<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-133102990179518803</id><updated>2011-04-21T20:02:52.966-07:00</updated><title type='text'>Choice of food</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default?start-index=101&amp;max-results=100'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>208</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3930505046665137787</id><published>2020-05-03T09:46:00.000-07:00</published><updated>2008-05-04T02:36:15.772-07:00</updated><title type='text'>I'm now in or I'm going to be in</title><content type='html'>&lt;a href="http://choiceoffood.blogspot.com/2008/05/i-want-to-eat-something-in.html"&gt;Malaysia&lt;/a&gt;&lt;br /&gt;Others&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3930505046665137787?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3930505046665137787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3930505046665137787' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3930505046665137787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3930505046665137787'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/i-feel-like-eating-something-in.html' title='I&apos;m now in or I&apos;m going to be in'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-4264534610131471152</id><published>2019-05-02T21:23:00.000-07:00</published><updated>2008-06-02T08:48:53.344-07:00</updated><title type='text'>I'm looking for something to eat in</title><content type='html'>&lt;a href="http://choiceoffood.blogspot.com/2008/05/johorstill-not-accurate-enough-search.html"&gt;Johor&lt;/a&gt;&lt;br /&gt;Kedah&lt;br /&gt;Kelantan&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/melaka-still-not-accurate-enough-search.html"&gt;Melaka&lt;/a&gt;&lt;br /&gt;Negeri Sembilan&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/pahang-still-not-accurate-enough-search.html"&gt;Pahang&lt;/a&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/penang-still-not-accurate-enough-search.html"&gt;Pulau Pinang (Penang)&lt;/a&gt;&lt;br /&gt;Perak&lt;br /&gt;Perlis&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangor-still-not-accurate-enough_28.html"&gt;Selangor&lt;/a&gt;&lt;br /&gt;Terengganu&lt;br /&gt;Sabah&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/sarawakstill-not-accurate-enough-search.html"&gt;Sarawak&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/"&gt;Back to homepage&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-4264534610131471152?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/4264534610131471152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=4264534610131471152' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/4264534610131471152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/4264534610131471152'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/i-want-to-eat-something-in.html' title='I&apos;m looking for something to eat in'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3888088972583311482</id><published>2008-06-04T06:15:00.001-07:00</published><updated>2008-06-04T07:25:11.858-07:00</updated><title type='text'>Selangor&gt;Location&gt;Shah Alam</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNPtNCCI/AAAAAAAABKE/zmfzdbvMErA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNPtNCCI/AAAAAAAABKE/zmfzdbvMErA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5208016272910780450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chicken Cuisine, Glenmarie, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The modus operandi is systematic and seems almost like a human factory for producing your very own bowl of curry noodles. &lt;a href="http://www.vkeong.com/2008/04/28/curry-laksa-chicken-cuisine-glenmarie/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaXNUsPTgI/AAAAAAAABKM/UoapGgjICGE/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaXNUsPTgI/AAAAAAAABKM/UoapGgjICGE/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5208016274248912386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bread Basket Bakery, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;When the food arrived…I was surprised to see that the portions were so big!&lt;a href="http://lingzie.com/bread-basket-bakery-kota-kemuning-shah-alam/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEaXNfo9pLI/AAAAAAAABKU/eBkBjy6iUCI/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEaXNfo9pLI/AAAAAAAABKU/eBkBjy6iUCI/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5208016277187962034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Spring Golden Restaurant, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It looked good and I took my first bite with great anticipation. The fat melted away and blended with the meat part with was very tender, I was definitely satisfied!&lt;a href="http://ugwug.blogspot.com/2008/05/spring-golden-restaurant-shah-alam.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNuI3lPI/AAAAAAAABKc/D_9lN246jBU/s1600-h/4.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNuI3lPI/AAAAAAAABKc/D_9lN246jBU/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5208016281079878898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pick N Brew, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;div style="text-align: left;"&gt;This Grilled Medaloin of Beef (RM35) with infused oil and coffee bean mustard was ordered by WMW. I tried a tender piece, but sadly I forgot to dip it with the coffee bean mustard.&lt;a href="http://preciouspea.blogspot.com/2007/12/pick-n-brew-glenmarie-shah-alam.html"&gt;Read more&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3888088972583311482?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3888088972583311482/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3888088972583311482' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3888088972583311482'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3888088972583311482'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationshah-alam.html' title='Selangor&gt;Location&gt;Shah Alam'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNPtNCCI/AAAAAAAABKE/zmfzdbvMErA/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-8356537798994461508</id><published>2008-06-04T06:15:00.000-07:00</published><updated>2008-06-04T07:25:14.885-07:00</updated><title type='text'>Selangor&gt;Location&gt;Subang Jaya</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEag0FzuCZI/AAAAAAAABMI/FhcFEUtdyYI/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEag0FzuCZI/AAAAAAAABMI/FhcFEUtdyYI/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026835873302930" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Vietnam Kitchen, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are also the broken rice dishes, using fragrant rice from Vietnam. You could have rice with lemon grass-flavoured chicken and pork chop and egg, or rice served with beef in tomato sauce. &lt;a href="http://www.3-meals.com/?p=26"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagZEhIAxI/AAAAAAAABL8/hrAf_784h4g/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagZEhIAxI/AAAAAAAABL8/hrAf_784h4g/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026371670410002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;El Rancho Western BBQ House, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;“The Mixed Grill that consist of Fish which was very delicious, very very tasty. Chicken, that was just alright and Lamb that was quite tough.” &lt;a href="http://foodmyfoot.blogspot.com/2008/02/el-rancho-western-bbq-house-usj-1.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEagFLgmvlI/AAAAAAAABLM/Js3D0iSLQL0/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEagFLgmvlI/AAAAAAAABLM/Js3D0iSLQL0/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026029949894226" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Meaty House, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Served with mash preferably. The presentation isn’t great as you can see - but to be honest I prefer not to pay for presentation and to get better food. The sausages are good and some of the better ones I’ve tried from various places. &lt;a href="http://www.weatethis.com/2008/01/04/meaty-house-pork-ribs-and-sausages-subang-taipan/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEagGCDr5tI/AAAAAAAABLU/VjM3VyIjOl4/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEagGCDr5tI/AAAAAAAABLU/VjM3VyIjOl4/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026044592547538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Batavia Indonesian Restaurant, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;One of the first dish that was served was the Pecel Ayam. An Indonesian styled fried chicken, one of the recurring theme that you’d find here would be the sweetness of all the dishes.&lt;a href="http://www.zique.org/2008/04/batavia-indonesian-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagG1wtFkI/AAAAAAAABLc/mI3lOK-AcgM/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagG1wtFkI/AAAAAAAABLc/mI3lOK-AcgM/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026058471577154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tomoe Japanese Restaurant, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;The place gave us a good vibe, as it was packed with people: locals and Japanese businessman out on the town, after a hard week of work. We ended up in the smoking section since no space was available in the other section. Luckily, no heavy smokers were around.&lt;a href="http://masak-masak.blogspot.com/2008/04/japanese-food-tomoe-subang-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagHhAOIuI/AAAAAAAABLk/n4M282lG7Fw/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagHhAOIuI/AAAAAAAABLk/n4M282lG7Fw/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026070079382242" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;La Cocina, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The main dish, paella negres, is a mixture of large prawns, shrimps, razor clams, fish fillet, squid, clams, and vegetables with Spanish rice in squid ink. I would have been hesitant looking at the completely black rice, but after tasting some of the best appetizers I have no doubt that the main dish wouldn’t disappoint. &lt;a href="http://kyspeaks.com/2007/10/04/ky-eats-la-cocina-at-usj-authentic-spanish-cuisine/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagIcj7dJI/AAAAAAAABLs/RpNvillm4uc/s1600-h/10.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagIcj7dJI/AAAAAAAABLs/RpNvillm4uc/s200/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5208026086066844818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Shiang Hai, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The mutton here’s a little … tasted a little different. It’s nice and delicious, don’t get me wrong. But it just doesn’t taste like the real thing. Probably it’s a little too soft, the ’supposedly’ mutton I mean. But otherwise, this is definitely a great dish. &lt;a href="http://www.3-meals.com/?p=343"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzIcUybI/AAAAAAAABKk/mCEsbafwtIA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzIcUybI/AAAAAAAABKk/mCEsbafwtIA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025719888988594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Asia Cafe, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ikan Pari Pari bakar – I told the cook to cut down on the sauce as it’ll kill the overall taste, can say that I made the right decision. The fish was cooked just the way I like it. &lt;a href="http://www.zique.org/2008/03/food-asia-cafe.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzohuPfI/AAAAAAAABKs/XhuEG2zF5ac/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzohuPfI/AAAAAAAABKs/XhuEG2zF5ac/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025728501562866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;TJ Haus Restaurant, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; The chicken chop with rich mushroom, potatoes and raw vegetarian~ &lt;a href="http://www.liferollercoaster.com/index.php/2007/10/29/a-nice-european-house-restaurant-tj/"&gt;&lt;span style="text-decoration: underline;"&gt;Read more&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: 9pt; color: rgb(102, 102, 51); font-family: 'Trebuchet MS';"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEafz1kWF_I/AAAAAAAABK0/a-iimO9_uxc/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEafz1kWF_I/AAAAAAAABK0/a-iimO9_uxc/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025732002224114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wendy's, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;I liked the burger - juicy and square as "they don't cut corners". The bun was soft and quite old fashioned tasting. Said to be made when you order, it definitely didn't taste as it has been sitting in a warmer which is great. &lt;a href="http://masak-masak.blogspot.com/2008/04/wendys-sunway-pyramid-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaf0H0dqpI/AAAAAAAABK8/TFLj9DkIjCM/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaf0H0dqpI/AAAAAAAABK8/TFLj9DkIjCM/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025736901667474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wendy's Bistro, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Chef Jefri prepares his Grilled Pork Chop the traditional way, with pepper rub and salt and served with either Apple or Creamy Black Pepper sauce. &lt;a href="http://www.3-meals.com/?p=39"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEaf0REJ3II/AAAAAAAABLE/hzGJUwWZnPI/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEaf0REJ3II/AAAAAAAABLE/hzGJUwWZnPI/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025739383397506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restaurant 888, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The iconic symbol of Penang, Char Kuey Teow is sometimes taken very seriously especially those who have queued half an hour to buy a plate of noodles that cost RM8 (self-service). &lt;a href="http://lotsofcravings.blogspot.com/2007/09/restaurant-888-dataran-sunway.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;div style="text-align: right;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-8356537798994461508?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/8356537798994461508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=8356537798994461508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8356537798994461508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8356537798994461508'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationsubang-jaya.html' title='Selangor&gt;Location&gt;Subang Jaya'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SEag0FzuCZI/AAAAAAAABMI/FhcFEUtdyYI/s72-c/11.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7438452817877843102</id><published>2008-06-04T06:00:00.000-07:00</published><updated>2008-06-04T07:25:08.992-07:00</updated><title type='text'>Selangor&gt;Location&gt;Seri Kembangan</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTdbJHk9I/AAAAAAAABJM/46b8QOZcfUk/s1600-h/6.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTdbJHk9I/AAAAAAAABJM/46b8QOZcfUk/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012152812049362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yap Yin Restaurant, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The steam snakehead fish (&lt;em&gt;sang yu&lt;/em&gt; or &lt;em&gt;ikan haruan&lt;/em&gt;) is their signature and the best selling items here. There is no way we can miss out this dish. &lt;a href="http://ivyaiwei.blogspot.com/2007/07/yap-yin-restaurant-bah-kut-teh-seri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEaTdcZ6TPI/AAAAAAAABJU/ws9jOPL9m7k/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEaTdcZ6TPI/AAAAAAAABJU/ws9jOPL9m7k/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5208012153150917874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kien Kee, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We quickly found a table in one of those air conditioned places and ordered 4 dishes, the &lt;strong&gt;spicy soup&lt;/strong&gt; (è¾£æ±¤), &lt;strong&gt;clay pot chicken&lt;/strong&gt; (èŠ±é›•é¸¡), &lt;strong&gt;chicken with rice wine soup&lt;/strong&gt; (é»„é…’é¸¡), and vegetable. The first three were the must-order stuff as recommended by Kerol. &lt;a href="http://kyspeaks.com/2007/10/16/ky-eats-kien-kee-at-seri-kembangan-%E8%8A%B1%E9%9B%95%E9%B8%A1%EF%BC%8C%E8%BE%A3%E6%B1%A4%EF%BC%8C%E9%BB%84%E9%85%92%E9%B8%A1/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTWA34kHI/AAAAAAAABIk/GrCQzRps1dA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTWA34kHI/AAAAAAAABIk/GrCQzRps1dA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5208012025501356146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Seri Kembangan Spicy Pork Noodles, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Taste wise, it tastes like any other Pork Noodles, except that it comes in a spicy broth.  Good stuff for cili lovers. &lt;a href="http://bernsy.blogspot.com/2007/07/sri-kembangan-spicy-pork-noodles.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTWgNj3nI/AAAAAAAABIs/LEfEfAez_ZI/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTWgNj3nI/AAAAAAAABIs/LEfEfAez_ZI/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5208012033913773682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Serdang Chee Cheong Fun, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The big serving of the Hong Kong-Styled Chee Cheong Fun. &lt;a href="http://byenli.blogspot.com/2007/01/yummy-yummy-serdang-chee-cheong-fun.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTW202GWI/AAAAAAAABI0/nwRaE8KYi7g/s1600-h/3.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTW202GWI/AAAAAAAABI0/nwRaE8KYi7g/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012039984126306" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; Special Claypot Lou Shi Fun at Yoke Heng, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;What's that brown stuff?  That's actually dried shrimps or as the Cantonese call it &lt;span style="font-style: italic;"&gt;Ha Mai&lt;/span&gt;. The dried shrimps are very fragrant and they're fried so they're also very crunchy which makes it a superb accompaniment to the soupy gravy and noodles. &lt;a href="http://wp.peachjon.com/edition_2004_06/2006/09/special-claypot-lou-shi-fun-at-yoke.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEaTWywDZ9I/AAAAAAAABI8/mF5jYXAKk58/s1600-h/4.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEaTWywDZ9I/AAAAAAAABI8/mF5jYXAKk58/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012038890285010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kedai Makanan Starlight, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Pineapple pork ribs (&lt;span style="font-family: SimSun;" lang="ZH-CN"&gt;黄梨骨&lt;/span&gt;). The pork ribs coated perfectly with sweet and sour sauce are served with some pineapple cubes in a pineapple basket. &lt;a href="http://kampungboycitygal.blogspot.com/2007/01/kedai-makanan-starlight-seri-kembangan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTXDXw2rI/AAAAAAAABJE/zRkyzZmq9Lg/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTXDXw2rI/AAAAAAAABJE/zRkyzZmq9Lg/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012043351808690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ah Lit Village Restaurant, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;Done the Haw Por (one of Hakka clan) way, the beancurds were stuffed with minced pork and salted fish paste and then fried till golden brown. &lt;a href="http://preciouspea.blogspot.com/2007/07/ah-lit-village-restaurant-sri-kembangan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: right;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7438452817877843102?