Sarawak>Style>Fusion

John’s Place, Kuching

"This is the best rice dish that I have ever tasted in all my years living in Kuching. The rice was simply exquisite. Creamy, soft, smooth and pleasure to eat. It’s comfort food." Read more






Sarawak's Club Carpark, Kuching

"The food served are those found in the old main hall - from local fares to sandwiches and steaks. The thing about this club is that the price of food and drinks are comparable to those found in your favorite local stall or coffee shop." Read more


Eden Cafe, Kuching

"What makes good nasi lemak? Well, to me, the rice must be cooked with freshly squeezed coconut milk. That's the foremost important. Secondly, the sambal has to have lots of anchovies and spicy and sweet enough. The rest are just the icing on the cake." Read more