Sarawak>Budget>Moderate

Nyonya Bites, Kuching

"It started out as a simple snack shop of sorts, selling Nyonya kuihs and so on. Recently, its menu has undergone a little “revamping” and now it offers more than just things to bite." Read more



Eden Cafe, Kuching

"What makes good nasi lemak? Well, to me, the rice must be cooked with freshly squeezed coconut milk. That's the foremost important. Secondly, the sambal has to have lots of anchovies and spicy and sweet enough. The rest are just the icing on the cake." Read more



Wang Seng Seafood, Samarahan

"The food isn't a shabby as its surrounding area, and its price is agreeable to every countrymen." Read more




Glory Cafe, Sarikei

"This is Big Prawn Asam Laksa. The soup has the combination of spicy, sour and a bit sweet taste. The one I ate has Bee Hoon but you can also change to others like Mee or Kueh Tiau to suit your taste." Read more



Hartz Chicken Buffet, Bintulu

"But nevertheless, some feedback for the restaurant. Price-wise, would consider it affordable for masses." Read more





Sarawak Club, Kuching

"The chef’s renowned signature dish, Buttered Prawn is a MUST! Of all the Buttered Prawn that I have eaten, this is the best of them all." Read more





Golden Happiness, Sibu

"Now, please trust me when I say that their restaurant serves some of the best food I've EVER tasted in my life." Read more






Ming Cafe, Miri

"The best part of the dish was the knuckles, the skin was sticky and tender. The flavor from the rich fatty skin was really flavorful. That was the time to temporarily forget about diet and health for a while." Read more


Ban Kee Cafe, Bintulu

"My local friend added the food here was so good that other than his home, he spent most of his eating time here. Ban Kee is almost like his second home." Read more




88 Cafe, Sarikei

"The Salty Crispy Prawns was the best of all. The prawns were very crispy until we ate the shells as well. Again, a bit salty to my reckon." Read more