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7438452817877843102/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7438452817877843102' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7438452817877843102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7438452817877843102'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationseri-kembangan.html' title='Selangor&gt;Location&gt;Seri Kembangan'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEaTdbJHk9I/AAAAAAAABJM/46b8QOZcfUk/s72-c/6.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-811472327127259503</id><published>2008-06-03T07:36:00.000-07:00</published><updated>2008-06-03T07:51:00.912-07:00</updated><title type='text'>Selangor&gt;Location&gt;Serdang</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXS3Ttc5I/AAAAAAAABH8/GHsleX68kx8/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXS3Ttc5I/AAAAAAAABH8/GHsleX68kx8/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664525719729042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ya Lie Restaurant, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The bill came to RM84 and all of us got a shock of our life. However, after getting into the car and talking about it, we came to a conclusion that it was within the reasonable range as we had half a chicken, &lt;em&gt;sotong&lt;/em&gt;s and a fish. Overall, we had a pretty decent and fulfilling meal. &lt;a href="http://jasonmumbles.com/2008/04/ya-lie-restaurant-serdang"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXTHTtc6I/AAAAAAAABIE/PxWVQJSKuV0/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXTHTtc6I/AAAAAAAABIE/PxWVQJSKuV0/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664530014696354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Serdang Char Moi, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;High level standard of tomyam, quite near with original Thai tomyan but a bit localize, even thought serve with tiny prawn and some sotong but very fresh. &lt;a href="http://young-gun.blogspot.com/2007/10/serdang-char-moi-fried-porridge.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXVXTtc7I/AAAAAAAABIM/AYcoeXRgroc/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXVXTtc7I/AAAAAAAABIM/AYcoeXRgroc/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664568669402034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Hoi Tong, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Too many choice lar. dont know eat what. at last took some meat and fish balls for the first round. there are second round and third round at the back. oh ya, you still can do your barbecue there. cool right. &lt;a href="http://coolku.blogspot.com/2008/04/steamboat-buffet-at-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXWHTtc8I/AAAAAAAABIU/zaQ6YYGdQqE/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXWHTtc8I/AAAAAAAABIU/zaQ6YYGdQqE/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664581554303938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chop N Steak, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;You see, it's really hard to find a nice Fish 'n Chips with generous serving of Mayonnaise at only RM 6, plus an incredibly ice-blended fruit drink at only RM 2 (Some of the ice-blended drinks are at RM 2.50), the whole meal doesn't even exceed RM 10 for a decent Western meal! And yes, there is no "++" charges, you know what I meant, don't you? &lt;a href="http://joyofood.blogspot.com/2007/11/chop-n-steak-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXWXTtc9I/AAAAAAAABIc/NNQRUnKEXXs/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXWXTtc9I/AAAAAAAABIc/NNQRUnKEXXs/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664585849271250" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Serdang Home Cook Restaurant, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I don't have to say anything about this dish, Jason have mentioned about it and he described it well enough, i agree with him.. THUMBS UP!! &lt;a href="http://joshuaongys.blogspot.com/2008/04/serdang-home-cook-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVXGnTtc0I/AAAAAAAABHU/rF2qxcxQGaY/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVXGnTtc0I/AAAAAAAABHU/rF2qxcxQGaY/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5207664315266331458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wing Heong Chicken Rice, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;See those &lt;span style="font-style: italic;"&gt;charsiew&lt;/span&gt;? My favorite! &lt;a href="http://marksmakan.blogspot.com/2007/12/wing-heong-chicken-rice-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc1I/AAAAAAAABHc/iwZpYPwFw9s/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc1I/AAAAAAAABHc/iwZpYPwFw9s/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664319561298770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sri Serdang Curry Chee Cheong Fun, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Their curry chee cheong fun is the best in my opinion! It’s very tasty and full of flavour, not too spicy either. &lt;a href="http://gastronomicdiary.wordpress.com/2008/03/27/sri-serdang-curry-chee-cheong-fun/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc2I/AAAAAAAABHk/eArCYrklBak/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc2I/AAAAAAAABHk/eArCYrklBak/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664319561298786" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kedai Kopi Tieen Bow, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The soup has a very slight salty taste, nothing extraordinary though. However, the generous servings of the ingredients, the mee and the huge bowl of soup would certainly fill up the whole stomach of an average-eater like me. &lt;a href="http://joyofood.blogspot.com/2008/01/pan-meen-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXHHTtc3I/AAAAAAAABHs/XMPfg4d3p3A/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXHHTtc3I/AAAAAAAABHs/XMPfg4d3p3A/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664323856266098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Aheko Hot Soup, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Hot Soup is the specialty in this restaurant .. the Pig Intestine Pepper soup. Non-Asians might get a little turned off by the name of the soup, but trust me … try it and you might get hooked to it. &lt;a href="http://www.3-meals.com/?p=256"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXHXTtc4I/AAAAAAAABH0/dil-HEzauOw/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXHXTtc4I/AAAAAAAABH0/dil-HEzauOw/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207664328151233410" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Leong Ya Yong Tau Foo, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Many many years ago (before it was relocated), we used to go there always, Leong Ya Yong Thau Foo Restaurant. They served delicious &lt;em&gt;Ji Bao Gai&lt;/em&gt; (deep fried chicken wrapped with paper). I always love &lt;em&gt;Ji Bao Gai&lt;/em&gt;. &lt;a href="http://ivyaiwei.blogspot.com/2007/07/leong-ya-yong-thau-foo-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-811472327127259503?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/811472327127259503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=811472327127259503' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/811472327127259503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/811472327127259503'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationserdang.html' title='Selangor&gt;Location&gt;Serdang'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SEVXS3Ttc5I/AAAAAAAABH8/GHsleX68kx8/s72-c/6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5596958652908868730</id><published>2008-06-03T07:27:00.001-07:00</published><updated>2008-06-03T07:30:31.197-07:00</updated><title type='text'>Selangor&gt;Location&gt;Semenyih</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVU_XTtcyI/AAAAAAAABHE/CBlm-IqmuMA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVU_XTtcyI/AAAAAAAABHE/CBlm-IqmuMA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207661991689024290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran 52, Semenyih&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Starting off with their Sang Har Mee.. The prawns used are of a small size and its the way it is..People normally say the way to taste a good dish, is the taste the "wok hei" meaning the heat of the wok..which to be honest , i cant taste or distinguish..until i tasted their delicious noodles..absolute gorgeous.. &lt;a href="http://lotsofcravings.blogspot.com/2007/06/restaurant-52-semenyih.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVU_nTtczI/AAAAAAAABHM/TwVXw05_g7I/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVU_nTtczI/AAAAAAAABHM/TwVXw05_g7I/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207661995983991602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Roadside Hot Soup, Semenyih&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;So, I went to a hot soup restaurant somewhere by the road side along Semenyih Road. &lt;a href="http://qpeiyin.blogspot.com/2008/01/hot-soup-semenyih.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5596958652908868730?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5596958652908868730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5596958652908868730' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5596958652908868730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5596958652908868730'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationsemenyih.html' title='Selangor&gt;Location&gt;Semenyih'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEVU_XTtcyI/AAAAAAAABHE/CBlm-IqmuMA/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7914017257311080327</id><published>2008-06-03T07:18:00.000-07:00</published><updated>2008-06-03T07:26:55.229-07:00</updated><title type='text'>Selangor&gt;Location&gt;Rawang</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTRHTtctI/AAAAAAAABGc/dyEDpP4xzOk/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTRHTtctI/AAAAAAAABGc/dyEDpP4xzOk/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660097608446674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Peng Nam, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This 'historical' family Restaurant have been around since and have been serving 'that-small-town-styled' lunch. We dropped by 3 weeks ago and again, the taste of the Fried Rice is still excellent! &lt;a href="http://donaldghtan.blogspot.com/2006/12/food-placesout-of-klang-part-1.html"&gt;Read more&lt;/a&gt;&lt;span style="font-size: 85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVTRnTtcuI/AAAAAAAABGk/36eGREtfiTo/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVTRnTtcuI/AAAAAAAABGk/36eGREtfiTo/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660106198381282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sri Nirvana Maju, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Georgia;"&gt;Very often that we get some soggy and overcooked magi goreng at mamak stalls but their version of Maggi Goreng (RM 4) is cooked to perfection as the noodles are al dente with the right amount of spiciness and ingredients. &lt;a href="http://kampungboycitygal.blogspot.com/2007/11/sri-nirvana-maju-jalan-telawi.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcvI/AAAAAAAABGs/VlfhMFh-z8M/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcvI/AAAAAAAABGs/VlfhMFh-z8M/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660110493348594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Meng Kee, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A decent meal with the word "generous" basically tagged to every dish there was. Not much sublety in the dishes but flavours were well assured. It was also quite affordable. &lt;a href="http://khkl.blogspot.com/2007/11/meng-kee-rawang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcwI/AAAAAAAABG0/b17NtE7IPao/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcwI/AAAAAAAABG0/b17NtE7IPao/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660110493348610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Best in Rawang, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Since I am from Rawang, I think I should reccommend another restaurant that have at least &lt;strong&gt;18&lt;/strong&gt; ways of cooking Talipia fishes. I have tasted several ways of how this Talipia have been cook and I would like to reccommend three types of these cooking. &lt;a href="http://adrianfood.blogspot.com/2008/04/best-in-rawang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTSHTtcxI/AAAAAAAABG8/mAsUQAeyGMo/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTSHTtcxI/AAAAAAAABG8/mAsUQAeyGMo/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207660114788315922" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Lan Jie Steamed Fish, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Checkout the generous amount of the chopped ginger &amp;amp; garlic and super spicy cili padi on top of the fish. Its so fragant and tasty...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt; Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7914017257311080327?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7914017257311080327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7914017257311080327' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7914017257311080327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7914017257311080327'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationrawang.html' title='Selangor&gt;Location&gt;Rawang'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEVTRHTtctI/AAAAAAAABGc/dyEDpP4xzOk/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-6752296679631050381</id><published>2008-06-03T06:51:00.000-07:00</published><updated>2008-06-03T07:18:03.367-07:00</updated><title type='text'>Selangor&gt;Location&gt;Puchong</title><content type='html'>&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOpXTtcoI/AAAAAAAABF0/RzvuxXIWnJQ/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOpXTtcoI/AAAAAAAABF0/RzvuxXIWnJQ/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655016662135426" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;"Ice Stuffs", Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Inside the picture is a peanut butter flavor, Strawberry, Chocolate, Kiwi and Starry Sky (Coconut flavor ice with raisins topping) There are 5-7 more different flavors available. &lt;a href="http://yummymalaysia.blogspot.com/2007/10/hot-dayeat-ice-lar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcpI/AAAAAAAABF8/XN7NShO4Ako/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcpI/AAAAAAAABF8/XN7NShO4Ako/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655020957102738" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Quan Ice Cream &amp;amp; Coffee House, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Today, im gonna review about this place - Quan Ice Cream &amp;amp; Coffee House. &lt;a href="http://jacksonkah.blogspot.com/2007/06/quan-ice-cream-coffee-house-puchong.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcqI/AAAAAAAABGE/4DmTlgFQME0/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcqI/AAAAAAAABGE/4DmTlgFQME0/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207655020957102754" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bumbu Bali, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This place serves not only Balinese food, but Western as well...perhaps with a Balinese touch. I also noticed that Balinese food is highly spiced with the humble lemon grass! &lt;a href="http://perutbesi.blogspot.com/2008/05/bumbu-bali-bandar-puteri-puchong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcrI/AAAAAAAABGM/ihrbWYQu7cg/s1600-h/14.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcrI/AAAAAAAABGM/ihrbWYQu7cg/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655025252070066" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran YFC, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The restaurant banner shows they are 'Specializing in authentic Banana Leaf Meals'. hehe... It give us the strong confident before going in the restaurant. &lt;a href="http://cuisineheaven.blogspot.com/2007/11/restaurant-yfc-banana-leaf-meals-bandar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcsI/AAAAAAAABGU/ar0nfJiKeaU/s1600-h/15.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcsI/AAAAAAAABGU/ar0nfJiKeaU/s200/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655025252070082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Mizi Shabu Shabu, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Good for quiet gathering where talking is minimise. You know why? You choose, you cook, you eat, you enjoy. &lt;a href="http://calliefoodblog.blogspot.com/2008/04/restaurant-mizi-shabu-shabu-jalan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOWHTtcjI/AAAAAAAABFM/xOI_Aey0UM8/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOWHTtcjI/AAAAAAAABFM/xOI_Aey0UM8/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654685949653554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Hong Kee Dim Sum, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;What’s the point of visiting a dim sum shop and NOT eat dim sum, well, I for one. But their Siu Mai is really good and the pork is very filling, very meaty dish. &lt;a href="http://nicolekissdiet.blogspot.com/2007/12/hong-kee-tim-sum-puchong-revisit.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOWXTtckI/AAAAAAAABFU/QKBOnBma6BY/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOWXTtckI/AAAAAAAABFU/QKBOnBma6BY/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654690244620866" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Puchong Yong Tau Foo, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;When the Yong Tai Foo came, I was surprised to see that the Yong Tau Foo is really stuffed! I think they could have actually stuffed three lady fingers using only the amount for two. &lt;a href="http://eatfirstthinklater.blogspot.com/2007/09/batu-14-puchong-yong-tau-foo.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtclI/AAAAAAAABFc/YbkjfFfuS20/s1600-h/8.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtclI/AAAAAAAABFc/YbkjfFfuS20/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654694539588178" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Koh's Family Restaurant, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food is good, plenty of parking spaces, and most of the restaurant is clean. It is so happen i entered this restaurant because i had been craving for Chinese food that time. &lt;a href="http://danclam.blogspot.com/2008/01/welcome-to-kohs-family.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtcmI/AAAAAAAABFk/9AUMEjCqs9o/s1600-h/9.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtcmI/AAAAAAAABFk/9AUMEjCqs9o/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654694539588194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kampung Ah Soh, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here it is - the famous Village Special Noodle. This noodle is best served with yellow noodle, according to the waitress. Yes, i like the flavour of it as it's simple and light. &lt;a href="http://jacksonkah.blogspot.com/2008/01/restoran-kampung-ah-soh-bandar-puteri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOW3TtcnI/AAAAAAAABFs/Um4IvequJzM/s1600-h/10.