rice was fluffy, warm and fragrant; the chicken, if you managed to get the freshly fried ones, was juicy, sweet and tender. The marination was rather light, yet distinct. As for the sambal, it was very watery, with lots of onions. Read more



Matcha Ice Cream@Yokomon, Petaling Jaya

The texture is nice but I felt the matcha taste was not so strong. Must be my own personal taste as I like my matcha tea to taste quite strong and slightly bitter. Read more







Big Apple Doughnut & Coffee, Petaling Jaya

Again, Niuxezui at Ara Damansara, PJ. The customer awareness promotion is really storming PJ and KL through Radio, Press and the most powerful ad is 'word of mouth'. Read more







Restoran Sri Karak, Petaling Jaya

Ho Chak only recommend their Durian's stuffs so I thought it's some kinda desert house. But it's actually a restaurant...with plenty of dishes.. Read more




Village Park, Petaling Jaya

Yes, most customers ordered this nasi lemak which is charged reasonably. As you enter the restaurant, there are lots of dishes available for your pick. The dishes I would categorised is more like nasi kampung dishes. And it's Halal. Read more



Restoran Hock Thai,Petaling Jaya

This dish is very unique, where so far in Penang it is sometime very new. The taste of gravy is similar to Wan Tan Mee gravy. It needs to serve hot, once cold the taste will become not fresh as the egg is not fully cooked. Read more



House of Fishball, Petaling Jaya

Mee Hoon Fishball Soup. RM 4.50, The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup. Read more




Tea Time Restaurant,Petaling Jaya

Last week, I had some really good ‘hoe-chien’ (Hokkien for fried oysters). I can dare say that this place offers the best fried oysters ever! It’s located at a coffee shop called Tea Time Restaurant, Taman Mayang Jaya, Petaling Jaya. Read more



Kopi Time Cafe,Petaling Jaya

Once in this place, you will be able to smell the aroma of the local coffee as well as a tinge of toasted bread smell. Read more





Choon Yien Restaurant, Petaling Jaya

Everything turns quiet as you grab your fork … thrust it forward and sink the pointed edge into the meat.
You lift it up … and move it towards you … and as it approaches, you can already smell the perfectly barbequed pork. Read more



"Ice Stuffs", Puchong

Inside the picture is a peanut butter flavor, Strawberry, Chocolate, Kiwi and Starry Sky (Coconut flavor ice with raisins topping) There are 5-7 more different flavors available. Read more




Quan Ice Cream & Coffee House, Puchong

Today, im gonna review about this place - Quan Ice Cream & Coffee House. Read review









Noodle House,Puchong

Noodle House serves Pan Mee in about every single form you can think off, from Loh Mee style (dark and white), Curry Style, Soup and Dry..It was a challenge to just choose one that would suit your style. Read more



Restoran Kampung Ah Soh, Puchong

Have noticed this restaurant for some time now but have never actually stepped foot into it. The concept is interesting, but I’m even more sold into the “homecooked food” concept. Read more




Restoran Bao Bao, Puchong

We've tried their famous pan mee, both dry and soup (RM 4.20). They have prepared it a bit unusual, because I didn't see the typical Chinese black fungus (木耳), fried ikan bilis and minced pork. Read more








Restoran Kampung Ah Soh, Puchong

Here it is - the famous Village Special Noodle. This noodle is best served with yellow noodle, according to the waitress. Yes, i like the flavour of it as it's simple and light. Read more






Restoran YFC, Puchong

The restaurant banner shows they are 'Specializing in authentic Banana Leaf Meals'. hehe... It give us the strong confident before going in the restaurant. Read more




Restoran Peng Nam, Rawang

This 'historical' family Restaurant have been around since and have been serving 'that-small-town-styled' lunch. We dropped by 3 weeks ago and again, the taste of the Fried Rice is still excellent! Read more



Sri Nirvana Maju, Rawang

Very often that we get some soggy and overcooked magi goreng at mamak stalls but their version of Maggi Goreng (RM 4) is cooked to perfection as the noodles are al dente with the right amount of spiciness and ingredients. Read more



Wing Heong Chicken Rice, Serdang

See those charsiew? My favorite! Read more






Sri Serdang Curry Chee Cheong Fun, Serdang

Their curry chee cheong fun is the best in my opinion! It’s very tasty and full of flavour, not too spicy either. Read more





Kedai Kopi Tieen Bow, Serdang

The soup has a very slight salty taste, nothing extraordinary though. However, the generous servings of the ingredients, the mee and the huge bowl of soup would certainly fill up the whole stomach of an average-eater like me. Read more



Seri Kembangan Spicy Pork Noodles, Seri Kembangan

Taste wise, it tastes like any other Pork Noodles, except that it comes in a spicy broth. Good stuff for cili lovers. Read more





Serdang Chee Cheong Fun, Seri Kembangan

The big serving of the Hong Kong-Styled Chee Cheong Fun. Read more





Chicken Cuisine, Glenmarie, Shah Alam

The modus operandi is systematic and seems almost like a human factory for producing your very own bowl of curry noodles. Read more








Bread Basket Bakery, Shah Alam

When the food arrived…I was surprised to see that the portions were so big!Read more





Spring Golden Restaurant, Shah Alam

It looked good and I took my first bite with great anticipation. The fat melted away and blended with the meat part with was very tender, I was definitely satisfied!Read more