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOW3TtcnI/AAAAAAAABFs/Um4IvequJzM/s200/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654698834555506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cheong Wah Seafood Restaurant, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered deep fried prawns topped with oats, deep fried salted egg vegetables, minced pork tofu, lum yee pork ribs, steam fish (pak soh kung) with garlic and onion paste, superior soup lala, herbal steam chicken and a yam ring to finished it off, talk about 8 courses meal! &lt;a href="http://makantrip.com/2007/09/puchong-cheong-wah-seafood-restaurant/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOLHTtceI/AAAAAAAABEk/dU64dQN8zao/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOLHTtceI/AAAAAAAABEk/dU64dQN8zao/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654496971092450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Bao Bao, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We've tried their famous pan mee, both dry and soup (RM 4.20). They have prepared it a bit unusual, because I didn't see the typical Chinese black fungus (木耳), fried ikan bilis and minced pork. &lt;a href="http://eatinout.blogspot.com/2007/09/bao-bao-puchong-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOL3TtcfI/AAAAAAAABEs/BXPAGgOi9kE/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOL3TtcfI/AAAAAAAABEs/BXPAGgOi9kE/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654509855994354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Noodle House,Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Noodle House serves Pan Mee in about every single form you can think off, from Loh Mee style (dark and white), Curry Style, Soup and Dry..It was a challenge to just choose one that would suit your style. &lt;a href="http://lotsofcravings.blogspot.com/2007/09/noodle-house-puchong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtcgI/AAAAAAAABE0/668uOIAyeWc/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtcgI/AAAAAAAABE0/668uOIAyeWc/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654514150961666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kampung Ah Soh, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Have noticed this restaurant for some time now but have never actually stepped foot into it. The concept is interesting, but I’m even more sold into the “homecooked food” concept. &lt;a href="http://epicurious.wordpress.com/2007/12/13/restoran-kampung-ah-soh-puchong/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtchI/AAAAAAAABE8/nkGNOICkmOY/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtchI/AAAAAAAABE8/nkGNOICkmOY/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654514150961682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Farmland Steamboat Restaurant, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Farmland is famous for its porridge based steamboat. It’s becoming a habit to bring relatives from other places to dine at these porridge steamboat restaurants, as these dining style is not really common outside of Klang Valley. &lt;a href="http://yeinjee.com/food/farmland-steamboat-puchong-selangor/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOMXTtciI/AAAAAAAABFE/JbNLW9MsQw0/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOMXTtciI/AAAAAAAABFE/JbNLW9MsQw0/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654518445928994" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;B B Ho Steamboat, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sometimes i love steamboat as i really enjoy the hot steaming soup, the hot chilli sauce and also the sweat from the heat! &lt;a href="http://jacksonkah.blogspot.com/2008/02/b-b-ho-steamboat-bandar-puteri-puchong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-6752296679631050381?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/6752296679631050381/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=6752296679631050381' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6752296679631050381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6752296679631050381'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationpuchong.html' title='Selangor&gt;Location&gt;Puchong'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEVOpXTtcoI/AAAAAAAABF0/RzvuxXIWnJQ/s72-c/11.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5945433817681576388</id><published>2008-06-02T02:19:00.001-07:00</published><updated>2008-06-02T02:23:18.455-07:00</updated><title type='text'>Selangor&gt;Style&gt;Healthy</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEO1pHTtcMI/AAAAAAAABCU/PiNNu_U7oBg/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEO1pHTtcMI/AAAAAAAABCU/PiNNu_U7oBg/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205312111407298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;O Brien's Sandwiches, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; Have you ever wondered why it’s hard to get the same kind of look/taste when we try to make the same kind of sandwich at home? &lt;a href="http://www.zique.org/2007/11/was-curve-yesterday-and-decide-to-hang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcNI/AAAAAAAABCc/0qrLU9ecv_Y/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcNI/AAAAAAAABCc/0qrLU9ecv_Y/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205316406374610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Green Meadow Health Cafe, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;This place seems very popular and it was very crowded during lunch and we managed to get a small table. It serves organic vegetarian and health foods and drinks. &lt;a href="http://www.flsam.blogspot.com/2008/04/green-meadow-health-cafe-ss2-pj.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5945433817681576388?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5945433817681576388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5945433817681576388' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5945433817681576388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5945433817681576388'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylehealthy.html' title='Selangor&gt;Style&gt;Healthy'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SEO1pHTtcMI/AAAAAAAABCU/PiNNu_U7oBg/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-740925866572452076</id><published>2008-06-02T02:19:00.000-07:00</published><updated>2008-06-04T07:24:06.188-07:00</updated><title type='text'>Selangor&gt;Style&gt;Indonesian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcOI/AAAAAAAABCk/pG2MaNeTdXI/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcOI/AAAAAAAABCk/pG2MaNeTdXI/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205316406374626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Waroeng Penyet, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We opted for one fish - Bawal Penyet! RM 9.90! I much prefer the fish than the chicken. The chicken meat was a little tough though. Maybe should have opted for their Ayam Panggang/ Grilled Chicken! :) &lt;a href="http://joanchew_1911.blogspot.com/2008/05/indonesian-cuisines-waroeng-penyet.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEagGCDr5tI/AAAAAAAABLU/VjM3VyIjOl4/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEagGCDr5tI/AAAAAAAABLU/VjM3VyIjOl4/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026044592547538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Batavia Indonesian Restaurant, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;One of the first dish that was served was the Pecel Ayam. An Indonesian styled fried chicken, one of the recurring theme that you’d find here would be the sweetness of all the dishes.&lt;a href="http://www.zique.org/2008/04/batavia-indonesian-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-740925866572452076?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/740925866572452076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=740925866572452076' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/740925866572452076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/740925866572452076'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstyleindonesian.html' title='Selangor&gt;Style&gt;Indonesian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcOI/AAAAAAAABCk/pG2MaNeTdXI/s72-c/3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7566349324586872467</id><published>2008-06-01T23:43:00.000-07:00</published><updated>2008-06-02T02:24:17.537-07:00</updated><title type='text'>Selangor&gt;Location&gt;Petaling Jaya</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcbI/AAAAAAAABEM/zDMfJK4KkQo/s1600-h/16.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcbI/AAAAAAAABEM/zDMfJK4KkQo/s200/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5207206196874670514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;My Elephant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The poor fish was stuffed to the brim with lemongrass and steamed with chilli and lime. Thank goodness, it was sacrificed with a cause. The local barramundi fish meat is not firm nor soft but very smooth. &lt;a href="http://lotsofcravings.blogspot.com/2008/03/my-elephant-section-17-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtccI/AAAAAAAABEU/MHCxXKdRVXA/s1600-h/17.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtccI/AAAAAAAABEU/MHCxXKdRVXA/s200/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5207206196874670530" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nature's Recipe Cafe, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;During our trip back home to Malaysia in May/June, Uncle Kent took us to this restaurant in PJ and needless to say, the food was good. This uncle of mine is not a vegetarian and he too liked the food there. Here are some yummies that we had that night. &lt;a href="http://dinnerlately.wordpress.com/2007/08/15/natures-recipe-cafe-in-pj/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcdI/AAAAAAAABEc/4QUn8wSD_8E/s1600-h/18.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcdI/AAAAAAAABEc/4QUn8wSD_8E/s200/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5207206196874670546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restaurant Hup Soon, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This restaurant's quite famous and is locate in SS3, anyone who lives within the area of Petaling Jaya would know how to get there. And this is what I ate that day. Black Pepper Chicken Chop with a bowl of Campbell's Mushroom soup. And plus drinks, you pay less than RM15 for it. Good deal huh? &lt;a href="http://www.zique.org/2007/10/chicken-chop-ss3.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO2MXTtcWI/AAAAAAAABDk/mazLW6-l7HE/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO2MXTtcWI/AAAAAAAABDk/mazLW6-l7HE/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205917701796194" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Jepun Honako, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;&lt;span style="font-family: verdana;"&gt;&lt;span style="font-size: 85%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;They also have a good choice of Rolls and the above is the Hokano Roll! Yumz- with Unagi and avocado- this turns out to be a lovely combination. I think everyone banned me from soft shell crab. I love that in this place, but this time around - NO CRABS. :) &lt;a href="http://neko-no-hime.blogspot.com/2007/11/cheapest-japanese-food-ever-tastes.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEO2M3TtcYI/AAAAAAAABD0/9SyiKSxaIPc/s1600-h/13.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEO2M3TtcYI/AAAAAAAABD0/9SyiKSxaIPc/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205926291730818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Umai-ya Japanese Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;&lt;/span&gt;To be precise, it was Sashimi Bento set (RM 38) that he had and for your information, it's not listed in da menu, you got to ask them "tailor-made" for you. Kidding, just ask for Sashimi Bento and they will serve you happily! :) &lt;a href="http://limmeiyen.blogspot.com/2007/09/delicious-good-looking-japanese-food.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcZI/AAAAAAAABD8/acXSurf6JYA/s1600-h/14.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcZI/AAAAAAAABD8/acXSurf6JYA/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205930586698130" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Korea House, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We had a few errands to run and could only do a quick lunch and since we were in SS2 area, we decided to go for the set lunch at Korea House. They have several set lunches but we usually settle for the Bulgogi set which is priced at a reasonable RM9.90++(USD3). &lt;a href="http://ugwug.blogspot.com/2008/02/korea-house-ss2-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcaI/AAAAAAAABEE/LRqZfZK7hvM/s1600-h/15.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcaI/AAAAAAAABEE/LRqZfZK7hvM/s200/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205930586698146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Khuntai Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Good Thai food is always rare to come by hence when two foodie friends mentioned this place to me, I knew I had to give it a try. Thumbs up to their recommendations! &lt;a href="http://masak-masak.blogspot.com/2007/04/thai-food-khuntai-restaurant-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcRI/AAAAAAAABC8/rYfiDNlegC8/s1600-h/6.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcRI/AAAAAAAABC8/rYfiDNlegC8/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5207205660003758354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Michaelangelo's, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Soft Shell Crab Penne &amp;amp; Italian beef cheese baked rice was the pick from the menu &amp;amp; was shared among 3 of us. Food came fairly fast but both dishes had gravy which was quite diluted both in texture &amp;amp; taste. I would say the cheese baked rice was the better once since the rice was fragant mixed together with the gravy. &lt;a href="http://gblog.gpros.net/?p=76"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcSI/AAAAAAAABDE/u8Z1zjr5Vl8/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcSI/AAAAAAAABDE/u8Z1zjr5Vl8/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205660003758370" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Italliannies Pasta Pizza &amp;amp;Vino, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The last course for the day … is Spaghetti &amp;amp; Artichoke Fomrmaggio which is Parmesan cheese blended with spinach, artichokes and mushrooms. Served with toasted homemade garlic bread. &lt;a href="http://www.3-meals.com/?p=35"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcTI/AAAAAAAABDM/HA2uGieKOpk/s1600-h/8.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcTI/AAAAAAAABDM/HA2uGieKOpk/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5207205664298725682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Shogun, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_35"&gt;&lt;/span&gt;Overall beside the very weird and bad policy, the food was just average to me. If you happen to be in One Utama and wan to enjoy a cheap and affordable buffet, this may b can one of yr option. &lt;a href="http://jacksonkah.blogspot.com/2007/08/shogun-one-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcUI/AAAAAAAABDU/kWC_EvuhLHM/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcUI/AAAAAAAABDU/kWC_EvuhLHM/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205664298725698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pasta Zanmai, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;The goma (sesame sauce) versions were very popular with the guys. Splashie Boy had the beef version. Kinda reminds me of Shabu Shabu - beef slices mixed with creamy sesame sauce. Very nice stuff! Definitely the best pasta of that day. My friend's husband, had the Soft Shell Crab version. It was nice too but somehow, I preferred the pairing of the beef slices. &lt;a href="http://masak-masak.blogspot.com/2008/01/japanese-pasta-pasta-zanmai-1-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEO193TtcVI/AAAAAAAABDc/DCL2vAT_abU/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEO193TtcVI/AAAAAAAABDc/DCL2vAT_abU/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205668593693010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nagomi Shabu Shabu, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Overall, we quite liked the food here especially the tender beef slices. Wouldn't mind returning to try other varieties. However bear in mind, prices here are definitely not as cheap as your steamboat places which serve sets or eat all you can promotions. &lt;a href="http://masak-masak.blogspot.com/2007/11/nagomi-shabu-shabu-jaya-33-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEO1pHTtcMI/AAAAAAAABCU/PiNNu_U7oBg/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEO1pHTtcMI/AAAAAAAABCU/PiNNu_U7oBg/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205312111407298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;O Brien's Sandwiches, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Have you ever wondered why it’s hard to get the same kind of look/taste when we try to make the same kind of sandwich at home? &lt;a href="http://www.zique.org/2007/11/was-curve-yesterday-and-decide-to-hang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcNI/AAAAAAAABCc/0qrLU9ecv_Y/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcNI/AAAAAAAABCc/0qrLU9ecv_Y/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205316406374610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Green Meadow Health Cafe, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;This place seems very popular and it was very crowded during lunch and we managed to get a small table. It serves organic vegetarian and health foods and drinks. &lt;a href="http://www.flsam.blogspot.com/2008/04/green-meadow-health-cafe-ss2-pj.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcOI/AAAAAAAABCk/pG2MaNeTdXI/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO1pXTtcOI/AAAAAAAABCk/pG2MaNeTdXI/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205316406374626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Waroeng Penyet, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We opted for one fish - Bawal Penyet! RM 9.90! I much prefer the fish than the chicken. The chicken meat was a little tough though. Maybe should have opted for their Ayam Panggang/ Grilled Chicken! :) &lt;a href="http://joanchew_1911.blogspot.com/2008/05/indonesian-cuisines-waroeng-penyet.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO1pnTtcPI/AAAAAAAABCs/6zeKbVA68gE/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO1pnTtcPI/AAAAAAAABCs/6zeKbVA68gE/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205320701341938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;D' Italliane Kitchen, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The nicest, delicious thing is of course the one that I ordered for myself, Spicy Crabmeat Linguine (RM22.90). I love crabmeat, though I doubt this recipe are coming from Italy since it's spicy and a bit tailored to Malaysian taste. I fully recommended this dish since it's very good. &lt;a href="http://tabbylair.blogspot.com/2008/01/d-italiane-kitchen-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEO1p3TtcQI/AAAAAAAABC0/wVnVkYCvODQ/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEO1p3TtcQI/AAAAAAAABC0/wVnVkYCvODQ/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205324996309250" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pizza Uno, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And next up, we had the Marinara Sauce, the sauce was thick with huge seafood and a good portion of &lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;spaghetti&lt;/span&gt;. &lt;a href="http://www.zique.org/2007/12/pizza-uno.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcKI/AAAAAAAABCE/PBCTPnj6Q6I/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcKI/AAAAAAAABCE/PBCTPnj6Q6I/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207198654912098466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bar B Q Plaza, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The serving was larger than we expect, they served pork, bacon, chicken, squid, shrimp, udon, sliced cabbage, baby corn, carrot, lettuce and tomato. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/05/bar-b-q-plaza.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcLI/AAAAAAAABCM/igh06nHP5iI/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcLI/AAAAAAAABCM/igh06nHP5iI/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5207198654912098482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fork &amp;amp; Spoon, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Lamb Chop In Rosemary Sauce served with Mashed Potato and Coleslaw. &lt;a href="http://tummythoz.blogspot.com/2008/01/fork-spoon-dataran-sunway.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcFI/AAAAAAAABBc/J7GsikX6Ku0/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcFI/AAAAAAAABBc/J7GsikX6Ku0/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198483113406546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Food Foundry, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For main course, we had &lt;em&gt;Carbonara with Turkey Ham&lt;/em&gt; spaghetti … which, is an Italian dish. It’s thick and creamy .. should be a favourite among cheese lovers.  &lt;a href="http://www.3-meals.com/?p=31"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcGI/AAAAAAAABBk/0T-nT0nuRSU/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcGI/AAAAAAAABBk/0T-nT0nuRSU/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198483113406562" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Williams Kelana Jaya, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I had the lamb ribs. Three HUGE ribs, all most 25cm long. Not too dry or tough with a yummy mushroom sauce. Served with mash potatoes and cream sauce. I didnt quite like the mint sauce because it was spicy and tasted like that mamak mint thingy they served with tosai. But the lamb was delicious. &lt;a href="http://eats.zestful.org/03/03/williams-kelana-jaya/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEOvb3TtcHI/AAAAAAAABBs/gK11LrTP0KM/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOvb3TtcHI/AAAAAAAABBs/gK11LrTP0KM/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198487408373874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Champs, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;So this is it, their PORK RIBS. Served with broccoli, one whole corn and some pickled vegetables. To tell you the truth, its a huge serving of ribs, and my Sayang was stuffed after eating 3 and a half pieces of the ribs. I personally found it quite tasteful, succulent and rather tender. &lt;a href="http://bernsy.blogspot.com/2008/01/ribs-champs-centerpoint-bandar-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcII/AAAAAAAABB0/1kfsX_R_ZPU/s1600-h/11.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcII/AAAAAAAABB0/1kfsX_R_ZPU/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5207198491703341186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Greenwood Cafe, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Wow, the choices are quite extensive and yet specialised, from a wide variety of western&lt;br /&gt;breakfast, pancakes, sandwiches, salad, pasta, soup, pies that made upon order, western and seafood up to asian delight, hot &amp;amp; chilled drinks and also alcohol! &lt;a href="http://gblog.gpros.net/?p=230"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcJI/AAAAAAAABB8/iguUYeJed0Y/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcJI/AAAAAAAABB8/iguUYeJed0Y/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198491703341202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Movenpick Marche Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The key to the Marché concepts is the collection of market tables and stations where daily specials are prepared and cooked to other. Its fun to discuss techniques and recipes with the chef’s and you can actually buy raw ingredients and others to take home with you if you wish.  &lt;a href="http://www.3-meals.com/?p=20"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEOu83TtcAI/AAAAAAAABA0/P7CX2pqCbsM/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOu83TtcAI/AAAAAAAABA0/P7CX2pqCbsM/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5207197954832429058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Dessert's Bar, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Since there were only 2 of us, I ordered a Mixta Bowl which is fruits, topped with home-brewed less-fat, less-sugar chocolate ice-cream in a rugged pizzelle bowl and a Italian Grande Strawberry Compote which is actually strawberry crepe. &lt;a href="http://www.3-meals.com/?p=337"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcBI/AAAAAAAABA8/0SIlIo_uAFo/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcBI/AAAAAAAABA8/0SIlIo_uAFo/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197959127396370" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Waffle World, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For me, I'll continue to stick to the desserts if I drop by here again. Reasonably priced desserts and moreover, it hits the spot too. &lt;a href="http://ugwug.blogspot.com/2008/04/waffle-world-1-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcCI/AAAAAAAABBE/6B9XAkXS-2g/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcCI/AAAAAAAABBE/6B9XAkXS-2g/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197959127396386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chocz, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If you are a chocolate lover or worst … a chocoholic (chocoholism is a facetious portmanteau of “chocolate” and “alcoholism,” referring to an addiction to chocolate. A person who is “addicted” to chocolate is often described as a chocoholic), you can never withstand the sight of a chocolate fountain!! &lt;a href="http://www.3-meals.com/?p=44"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;color:#eaf900;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEOu9XTtcDI/AAAAAAAABBM/Je7k8T0q9LY/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOu9XTtcDI/AAAAAAAABBM/Je7k8T0q9LY/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197963422363698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Station One Coffee House, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;NZ lamb chops at RM14.80. No complain as most Cafes serve this Menu about this price because of NZ Lamb.  &lt;a href="http://calliefoodblog.blogspot.com/2008/04/station-one-coffee-house-at-niuzexui.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOu9nTtcEI/AAAAAAAABBU/MfiUiHZGlZc/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOu9nTtcEI/AAAAAAAABBU/MfiUiHZGlZc/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197967717331010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Izzi Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The Asian Platter presents an interesting combination of Joo Hoo Char, Vietnamese Spring Rolls, Calamari and Satay. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/lizzi-restaurant-ss2137-damansara-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=45"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj1nTtb8I/AAAAAAAABAU/QAdH9x7dsmE/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185735650471874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Dragon-i, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Every piece of rib is so well marinated that when it’s cooked, the sauces are saturated into the ribs. As you sink your teeth into the ever so tender meat … and take your first chew … you will want to enjoy it slowly, for as I mentioned earlier .. the meat is so tender and juicy and the sauce is sweet with a slight taste of saltiness. &lt;a href="http://www.3-meals.com/?p=45"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://limmeiyen.blogspot.com/2006/11/la-la-chong-seafood-restaurant-subang.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj1nTtb9I/AAAAAAAABAc/Ok6m9o8wt_A/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185735650471890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;La-la Chong Seafood Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Priced at RM 40 per kg, do you think that it's expensive? Whether it's expensive or not, da Crabs were all huge and meaty. Absolutely fresh and yummy! &lt;a href="http://limmeiyen.blogspot.com/2006/11/la-la-chong-seafood-restaurant-subang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/07/san-yu-seafood-restaurant.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj2nTtb-I/AAAAAAAABAk/AYjBJCezY-Y/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185752830341090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sam Yu Seafood Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Overall, the restaurant is quite good. Suitable for family gathering or casual dinner with your friends. The service was quite good too and their restaurant was renovated not long ago. So give it a try when you have the time. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/07/san-yu-seafood-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj2nTtb_I/AAAAAAAABAs/7EPvSHuOt5U/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj2nTtb_I/AAAAAAAABAs/7EPvSHuOt5U/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185752830341106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;New Paris Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The tofu with minced pork has always been one of my all time favourites thanks to the use of preserved vegetables which not just gives the entire meal a delectable fragrant, but 3 different textures - crispiness from the pickled vegetables, tenderness from the minced pork and softness from the tofu. &lt;a href="http://tummythoz.blogspot.com/2007/11/new-paris-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yumyumbites.blogspot.com/2008/04/paddington-house-of-pancakes-1utama.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjkHTtb3I/AAAAAAAAA_s/7w1yFBslw3Y/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185435002761074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Paddington House of Pancakes, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Everyone enjoyed the pancakes here.....I think it's definitely worth a try; they have a really extensive menu; even for a person who's not really a big fan of pancakes like me! &lt;a href="http://yumyumbites.blogspot.com/2008/04/paddington-house-of-pancakes-1utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjkHTtb4I/AAAAAAAAA_0/NKHj4FGVBw0/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjkHTtb4I/AAAAAAAAA_0/NKHj4FGVBw0/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185435002761090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;New Farmosa Taiwanese Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;Back to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home cooked meal. &lt;a href="http://masak-masak.blogspot.com/2008/05/revisiting-formosa-taiwanese-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/10/beef-noodles-cheng-special-beef-noodles.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOjkXTtb5I/AAAAAAAAA_8/uiBRCnOG1y0/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185439297728402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cheng Special Beef Noodles, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;A mixed variety of beef cuts, cow's stomach, beef balls was served with lots of chopped coriander and ham choy (preserved vegetables). Every thing was very tender and the soup was full of beefy goodness which didn't have any MSG. &lt;a href="http://masak-masak.blogspot.com/2007/10/beef-noodles-cheng-special-beef-noodles.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/01/damansara-palace-restaurant-mutiara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOjknTtb6I/AAAAAAAABAE/dStsta22k9M/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185443592695714" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Damansara Palace, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The menu was lavish, with some of my favourite food (Prawns! Cod fish! Shanghai pancakes!). We got our own private dining room (for a party of 13) with a karaoke set, and I got to select all the old songs that I am inclined toward. &lt;a href="http://verysedap.blogspot.com/2008/01/damansara-palace-restaurant-mutiara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yamcha.com.my/index.php?option=com_content&amp;amp;task=view&amp;amp;id=73&amp;amp;Itemid=60&amp;amp;addcomment=1"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOjknTtb7I/AAAAAAAABAM/O4FWArHF7LY/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185443592695730" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yeun Buffet Steamboat, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This place is highly recommended if you can really eat and if super fresh seafood is not an important aspect to you. &lt;a href="http://yamcha.com.my/index.php?option=com_content&amp;amp;task=view&amp;amp;id=73&amp;amp;Itemid=60&amp;amp;addcomment=1"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/05/dining-out-bubba-gump-shrimp-curve.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOjPnTtbyI/AAAAAAAAA_E/_aYAbb_23OM/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185082815442722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bubba Gump Shrimp Co, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;Located just above The Gourmet House at the Curve, the restaurant occupies two floors, with a souvenir shop at the side. Loads of Forrest Gump memorabilia is displayed on the walls, tables and everywhere else - we sat just at the bottom of Forrest's Run of America outfit. &lt;a href="http://masak-masak.blogspot.com/2008/05/dining-out-bubba-gump-shrimp-curve.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://foodmyfoot.blogspot.com/2008/03/fish-and-co-at-one-utama.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOjP3TtbzI/AAAAAAAAA_M/OJHpxUZWhyY/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185087110410034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fish &amp;amp; Co, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well, the only thing that i've ever eaten at fish &amp;amp; co. would be their "Fish &amp;amp; Chips" and "Seafood Platter for Two". &lt;a href="http://foodmyfoot.blogspot.com/2008/03/fish-and-co-at-one-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.zique.org/2007/10/coast-alamanda.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOjP3Ttb0I/AAAAAAAAA_U/oMgJOhyvRWo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185087110410050" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Coast, Alamanda, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;If you're looking for a cheaper version of TGIF, head over to THE COAST. I did just that over the weekend for dinner and my only complain about The Coast @ Alamanda was that, the Service? SUCK BIG TIME! &lt;a href="http://www.zique.org/2007/10/coast-alamanda.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.zique.org/2007/11/manhattan-fish-market-cineleisure.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjQHTtb1I/AAAAAAAAA_c/gn1Xp5knh7I/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185091405377362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Manhattan Fish Market, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Quite a few friends commented that the standard and portion of the food in &lt;span class="caps"&gt;MFM&lt;/span&gt; has dropped but I still feel it’s quite alright. &lt;a href="http://www.zique.org/2007/11/manhattan-fish-market-cineleisure.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://gblog.gpros.net/?p=63"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOjQXTtb2I/AAAAAAAAA_k/VshtH8Bru9E/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185095700344674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;TGIF, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ordered their RM39.90 set meal (which actually can be shared among 2 people), selected Mac N Cheese Bites, Smothered Steak and dessert which was later changed to cheese cake. &lt;a href="http://gblog.gpros.net/?p=63"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/12/hairy-crabs-king-crab-petaling-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOeOnTtbtI/AAAAAAAAA-c/9G8pqAB4pAg/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179568077434578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;King Crab, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are loads of must dos and don'ts when you meet Hairy but whatever it is, he has a hidden lode of one of the yummiest and oh so heavenly! crab roe under his crabby exterior. The meat is so sweet that you'll end up sitting there savouring every bite. &lt;a href="http://masak-masak.blogspot.com/2007/12/hairy-crabs-king-crab-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/05/bavarian-bierhaus-german-restaurant-bar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOeO3TtbuI/AAAAAAAAA-k/WTvvI-i_8Jg/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179572372401890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bavarian Bierhaus German Restaurant &amp;amp; Bar, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;Who don't fancy German Sausages which Bavarian is famous for. Need no taste reviews as they almost tasted the same except the garnishs, cream and sauces used in the mix. Price at RM36.00 is definitely rich in taste. &lt;a href="http://calliefoodblog.blogspot.com/2008/05/bavarian-bierhaus-german-restaurant-bar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://carimakaninpj.blogspot.com/2008/03/oriental-pavilion-jaya-33-petaling-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOeO3TtbvI/AAAAAAAAA-s/xsrXhEFqulo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179572372401906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Oriental Pavilion, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oriental Pavilion is a beautiful and high-class chinese restaurant. When i reached the restaurant, the waiteress guided us to a table and served us with a pot chinese tea. &lt;a href="http://carimakaninpj.blogspot.com/2008/03/oriental-pavilion-jaya-33-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://klpeopleklfood.blogspot.com/2007/05/unique-seafood-sec13-pj.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOePHTtbwI/AAAAAAAAA-0/UZgbaLD_Dao/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179576667369218" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Unique Seafood, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oyster baked in thick layer of cheese. I supposed that this cooking style doesn't work for fresh oysters. The flavours of the cheese were too overpowering. &lt;a href="http://klpeopleklfood.blogspot.com/2007/05/unique-seafood-sec13-pj.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=34"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOYEHTtbsI/AAAAAAAAA-U/UwYbOnprzVE/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172790619041474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;6 to 10 Grill &amp;amp; Nasi Lemak, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A huge slice of tender, juicy … perfectly grilled pork rib, layers with a big round slice of pineapple and finished with delicious special redwine sauce. and as you sink you teeth into the soft yet tender meat with that slight red wine tingling taste … you can’t help but imagine where in seventh heaven are you. &lt;a href="http://www.3-meals.com/?p=34"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://kampungboycitygal.blogspot.com/2007/05/restoran-mosin-ttdi.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXm3TtboI/AAAAAAAAA90/KB6vhjBd8dM/s200/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5207172288107867778" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Mosin, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Most of the patrons there ordered Roti Mumtaj, their specialty. Roti Mumtaj (RM 4.5) is actually naan topped with shredded carrots, chillis, tomatoes, cheese and sour cream. The naan is thick on the middle with crusty lacy edges with sourish sweet taste. &lt;a href="http://kampungboycitygal.blogspot.com/2007/05/restoran-mosin-ttdi.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXm3TtbpI/AAAAAAAAA98/lckIOJYUPUs/s1600-h/13.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXm3TtbpI/AAAAAAAAA98/lckIOJYUPUs/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172288107867794" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sri Paandi Banana Leaf Rice, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food is delicious,hot and spicy....:&gt;..(until we sweat dripping from the face). 1st when you got a seat, the waiter quickly bring a huge banana leaf and place it in front of you. Then they begin to scoop rice until you give the call to stop... &lt;a href="http://cravehaven.blogspot.com/2007/02/sri-paandis-banana-leaf-rice.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ugwug.blogspot.com/2008/05/soba-in-nzx-niuzexui-ara-damansara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXnHTtbqI/AAAAAAAAA-E/bd2RYzfMtHE/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172292402835106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Soba In, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are different type of toppings to choose from; lunch sets are only RM5.90/USD1.80 (inclusive of the herbal tea) where dinner sets (being a bigger portion) are at RM7.90/USD2.50 (yes, inclusive of a cup of herbal tea too). &lt;a href="http://ugwug.blogspot.com/2008/05/soba-in-nzx-niuzexui-ara-damansara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://food-4-thot.blogspot.com/2008/05/nasi-lemak-cikgu-ss3-kelana-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXnHTtbrI/AAAAAAAAA-M/0SnjgZ7mIzc/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5207172292402835122" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Lemak Cikgu Kelana Jaya, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The rice was fluffy, warm and fragrant; the chicken, if you managed to get the freshly fried ones, was juicy, sweet and tender. The marination was rather light, yet distinct. As for the sambal, it was very watery, with lots of onions. &lt;a href="http://food-4-thot.blogspot.com/2008/05/nasi-lemak-cikgu-ss3-kelana-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/12/matcha-ice-cream-yokomon-curve-petaling.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXb3TtbjI/AAAAAAAAA9M/Y8HgWpZu8mU/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172099129306674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Matcha Ice Cream@Yokomon, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:times new roman;"&gt;&lt;/span&gt;&lt;/span&gt;The texture is nice but I felt the matcha taste was not so strong. Must be my own personal taste as I like my matcha tea to taste quite strong and slightly bitter. &lt;a href="http://masak-masak.blogspot.com/2007/12/matcha-ice-cream-yokomon-curve-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/01/big-apple-doughnut-coffee-niuxezui-ara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXb3TtbkI/AAAAAAAAA9U/zW7fvOLRKQw/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172099129306690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Big Apple Doughnut &amp;amp; Coffee, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Again, Niuxezui at Ara Damansara, PJ. The customer awareness promotion is really storming PJ and KL through Radio, Press and the most powerful ad is 'word of mouth'. &lt;a href="http://calliefoodblog.blogspot.com/2008/01/big-apple-doughnut-coffee-niuxezui-ara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://makan2adventure.blogspot.com/2007/11/sri-karak.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXcHTtblI/AAAAAAAAA9c/MHJX7GgudOc/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207172103424274002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Sri Karak, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ho Chak only recommend their Durian's stuffs so I thought it's some kinda desert house. But it's actually a restaurant...with plenty of dishes.. &lt;a href="http://makan2adventure.blogspot.com/2007/11/sri-karak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/03/village-park-damansara-utama-petaling.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOXcXTtbmI/AAAAAAAAA9k/EBSACSJ5BzI/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172107719241314" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Village Park, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yes, most customers ordered this nasi lemak which is charged reasonably. As you enter the restaurant, there are lots of dishes available for your pick. The dishes I would categorised is more like nasi kampung dishes. And it's Halal. &lt;a href="http://calliefoodblog.blogspot.com/2008/03/village-park-damansara-utama-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXJHTtbdI/AAAAAAAAA8c/G6MQGSvdpG4/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXJHTtbdI/AAAAAAAAA8c/G6MQGSvdpG4/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171777006759378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Hock Thai,&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This dish is very unique, where so far in Penang it is sometime very new. The taste of gravy is similar to Wan Tan Mee gravy. It needs to serve hot, once cold the taste will become not fresh as the egg is not fully cooked. &lt;a href="http://www.stevengoh.com/food/asian-food/petaling-jaya-ss2-claypot-chinese-ratatouille/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://godoffoods.blogspot.com/2007/10/house-of-fishball.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOXJXTtbeI/AAAAAAAAA8k/a0HiA3oiZQA/s200/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171781301726690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;House of Fishball, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mee Hoon Fishball Soup. RM 4.50, The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup. &lt;a href="http://godoffoods.blogspot.com/2007/10/house-of-fishball.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://perutbesi.wordpress.com/2007/07/26/best-fried-oysters-in-pj/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOXJXTtbfI/AAAAAAAAA8s/v-pHvz7l_2o/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207171781301726706" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tea Time Restaurant,&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Last week, I had some really good ‘hoe-chien’ (Hokkien for fried oysters). I can dare say that this place offers the best fried oysters ever! It’s located at a coffee shop called Tea Time Restaurant, Taman Mayang Jaya, Petaling Jaya. &lt;a href="http://perutbesi.wordpress.com/2007/07/26/best-fried-oysters-in-pj/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://gblog.gpros.net/?p=242"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOXJnTtbgI/AAAAAAAAA80/QPvcqL1HD9Y/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171785596694018" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kopi Time Cafe,Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Once in this place, you will be able to smell the aroma of the local coffee as well as a tinge of toasted bread smell.  &lt;a href="http://gblog.gpros.net/?p=242"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=43"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOXJnTtbhI/AAAAAAAAA88/0PEQxX_ivnE/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171785596694034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Choon Yien Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Everything turns quiet as you grab your fork … thrust it forward and sink the pointed edge into the meat.&lt;br /&gt;You lift it up … and move it towards you … and as it approaches, you can already smell the perfectly barbequed pork. &lt;a href="http://www.3-meals.com/?p=43"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7566349324586872467?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7566349324586872467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7566349324586872467' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7566349324586872467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7566349324586872467'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationpetaling-jaya.html' title='Selangor&gt;Location&gt;Petaling Jaya'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcbI/AAAAAAAABEM/zDMfJK4KkQo/s72-c/16.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-2769937007179027377</id><published>2008-06-01T23:21:00.000-07:00</published><updated>2008-06-01T23:30:18.542-07:00</updated><title type='text'>Selangor&gt;Location&gt;Kuala Selangor</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.rasarasa.net/article.cfm?id=8462"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOSk3TtbbI/AAAAAAAAA8M/NXbaoyde7So/s200/1.gif" alt="" id="BLOGGER_PHOTO_ID_5207166756189990322" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sungai Yu Seafood, Kuala Selangor&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: 10pt; font-family: Arial;"&gt;&lt;/span&gt;&lt;span style="font-size: 10pt; font-family: Arial;"&gt;&lt;/span&gt;A visit to Sungai Yu would be incomplete if one does not sample its grilled fish. Another must-try hot item is tomyam prawns served in a coconut. &lt;a href="http://www.rasarasa.net/article.cfm?id=8462"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://preciouspea.blogspot.com/2008/05/seafood-oh-my-glorious-seafood-kuala.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOSlHTtbcI/AAAAAAAAA8U/JTsGjg5QvqM/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207166760484957634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Suang Le River Restaurant, Kuala Selangor&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Since we couldn't wait to savour the live mantis prawns we bought for dinner, we decided to order some for lunch as well. Priced at RM2 per piece, it was a steal since the live one costs RM1.50! My favourite way to enjoy fresh seafood is to have it steamed and that was how our mantis prawns were served. Absolutely delicious! &lt;a href="http://preciouspea.blogspot.com/2008/05/seafood-oh-my-glorious-seafood-kuala.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selagor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-2769937007179027377?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/2769937007179027377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=2769937007179027377' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2769937007179027377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2769937007179027377'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorlocationkuala-selangor.html' title='Selangor&gt;Location&gt;Kuala Selangor'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEOSk3TtbbI/AAAAAAAAA8M/NXbaoyde7So/s72-c/1.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-1100752254236943999</id><published>2008-06-01T23:18:00.000-07:00</published><updated>2008-06-04T07:23:54.210-07:00</updated><title type='text'>Selangor&gt;Style&gt;Vietnamese</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2007/12/co-do-vietnamese-restaurant-mid-valley.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOIm3TtbaI/AAAAAAAAA8E/12eVoZLu_a4/s200/24.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155795433450914" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Co Do Vietnamese Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;As for this serving, one could be confused what to eat first and next. The polite Mynamar Waiter served us by transferring the spring rolls and Chicken Meat Ball Sticks and Luncheon Meat onto 3 separate plates. He carefully served the vermicelli in a smaller bowl, then garnished them with shredded vege and cucumber. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/co-do-vietnamese-restaurant-mid-valley.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEag0FzuCZI/AAAAAAAABMI/FhcFEUtdyYI/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEag0FzuCZI/AAAAAAAABMI/FhcFEUtdyYI/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026835873302930" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Vietnam Kitchen, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are also the broken rice dishes, using fragrant rice from Vietnam. You could have rice with lemon grass-flavoured chicken and pork chop and egg, or rice served with beef in tomato sauce. &lt;a href="http://www.3-meals.com/?p=26"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-1100752254236943999?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/1100752254236943999/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=1100752254236943999' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/1100752254236943999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/1100752254236943999'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylevietnamese.html' title='Selangor&gt;Style&gt;Vietnamese'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEOIm3TtbaI/AAAAAAAAA8E/12eVoZLu_a4/s72-c/24.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-2916667489424439339</id><published>2008-06-01T23:17:00.002-07:00</published><updated>2008-06-04T07:23:48.764-07:00</updated><title type='text'>Selangor&gt;Style&gt;Spanish</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/01/nandos.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOIHXTtbVI/AAAAAAAAA7c/fu15Mn81T64/s200/19.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155254267571538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nando's, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For the chicken, we had extra hot peri peri. It was even spicier when we dipped it in the extra hot peri peri sauce. Hot but we enjoyed it very much, the chicken went well with it. The coleslaw was something really good to cool the fire. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/01/nandos.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://to-eat-or-to-live.blogspot.com/2007/12/la-bodega-bangsar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOIHHTtbUI/AAAAAAAAA7U/FzR662GfVHk/s200/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155249972604226" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;La Bodega, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I managed to do alil reading before heading out and found out that la bodega is famous for its selection of tapas and alcohol (wine) and it is part of the gastrodome group which also manages the atrium, telawi street bistro and such. needless to say, it was an atasan place. &lt;a href="http://to-eat-or-to-live.blogspot.com/2007/12/la-bodega-bangsar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagHhAOIuI/AAAAAAAABLk/n4M282lG7Fw/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagHhAOIuI/AAAAAAAABLk/n4M282lG7Fw/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026070079382242" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;La Cocina, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The main dish, paella negres, is a mixture of large prawns, shrimps, razor clams, fish fillet, squid, clams, and vegetables with Spanish rice in squid ink. I would have been hesitant looking at the completely black rice, but after tasting some of the best appetizers I have no doubt that the main dish wouldn’t disappoint. &lt;a href="http://kyspeaks.com/2007/10/04/ky-eats-la-cocina-at-usj-authentic-spanish-cuisine/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-2916667489424439339?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/2916667489424439339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=2916667489424439339' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2916667489424439339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2916667489424439339'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylespanish.html' title='Selangor&gt;Style&gt;Spanish'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SEOIHXTtbVI/AAAAAAAAA7c/fu15Mn81T64/s72-c/19.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-8766819365914194639</id><published>2008-06-01T23:17:00.001-07:00</published><updated>2008-06-02T02:23:11.963-07:00</updated><title type='text'>Selangor&gt;Style&gt;Vegeterian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://babeinthecitykl.blogspot.com/2007/10/review-yin-futt-kuok-vegetarian.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOImnTtbZI/AAAAAAAAA78/k9zIox51rRU/s200/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155791138483602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yin Futt Kuok Vegeterian Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yin Futt Kuok rarely disappoints me with their yummy dishes, noodles and pastries. Yup, they do bake some lovely Wife’s Biscuit (&lt;em&gt;loh por pheng&lt;/em&gt;), the bestest Almond Biscuit, mediocre &lt;em&gt;Siew Bao&lt;/em&gt; and Walnut Biscuit (&lt;em&gt;hup toe soe&lt;/em&gt;). &lt;a href="http://babeinthecitykl.blogspot.com/2007/10/review-yin-futt-kuok-vegetarian.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtccI/AAAAAAAABEU/MHCxXKdRVXA/s1600-h/17.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtccI/AAAAAAAABEU/MHCxXKdRVXA/s200/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5207206196874670530" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nature's Recipe Cafe, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;During our trip back home to Malaysia in May/June, Uncle Kent took us to this restaurant in PJ and needless to say, the food was good. This uncle of mine is not a vegetarian and he too liked the food there. Here are some yummies that we had that night. &lt;a href="http://dinnerlately.wordpress.com/2007/08/15/natures-recipe-cafe-in-pj/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-8766819365914194639?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/8766819365914194639/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=8766819365914194639' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8766819365914194639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8766819365914194639'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylevegeterian.html' title='Selangor&gt;Style&gt;Vegeterian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEOImnTtbZI/AAAAAAAAA78/k9zIox51rRU/s72-c/23.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5535763886213142625</id><published>2008-06-01T23:17:00.000-07:00</published><updated>2008-06-02T02:23:07.136-07:00</updated><title type='text'>Selangor&gt;Style&gt;Thai</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yummymalaysia.blogspot.com/2007/11/nong-thai-seafood-bbq.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOIHXTtbWI/AAAAAAAAA7k/MMun0NW00Jw/s200/20.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155254267571554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nong &amp;amp; Jimmy Thai Seafood BBQ, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The restaurant provides varieties food as below: (I went to search around what other people was ordered. Just realized &lt;span style="font-weight: bold;"&gt;CRAB&lt;/span&gt; was the most popular food in the restaurant.) &lt;a href="http://yummymalaysia.blogspot.com/2007/11/nong-thai-seafood-bbq.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=94"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOImXTtbXI/AAAAAAAAA7s/AmiQmHD7zUI/s200/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155786843516274" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Basil Thai Nudle Bar, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Menu varieties are proper, ranging from starters through to main dishes and ending with desserts. Our lunch orders were simple … ala carte and a dessert. I ordered the Hot &amp;amp; Spicy Minced Chicken Noodle. &lt;a href="http://www.3-meals.com/?p=94"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/04/rak-thai.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOImXTtbYI/AAAAAAAAA70/A2u-ge7YPb8/s200/22.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155786843516290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Rak Thai, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It was a pleasant meal that we had. The good thing about this restaurant is that their price is quite reasonable compared to other restaurants in The Gardens and their service was quite good. Still worth checking it out if you’re a Thai food lover! &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/04/rak-thai.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcaI/AAAAAAAABEE/LRqZfZK7hvM/s1600-h/15.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcaI/AAAAAAAABEE/LRqZfZK7hvM/s200/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205930586698146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Khuntai Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Good Thai food is always rare to come by hence when two foodie friends mentioned this place to me, I knew I had to give it a try. Thumbs up to their recommendations! &lt;a href="http://masak-masak.blogspot.com/2007/04/thai-food-khuntai-restaurant-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcbI/AAAAAAAABEM/zDMfJK4KkQo/s1600-h/16.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcbI/AAAAAAAABEM/zDMfJK4KkQo/s200/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5207206196874670514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;My Elephant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The poor fish was stuffed to the brim with lemongrass and steamed with chilli and lime. Thank goodness, it was sacrificed with a cause. The local barramundi fish meat is not firm nor soft but very smooth. &lt;a href="http://lotsofcravings.blogspot.com/2008/03/my-elephant-section-17-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5535763886213142625?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5535763886213142625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5535763886213142625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5535763886213142625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5535763886213142625'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylethai.html' title='Selangor&gt;Style&gt;Thai'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SEOIHXTtbWI/AAAAAAAAA7k/MMun0NW00Jw/s72-c/20.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-8296980420551550945</id><published>2008-06-01T23:11:00.002-07:00</published><updated>2008-06-01T23:20:28.386-07:00</updated><title type='text'>Selangor&gt;Style&gt;Mexican</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://myfoodcourt.blogspot.com/2008/05/canteena-serves-combination-of-mexican.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOIG3TtbSI/AAAAAAAAA7E/ng_eUP5mfkE/s200/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155245677636898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Carlos Mexican Canteena, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; "Each appears to be in a medium portion, enough to be shared among friends as appetisers. The tacos were filled with shredded vegetables and grated cheese while the nachos were swarmed with a generous topping of melted cheese and salsa sauce." &lt;a href="http://myfoodcourt.blogspot.com/2008/05/canteena-serves-combination-of-mexican.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-8296980420551550945?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/8296980420551550945/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=8296980420551550945' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8296980420551550945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8296980420551550945'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylemexican.html' title='Selangor&gt;Style&gt;Mexican'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEOIG3TtbSI/AAAAAAAAA7E/ng_eUP5mfkE/s72-c/16.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-6716403316194340818</id><published>2008-06-01T23:11:00.001-07:00</published><updated>2008-06-02T02:23:14.334-07:00</updated><title type='text'>Selangor&gt;Style&gt;Korean</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=13"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOH9nTtbQI/AAAAAAAAA60/lL7doxbhT0E/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155086763846914" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Daorae Garden Korean BBQ, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;T&lt;/strong&gt;his is the Korean restaurant where Korean go to when they want Korean food. The food at Daorae confirmed my theory: you can find good ethnic food where the people of that ethnicity go. &lt;a href="http://www.3-meals.com/?p=13"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcZI/AAAAAAAABD8/acXSurf6JYA/s1600-h/14.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEO2NHTtcZI/AAAAAAAABD8/acXSurf6JYA/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205930586698130" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Korea House, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We had a few errands to run and could only do a quick lunch and since we were in SS2 area, we decided to go for the set lunch at Korea House. They have several set lunches but we usually settle for the Bulgogi set which is priced at a reasonable RM9.90++(USD3). &lt;a href="http://ugwug.blogspot.com/2008/02/korea-house-ss2-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-6716403316194340818?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/6716403316194340818/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=6716403316194340818' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6716403316194340818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6716403316194340818'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylekorean.html' title='Selangor&gt;Style&gt;Korean'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEOH9nTtbQI/AAAAAAAAA60/lL7doxbhT0E/s72-c/14.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3331182161222477854</id><published>2008-06-01T23:11:00.000-07:00</published><updated>2008-06-01T23:20:32.315-07:00</updated><title type='text'>Selangor&gt;Style&gt;Mongolian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/03/xiao-fei-yang-little-fat-lamb.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOIHHTtbTI/AAAAAAAAA7M/6PR-92_18eM/s200/17.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155249972604210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Xiao Fei Yang Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; It was my first time visiting this restaurant, it was well-known as a good place for Inner Mongolian hot pot. So here we go, to visit this place when we were craving for steamboat one night. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/03/xiao-fei-yang-little-fat-lamb.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;  &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3331182161222477854?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3331182161222477854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3331182161222477854' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3331182161222477854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3331182161222477854'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylemongolian.html' title='Selangor&gt;Style&gt;Mongolian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SEOIHHTtbTI/AAAAAAAAA7M/6PR-92_18eM/s72-c/17.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-8760330195396959237</id><published>2008-06-01T21:41:00.000-07:00</published><updated>2008-06-01T23:10:12.233-07:00</updated><title type='text'>Selangor&gt;Style&gt;Austrian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.yongkailoon.com/2008/05/10/dine-at-backofen/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1G3Tta3I/AAAAAAAAA3s/v2M94RvXgxk/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134354956708722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;span style="font-weight: bold;"&gt;Backofen,  Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; When the food is good, it is no surprise that there will be no leftovers on the plate (well maybe a little). I find this restaurant to be quite a good place to dine especially if you want a quiet atmosphere. &lt;a href="http://www.yongkailoon.com/2008/05/10/dine-at-backofen/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-8760330195396959237?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/8760330195396959237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=8760330195396959237' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8760330195396959237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8760330195396959237'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstyleaustrian.html' title='Selangor&gt;Style&gt;Austrian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SEN1G3Tta3I/AAAAAAAAA3s/v2M94RvXgxk/s72-c/4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3725728851033877662</id><published>2008-06-01T21:40:00.001-07:00</published><updated>2008-06-04T07:23:44.029-07:00</updated><title type='text'>Selangor&gt;Style&gt;European</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://myfoodcourt.blogspot.com/2008/05/flavours-of-europe.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1bnTtbCI/AAAAAAAAA5E/IzXP5SLIE24/s200/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134711438994466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cavells, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Interesting dishes to look out for include Mejilloues which is mussel grilled with a deliciously fragrant topping of parmesan cheese, garlic and parsley and the Deep Fried King Prawns in crispy batter served with Ajillo Mayo. &lt;a href="http://myfoodcourt.blogspot.com/2008/05/flavours-of-europe.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzohuPfI/AAAAAAAABKs/XhuEG2zF5ac/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzohuPfI/AAAAAAAABKs/XhuEG2zF5ac/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025728501562866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;TJ Haus Restaurant, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; The chicken chop with rich mushroom, potatoes and raw vegetarian~ &lt;a href="http://www.liferollercoaster.com/index.php/2007/10/29/a-nice-european-house-restaurant-tj/"&gt;&lt;span style="text-decoration: underline;"&gt;Read more&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: 9pt; color: rgb(102, 102, 51); font-family: 'Trebuchet MS';"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3725728851033877662?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3725728851033877662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3725728851033877662' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3725728851033877662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3725728851033877662'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstyleeuropean.html' title='Selangor&gt;Style&gt;European'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEN1bnTtbCI/AAAAAAAAA5E/IzXP5SLIE24/s72-c/15.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7578106359354627919</id><published>2008-06-01T21:40:00.000-07:00</published><updated>2008-06-01T23:09:40.995-07:00</updated><title type='text'>Selangor&gt;Style&gt;English</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lingzie.com/high-tea-carcosa-seri-negara-kl/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1bnTtbBI/AAAAAAAAA48/fjSyKFuH1To/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134711438994450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Carcosa Seri Negara, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; The first tier held 3 different varieties of dainty sandwiches - smoked salmon, cheese and egg. And you only get one piece of everything! So if you’re a big eater, you might not be used to this concept! The apple crumble served in a small cup was on the second tier. &lt;a href="http://lingzie.com/high-tea-carcosa-seri-negara-kl/"&gt;Read more&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7578106359354627919?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7578106359354627919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7578106359354627919' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7578106359354627919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7578106359354627919'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstyleenglish.html' title='Selangor&gt;Style&gt;English'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SEN1bnTtbBI/AAAAAAAAA48/fjSyKFuH1To/s72-c/14.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3962893809827865884</id><published>2008-06-01T21:05:00.003-07:00</published><updated>2008-06-04T07:24:05.472-07:00</updated><title type='text'>Selangor&gt;Style&gt;American</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://themalaysianinsider.com/mni/holy-meatimony-the-most-expensive-burger-in-kuala-lumpur-city.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtayI/AAAAAAAAA3E/upraq6nKiC8/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127023447534370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Daily Grind, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;But I had eyes only for the much-touted Foie Gras Burger. The vision of a thick slab of goose liver, slightly charred on the outside, bursting with goopy creaminess inside, sizzled its way across my brain. I salivated. &lt;a href="http://themalaysianinsider.com/mni/holy-meatimony-the-most-expensive-burger-in-kuala-lumpur-city.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lotsofcravings.blogspot.com/2007/07/jarrod-rawlins-damansara-heights.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1GnTta0I/AAAAAAAAA3U/1joN3sls6X8/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134350661741378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Jarrod &amp;amp; Rawlins, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Jarrod &amp;amp; Rawlins are famous for their fresh meats from gourmet sausages to your huge chunky pork chops.. They also do some great sandwiches but their specialities lies in their grill meats.. &lt;a href="http://lotsofcravings.blogspot.com/2007/07/jarrod-rawlins-damansara-heights.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/04/carls-jr-charboiled-burgers.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1GnTta1I/AAAAAAAAA3c/2vpjDxpiScA/s200/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134350661741394" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Carl's Jr., Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This charboiled chicken burger was huge, the meat was so much larger than the bun. It was delicious, the chicken bacon was quite crispy and it tasted even better when added with gherkin pickles. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/04/carls-jr-charboiled-burgers.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/10/san-francisco-steakhouse.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1G3Tta2I/AAAAAAAAA3k/uXb5Gk-w4sI/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134354956708706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;San Francisco Steakhouse, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The restaurant was quite ok overall. But there are better restaurants than this. Their service wasn’t up to our expectation too. It took them a quite long time to serve our drinks. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/10/san-francisco-steakhouse.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/05/dining-out-bubba-gump-shrimp-curve.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOjPnTtbyI/AAAAAAAAA_E/_aYAbb_23OM/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185082815442722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bubba Gump Shrimp Co, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;Located just above The Gourmet House at the Curve, the restaurant occupies two floors, with a souvenir shop at the side. Loads of Forrest Gump memorabilia is displayed on the walls, tables and everywhere else - we sat just at the bottom of Forrest's Run of America outfit. &lt;a href="http://masak-masak.blogspot.com/2008/05/dining-out-bubba-gump-shrimp-curve.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://foodmyfoot.blogspot.com/2008/03/fish-and-co-at-one-utama.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOjP3TtbzI/AAAAAAAAA_M/OJHpxUZWhyY/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185087110410034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fish &amp;amp; Co, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Well, the only thing that i've ever eaten at fish &amp;amp; co. would be their "Fish &amp;amp; Chips" and "Seafood Platter for Two". &lt;a href="http://foodmyfoot.blogspot.com/2008/03/fish-and-co-at-one-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.zique.org/2007/10/coast-alamanda.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOjP3Ttb0I/AAAAAAAAA_U/oMgJOhyvRWo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185087110410050" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Coast, Alamanda, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;If you're looking for a cheaper version of TGIF, head over to THE COAST. I did just that over the weekend for dinner and my only complain about The Coast @ Alamanda was that, the Service? SUCK BIG TIME! &lt;a href="http://www.zique.org/2007/10/coast-alamanda.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.zique.org/2007/11/manhattan-fish-market-cineleisure.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjQHTtb1I/AAAAAAAAA_c/gn1Xp5knh7I/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185091405377362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Manhattan Fish Market, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Quite a few friends commented that the standard and portion of the food in &lt;span class="caps"&gt;MFM&lt;/span&gt; has dropped but I still feel it’s quite alright. &lt;a href="http://www.zique.org/2007/11/manhattan-fish-market-cineleisure.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://gblog.gpros.net/?p=63"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOjQXTtb2I/AAAAAAAAA_k/VshtH8Bru9E/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185095700344674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;TGIF, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ordered their RM39.90 set meal (which actually can be shared among 2 people), selected Mac N Cheese Bites, Smothered Steak and dessert which was later changed to cheese cake. &lt;a href="http://gblog.gpros.net/?p=63"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yumyumbites.blogspot.com/2008/04/paddington-house-of-pancakes-1utama.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjkHTtb3I/AAAAAAAAA_s/7w1yFBslw3Y/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185435002761074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Paddington House of Pancakes, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Everyone enjoyed the pancakes here.....I think it's definitely worth a try; they have a really extensive menu; even for a person who's not really a big fan of pancakes like me! &lt;a href="http://yumyumbites.blogspot.com/2008/04/paddington-house-of-pancakes-1utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEafz1kWF_I/AAAAAAAABK0/a-iimO9_uxc/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEafz1kWF_I/AAAAAAAABK0/a-iimO9_uxc/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025732002224114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wendy's, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;I liked the burger - juicy and square as "they don't cut corners". The bun was soft and quite old fashioned tasting. Said to be made when you order, it definitely didn't taste as it has been sitting in a warmer which is great. &lt;a href="http://masak-masak.blogspot.com/2008/04/wendys-sunway-pyramid-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3962893809827865884?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3962893809827865884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3962893809827865884' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3962893809827865884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3962893809827865884'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstyleamerican.html' title='Selangor&gt;Style&gt;American'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtayI/AAAAAAAAA3E/upraq6nKiC8/s72-c/8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3759323150982315113</id><published>2008-06-01T21:05:00.002-07:00</published><updated>2008-06-04T07:23:58.769-07:00</updated><title type='text'>Selangor&gt;Style&gt;German</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://tummythoz.blogspot.com/2007/08/elcerdo.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtavI/AAAAAAAAA2s/MGmHTMQfBH0/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Elcerdo, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The skin is not as crispy as the Chinese suckling ones but because the meat is not removed, you get to taste the flavor of the meat as well. This is perhaps the most popular dish in Elcerdo, despite a price tag of RM 180.00 per serve. &lt;a href="http://tummythoz.blogspot.com/2007/08/elcerdo.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/05/bavarian-bierhaus-german-restaurant-bar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOeO3TtbuI/AAAAAAAAA-k/WTvvI-i_8Jg/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179572372401890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bavarian Bierhaus German Restaurant &amp;amp; Bar, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;Who don't fancy German Sausages which Bavarian is famous for. Need no taste reviews as they almost tasted the same except the garnishs, cream and sauces used in the mix. Price at RM36.00 is definitely rich in taste. &lt;a href="http://calliefoodblog.blogspot.com/2008/05/bavarian-bierhaus-german-restaurant-bar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEagFLgmvlI/AAAAAAAABLM/Js3D0iSLQL0/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEagFLgmvlI/AAAAAAAABLM/Js3D0iSLQL0/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026029949894226" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Meaty House, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Served with mash preferably. The presentation isn’t great as you can see - but to be honest I prefer not to pay for presentation and to get better food. The sausages are good and some of the better ones I’ve tried from various places. &lt;a href="http://www.weatethis.com/2008/01/04/meaty-house-pork-ribs-and-sausages-subang-taipan/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3759323150982315113?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3759323150982315113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3759323150982315113' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3759323150982315113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3759323150982315113'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylegerman.html' title='Selangor&gt;Style&gt;German'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtavI/AAAAAAAAA2s/MGmHTMQfBH0/s72-c/5.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5650507988045690937</id><published>2008-06-01T21:05:00.001-07:00</published><updated>2008-06-04T07:24:02.610-07:00</updated><title type='text'>Selangor&gt;Style&gt;Japanese</title><content type='html'>&lt;a href="http://jasonmumbles.com/2007/06/buffet-outing-at-jogoya-star-hill-gallery"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtazI/AAAAAAAAA3M/QuFgitFBR8Q/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127023447534386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Jogoya, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are many sections in the restaurants, mainly the Japan’s, India’s, Taiwan’s, BBQ’s, drinks, pastries, desserts, clay pots, teppanyaki and many more. You will be greeted with lots and lots and lots and lots of food. So much that you wonder whether you can finish eating them in 1 session. &lt;a href="http://jasonmumbles.com/2007/06/buffet-outing-at-jogoya-star-hill-gallery"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/02/omakase-sushi-dokoro-maeshima-front.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SENuPnTtarI/AAAAAAAAA2M/e8PbG5raZ-g/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207126808699169458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Omakase, Federal Hotel, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;I've read about this place's amazing Omakase (i.e chef's choice, where you pay a fixed prixe per person and they serve you, course by course of their best and freshest) from the latest issue of Klue magazine. &lt;a href="http://masak-masak.blogspot.com/2008/02/omakase-sushi-dokoro-maeshima-front.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/12/angus-house-japanese-charcoal-steak.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtauI/AAAAAAAAA2k/MZRJ4aifCnQ/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Angus House Japanese Charcoal Steak, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here’s our main course finally, our charcoal grilled tenderloin steak, ys preferred it to be medium rare. He said the beef was really tender and juicy. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/12/angus-house-japanese-charcoal-steak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/10/japanese-food-kampachi-pavilion-kuala.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOHsnTtbMI/AAAAAAAAA6U/2xJAadTTu1Y/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154794706070722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kampachi, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;Kampachi located at Equatorial Hotel has made a name for itself with it's consistently good quality and fresh seafood. Also popular is their infamous Sunday buffets which see people booking in advance and piling themselves with food. &lt;a href="http://masak-masak.blogspot.com/2007/10/japanese-food-kampachi-pavilion-kuala.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.zique.org/2008/02/ninja-jones-japanese-restaurant.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOH9HTtbNI/AAAAAAAAA6c/VTS9Gr-v3WM/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155078173912274" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ninja Jones Japanese Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Was wondering where to go for Valentine’s Day dinner and David Lai the Magician was nice enough to introduce me to this Japanese Restaurant located at Northpoint, Midvalley. Check out the food that was served! &lt;a href="http://www.zique.org/2008/02/ninja-jones-japanese-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ugwug.blogspot.com/2008/04/rakuzen-hartamas.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOH9XTtbOI/AAAAAAAAA6k/1tltQygusRM/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155082468879586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Rakuzen, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;One of the outlets that I go to is the one at Hartamas Shopping Centre. This place is packed during the usual lunch and dinner time. So, do make reservations, else be prepared to wait! &lt;a href="http://ugwug.blogspot.com/2008/04/rakuzen-hartamas.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/12/yuzu-japanese-restaurant.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOH9XTtbPI/AAAAAAAAA6s/Eil8eSnOP2w/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155082468879602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yuzu Japanese Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The prawns and scallops were large and fresh, it was really delicious. The salmon too, was good, nothing to complain about. All other vegetables like bean curd and mushrooms were really good too. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/12/yuzu-japanese-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ugwug.blogspot.com/2008/05/soba-in-nzx-niuzexui-ara-damansara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXnHTtbqI/AAAAAAAAA-E/bd2RYzfMtHE/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172292402835106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Soba In, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are different type of toppings to choose from; lunch sets are only RM5.90/USD1.80 (inclusive of the herbal tea) where dinner sets (being a bigger portion) are at RM7.90/USD2.50 (yes, inclusive of a cup of herbal tea too). &lt;a href="http://ugwug.blogspot.com/2008/05/soba-in-nzx-niuzexui-ara-damansara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcTI/AAAAAAAABDM/HA2uGieKOpk/s1600-h/8.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcTI/AAAAAAAABDM/HA2uGieKOpk/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5207205664298725682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Shogun, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_35"&gt;&lt;/span&gt;Overall beside the very weird and bad policy, the food was just average to me. If you happen to be in One Utama and wan to enjoy a cheap and affordable buffet, this may b can one of yr option. &lt;a href="http://jacksonkah.blogspot.com/2007/08/shogun-one-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcUI/AAAAAAAABDU/kWC_EvuhLHM/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO19nTtcUI/AAAAAAAABDU/kWC_EvuhLHM/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205664298725698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pasta Zanmai, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;The goma (sesame sauce) versions were very popular with the guys. Splashie Boy had the beef version. Kinda reminds me of Shabu Shabu - beef slices mixed with creamy sesame sauce. Very nice stuff! Definitely the best pasta of that day. My friend's husband, had the Soft Shell Crab version. It was nice too but somehow, I preferred the pairing of the beef slices. &lt;a href="http://masak-masak.blogspot.com/2008/01/japanese-pasta-pasta-zanmai-1-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEO193TtcVI/AAAAAAAABDc/DCL2vAT_abU/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEO193TtcVI/AAAAAAAABDc/DCL2vAT_abU/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205668593693010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nagomi Shabu Shabu, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Overall, we quite liked the food here especially the tender beef slices. Wouldn't mind returning to try other varieties. However bear in mind, prices here are definitely not as cheap as your steamboat places which serve sets or eat all you can promotions. &lt;a href="http://masak-masak.blogspot.com/2007/11/nagomi-shabu-shabu-jaya-33-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO2MXTtcWI/AAAAAAAABDk/mazLW6-l7HE/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO2MXTtcWI/AAAAAAAABDk/mazLW6-l7HE/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205917701796194" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Jepun Honako, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;They also have a good choice of Rolls and the above is the Hokano Roll! Yumz- with Unagi and avocado- this turns out to be a lovely combination. I think everyone banned me from soft shell crab. I love that in this place, but this time around - NO CRABS. :) &lt;a href="http://neko-no-hime.blogspot.com/2007/11/cheapest-japanese-food-ever-tastes.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEO2M3TtcYI/AAAAAAAABD0/9SyiKSxaIPc/s1600-h/13.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEO2M3TtcYI/AAAAAAAABD0/9SyiKSxaIPc/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205926291730818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Umai-ya Japanese Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;To be precise, it was Sashimi Bento set (RM 38) that he had and for your information, it's not listed in da menu, you got to ask them "tailor-made" for you. Kidding, just ask for Sashimi Bento and they will serve you happily! :) &lt;a href="http://limmeiyen.blogspot.com/2007/09/delicious-good-looking-japanese-food.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcsI/AAAAAAAABGU/ar0nfJiKeaU/s1600-h/15.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcsI/AAAAAAAABGU/ar0nfJiKeaU/s200/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655025252070082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Mizi Shabu Shabu, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Good for quiet gathering where talking is minimise. You know why? You choose, you cook, you eat, you enjoy. &lt;a href="http://calliefoodblog.blogspot.com/2008/04/restaurant-mizi-shabu-shabu-jalan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagG1wtFkI/AAAAAAAABLc/mI3lOK-AcgM/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagG1wtFkI/AAAAAAAABLc/mI3lOK-AcgM/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026058471577154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tomoe Japanese Restaurant, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;The place gave us a good vibe, as it was packed with people: locals and Japanese businessman out on the town, after a hard week of work. We ended up in the smoking section since no space was available in the other section. Luckily, no heavy smokers were around.&lt;a href="http://masak-masak.blogspot.com/2008/04/japanese-food-tomoe-subang-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5650507988045690937?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5650507988045690937/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5650507988045690937' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5650507988045690937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5650507988045690937'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylejapanese.html' title='Selangor&gt;Style&gt;Japanese'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtazI/AAAAAAAAA3M/QuFgitFBR8Q/s72-c/9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-6737495117465803761</id><published>2008-06-01T21:05:00.000-07:00</published><updated>2008-06-01T21:09:29.776-07:00</updated><title type='text'>Selangor&gt;Style&gt;French</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="Cafe%20Cafe%20Kuala%20Lumpur"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 100px;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENuP3TtasI/AAAAAAAAA2U/GGGMt_CHZA0/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207126812994136770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cafe Cafe Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; From the moment I entered the cafe, my first impression was ….. WOW! ( &lt;em&gt;Well, I really can’t express how I felt at that moment. you really need to visit this place to experience what I meant !&lt;/em&gt;). For the benefit of doubt, I’ll attempt to describe a little here …. &lt;a href="http://www.3-meals.com/?p=180"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-6737495117465803761?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/6737495117465803761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=6737495117465803761' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6737495117465803761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6737495117465803761'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/06/selangorstylefrench.html' title='Selangor&gt;Style&gt;French'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SENuP3TtasI/AAAAAAAAA2U/GGGMt_CHZA0/s72-c/2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-8380416242964457224</id><published>2008-05-29T06:43:00.000-07:00</published><updated>2008-05-29T07:57:04.782-07:00</updated><title type='text'>Selangor&gt;Style&gt;Asian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61w3TtahI/AAAAAAAAA08/G_nG600wE2c/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61w3TtahI/AAAAAAAAA08/G_nG600wE2c/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798070371838482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;GoGo Franks, MidValley Megamall, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; I am always like the idea of food kiosk, it is simple, fast and straight forward without needing to wait for the seats, going through the comprehensive menu. &lt;a href="http://bestfoodnetwork.com/blog/asian-style-sausages-and-hotdogs-gogo-franks-midvalley-megamall"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-8380416242964457224?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/8380416242964457224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=8380416242964457224' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8380416242964457224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8380416242964457224'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstyleasian.html' title='Selangor&gt;Style&gt;Asian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SD61w3TtahI/AAAAAAAAA08/G_nG600wE2c/s72-c/8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5839483693370231168</id><published>2008-05-29T06:25:00.001-07:00</published><updated>2008-06-03T07:25:42.642-07:00</updated><title type='text'>Selangor&gt;Style&gt;Indian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p2HTtaNI/AAAAAAAAAyc/OYJhqSRmPNw/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p2HTtaNI/AAAAAAAAAyc/OYJhqSRmPNw/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784966426618066" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Taman Eng Ann, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Let me introduce one of my top favourite Nasi Lemak. It's so famous in Klang where they open a few branch throughout Taman Eng Ann. I love thier fried chicken simply because it's freshly fried and the portion is kinda big! &lt;a href="http://jacksonkah.blogspot.com/2007/02/nasi-lemak-restaurant-taman-eng-ann.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXm3TtbpI/AAAAAAAAA98/lckIOJYUPUs/s1600-h/13.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXm3TtbpI/AAAAAAAAA98/lckIOJYUPUs/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172288107867794" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sri Paandi Banana Leaf Rice, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food is delicious,hot and spicy....:&gt;..(until we sweat dripping from the face). 1st when you got a seat, the waiter quickly bring a huge banana leaf and place it in front of you. Then they begin to scoop rice until you give the call to stop... &lt;a href="http://cravehaven.blogspot.com/2007/02/sri-paandis-banana-leaf-rice.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://kampungboycitygal.blogspot.com/2007/05/restoran-mosin-ttdi.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXm3TtboI/AAAAAAAAA90/KB6vhjBd8dM/s200/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5207172288107867778" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Mosin, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Most of the patrons there ordered Roti Mumtaj, their specialty. Roti Mumtaj (RM 4.5) is actually naan topped with shredded carrots, chillis, tomatoes, cheese and sour cream. The naan is thick on the middle with crusty lacy edges with sourish sweet taste. &lt;a href="http://kampungboycitygal.blogspot.com/2007/05/restoran-mosin-ttdi.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcrI/AAAAAAAABGM/ihrbWYQu7cg/s1600-h/14.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOp3TtcrI/AAAAAAAABGM/ihrbWYQu7cg/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655025252070066" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran YFC, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The restaurant banner shows they are 'Specializing in authentic Banana Leaf Meals'. hehe... It give us the strong confident before going in the restaurant. &lt;a href="http://cuisineheaven.blogspot.com/2007/11/restaurant-yfc-banana-leaf-meals-bandar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVTRnTtcuI/AAAAAAAABGk/36eGREtfiTo/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVTRnTtcuI/AAAAAAAABGk/36eGREtfiTo/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660106198381282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sri Nirvana Maju, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span style="font-family: Georgia;"&gt;Very often that we get some soggy and overcooked magi goreng at mamak stalls but their version of Maggi Goreng (RM 4) is cooked to perfection as the noodles are al dente with the right amount of spiciness and ingredients. &lt;a href="http://kampungboycitygal.blogspot.com/2007/11/sri-nirvana-maju-jalan-telawi.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5839483693370231168?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5839483693370231168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5839483693370231168' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5839483693370231168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5839483693370231168'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstyleindian.html' title='Selangor&gt;Style&gt;Indian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SD6p2HTtaNI/AAAAAAAAAyc/OYJhqSRmPNw/s72-c/4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5799574299402361791</id><published>2008-05-29T06:25:00.000-07:00</published><updated>2008-05-29T07:56:56.742-07:00</updated><title type='text'>Selangor&gt;Style&gt;Mamak</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaSI/AAAAAAAAAzE/D_cPXi6G2lY/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaSI/AAAAAAAAAzE/D_cPXi6G2lY/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785189764917538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Andalas Corner, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; The rice is nice, cooked with just the right amount of coconut milk. They fry the egg with some margarine, so if you are not keen, do tell them to leave that out when you order. I prefer it sunny side up without margarine. &lt;a href="http://ugwug.blogspot.com/2007/07/andalas-corner-klang-halal.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtadI/AAAAAAAAA0c/CT8XJSCp90g/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtadI/AAAAAAAAA0c/CT8XJSCp90g/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797765429160402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Al Amnah Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; I can vouch that their &lt;span style="font-style: italic;"&gt;teh tarik&lt;/span&gt; (pulled milked tea) is one of the best in Kuala Lumpur. Why you may ask... for me this is the only stall I find that do not serve sickly sweet &lt;span style="font-style: italic;"&gt;teh tarik&lt;/span&gt; with the right balance of tea flavour and the creaminess of the condensed milk. &lt;a href="http://babeinthecitykl.blogspot.com/2008/05/psssttt-here-here-kls-best-teh-tarik.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtaaI/AAAAAAAAA0E/MGCCM_LEJqA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtaaI/AAAAAAAAA0E/MGCCM_LEJqA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797756839225762" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restaurant Haslam's, Jalan Pahang Barat, Kuala Lumpur&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;Similar to a pancake, this version was a soft concoction of smashed up bananas and freshly grated coconut. Eaten piping hot with a hint of a smoky banana leaf aroma, it was so delish, we could have had a few more. Unfortunately, there were none left. &lt;a href="http://masak-masak.blogspot.com/2008/04/lempeng-restaurant-haslams-jalan-pahang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtaoI/AAAAAAAAA10/I6qCvgYPraQ/s1600-h/15.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtaoI/AAAAAAAAA10/I6qCvgYPraQ/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798315184974466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Steven's Corner, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; All time favourite... &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/07/stevens-corner.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5799574299402361791?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5799574299402361791/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5799574299402361791' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5799574299402361791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5799574299402361791'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstylemamak.html' title='Selangor&gt;Style&gt;Mamak'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaSI/AAAAAAAAAzE/D_cPXi6G2lY/s72-c/9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-55261097537562221</id><published>2008-05-29T05:21:00.002-07:00</published><updated>2008-06-01T23:21:16.614-07:00</updated><title type='text'>Selangor&gt;Location&gt;Kuala Lumpur</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=94"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOImXTtbXI/AAAAAAAAA7s/AmiQmHD7zUI/s200/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155786843516274" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Basil Thai Nudle Bar, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Menu varieties are proper, ranging from starters through to main dishes and ending with desserts. Our lunch orders were simple … ala carte and a dessert. I ordered the Hot &amp;amp; Spicy Minced Chicken Noodle. &lt;a href="http://www.3-meals.com/?p=94"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/04/rak-thai.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOImXTtbYI/AAAAAAAAA70/A2u-ge7YPb8/s200/22.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155786843516290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Rak Thai, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It was a pleasant meal that we had. The good thing about this restaurant is that their price is quite reasonable compared to other restaurants in The Gardens and their service was quite good. Still worth checking it out if you’re a Thai food lover! &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/04/rak-thai.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://babeinthecitykl.blogspot.com/2007/10/review-yin-futt-kuok-vegetarian.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOImnTtbZI/AAAAAAAAA78/k9zIox51rRU/s200/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155791138483602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yin Futt Kuok Vegeterian Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yin Futt Kuok rarely disappoints me with their yummy dishes, noodles and pastries. Yup, they do bake some lovely Wife’s Biscuit (&lt;em&gt;loh por pheng&lt;/em&gt;), the bestest Almond Biscuit, mediocre &lt;em&gt;Siew Bao&lt;/em&gt; and Walnut Biscuit (&lt;em&gt;hup toe soe&lt;/em&gt;). &lt;a href="http://babeinthecitykl.blogspot.com/2007/10/review-yin-futt-kuok-vegetarian.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2007/12/co-do-vietnamese-restaurant-mid-valley.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOIm3TtbaI/AAAAAAAAA8E/12eVoZLu_a4/s200/24.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155795433450914" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Co Do Vietnamese Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;As for this serving, one could be confused what to eat first and next. The polite Mynamar Waiter served us by transferring the spring rolls and Chicken Meat Ball Sticks and Luncheon Meat onto 3 separate plates. He carefully served the vermicelli in a smaller bowl, then garnished them with shredded vege and cucumber. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/co-do-vietnamese-restaurant-mid-valley.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://myfoodcourt.blogspot.com/2008/05/canteena-serves-combination-of-mexican.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOIG3TtbSI/AAAAAAAAA7E/ng_eUP5mfkE/s200/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155245677636898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Carlos Mexican Canteena, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;"Each appears to be in a medium portion, enough to be shared among friends as appetisers. The tacos were filled with shredded vegetables and grated cheese while the nachos were swarmed with a generous topping of melted cheese and salsa sauce." &lt;a href="http://myfoodcourt.blogspot.com/2008/05/canteena-serves-combination-of-mexican.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/03/xiao-fei-yang-little-fat-lamb.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOIHHTtbTI/AAAAAAAAA7M/6PR-92_18eM/s200/17.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155249972604210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Xiao Fei Yang Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It was my first time visiting this restaurant, it was well-known as a good place for Inner Mongolian hot pot. So here we go, to visit this place when we were craving for steamboat one night. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/03/xiao-fei-yang-little-fat-lamb.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://to-eat-or-to-live.blogspot.com/2007/12/la-bodega-bangsar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOIHHTtbUI/AAAAAAAAA7U/FzR662GfVHk/s200/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155249972604226" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;La Bodega, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I managed to do alil reading before heading out and found out that la bodega is famous for its selection of tapas and alcohol (wine) and it is part of the gastrodome group which also manages the atrium, telawi street bistro and such. needless to say, it was an atasan place. &lt;a href="http://to-eat-or-to-live.blogspot.com/2007/12/la-bodega-bangsar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/01/nandos.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOIHXTtbVI/AAAAAAAAA7c/fu15Mn81T64/s200/19.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155254267571538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nando's, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For the chicken, we had extra hot peri peri. It was even spicier when we dipped it in the extra hot peri peri sauce. Hot but we enjoyed it very much, the chicken went well with it. The coleslaw was something really good to cool the fire. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/01/nandos.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yummymalaysia.blogspot.com/2007/11/nong-thai-seafood-bbq.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOIHXTtbWI/AAAAAAAAA7k/MMun0NW00Jw/s200/20.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155254267571554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nong &amp;amp; Jimmy Thai Seafood BBQ, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The restaurant provides varieties food as below: (I went to search around what other people was ordered. Just realized &lt;span style="font-weight: bold;"&gt;CRAB&lt;/span&gt; was the most popular food in the restaurant.) &lt;a href="http://yummymalaysia.blogspot.com/2007/11/nong-thai-seafood-bbq.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.zique.org/2008/02/ninja-jones-japanese-restaurant.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOH9HTtbNI/AAAAAAAAA6c/VTS9Gr-v3WM/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155078173912274" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ninja Jones Japanese Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Was wondering where to go for Valentine’s Day dinner and David Lai the Magician was nice enough to introduce me to this Japanese Restaurant located at Northpoint, Midvalley. Check out the food that was served! &lt;a href="http://www.zique.org/2008/02/ninja-jones-japanese-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ugwug.blogspot.com/2008/04/rakuzen-hartamas.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOH9XTtbOI/AAAAAAAAA6k/1tltQygusRM/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155082468879586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Rakuzen, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;One of the outlets that I go to is the one at Hartamas Shopping Centre. This place is packed during the usual lunch and dinner time. So, do make reservations, else be prepared to wait! &lt;a href="http://ugwug.blogspot.com/2008/04/rakuzen-hartamas.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/12/yuzu-japanese-restaurant.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOH9XTtbPI/AAAAAAAAA6s/Eil8eSnOP2w/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155082468879602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yuzu Japanese Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The prawns and scallops were large and fresh, it was really delicious. The salmon too, was good, nothing to complain about. All other vegetables like bean curd and mushrooms were really good too. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/12/yuzu-japanese-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=13"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOH9nTtbQI/AAAAAAAAA60/lL7doxbhT0E/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207155086763846914" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Daorae Garden Korean BBQ, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;T&lt;/strong&gt;his is the Korean restaurant where Korean go to when they want Korean food. The food at Daorae confirmed my theory: you can find good ethnic food where the people of that ethnicity go. &lt;a href="http://www.3-meals.com/?p=13"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/04/ikan-bakar-asli-pak-din-tanglin-food.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOH93TtbRI/AAAAAAAAA68/DYfp3NR9Yb8/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5207155091058814226" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ikan bakar Pak Din, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered a grilled pari fish. The specialty of this stall is that its grilled fish are all generously doused in a deliciously thick, sweet, sour and spicy tamarind sauce teeming with onion bits and birds-eye chillies. &lt;a href="http://verysedap.blogspot.com/2008/04/ikan-bakar-asli-pak-din-tanglin-food.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.yongkailoon.com/2008/05/25/madam-kwans-restaurant/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOHr3TtbII/AAAAAAAAA50/KOgMZWhprQk/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154781821168770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Madam Kwan's, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Today I’ll be introducing a place where the nasi lemak is good, as far as I know good for all races be it Malay, Chinese or Indian. After all we live in a multi racial country right ? I’m sure food can bring all three races together. &lt;a href="http://www.yongkailoon.com/2008/05/25/madam-kwans-restaurant/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lotsofcravings.blogspot.com/2007/01/as-you-all-might-know-or-had-no-idea-at.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHsHTtbJI/AAAAAAAAA58/9ifnsicG6_Y/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154786116136082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Alexis, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Supposedly the best tiramisu that one can find and it is Alexis speciality. Honestly this is the first time i have eaten it with nuts covered all over it and served with a berry sauce..Its damn good though i admit but i would go back for any tiramisu served in a single portion cup.. &lt;a href="http://lotsofcravings.blogspot.com/2007/01/as-you-all-might-know-or-had-no-idea-at.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lotsofcravings.blogspot.com/2008/01/bijou-mont-kiara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHsHTtbKI/AAAAAAAAA6E/VPqhB7pbNSU/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154786116136098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bijou, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Their menu consists of light meals such as your sandwiches, salads and pasta but for those looking for a heavier bite, you can dig into some of their main courses like fish, poultry or steak. &lt;a href="http://lotsofcravings.blogspot.com/2008/01/bijou-mont-kiara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://chocoholicmemoirs.blogspot.com/2008/04/sassorosso-lorong-yap-kwan-seng-kl.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOHsnTtbLI/AAAAAAAAA6M/o-i2wV_iWxY/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154794706070706" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sassorosso, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Scanning the extensive menu, we felt spoilt for choice. There was a wide range of deliciously described meats, pastas, pizzas and seafood - ranging from the affordable (about RM20++) to the expensive (RM80++). &lt;a href="http://chocoholicmemoirs.blogspot.com/2008/04/sassorosso-lorong-yap-kwan-seng-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/10/japanese-food-kampachi-pavilion-kuala.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOHsnTtbMI/AAAAAAAAA6U/2xJAadTTu1Y/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154794706070722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kampachi, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman;"&gt;&lt;span style="font-size: 130%;"&gt;&lt;/span&gt;&lt;/span&gt;Kampachi located at Equatorial Hotel has made a name for itself with it's consistently good quality and fresh seafood. Also popular is their infamous Sunday buffets which see people booking in advance and piling themselves with food. &lt;a href="http://masak-masak.blogspot.com/2007/10/japanese-food-kampachi-pavilion-kuala.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/03/back-to-basics-cooking-yogitree-gardens.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOHd3TtbDI/AAAAAAAAA5M/7sPp3cKKAjc/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154541303000114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Yogitree, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;Food served here is fresh with an emphasis on natural and organic ingredients. I especially love their desserts as, they use real butter and unbleached organic flour. Makes a difference in taste. &lt;a href="http://masak-masak.blogspot.com/2008/03/back-to-basics-cooking-yogitree-gardens.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/02/express-cafe-food-dlish-bangsar-village.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOHd3TtbEI/AAAAAAAAA5U/x1777ZRt4dU/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154541303000130" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;D'lish, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;Various opinions about this place - some love it while others hate it calling it not worth it for the price you pay for. We tend to go for their pies here especially the Lamb Shank Pie. &lt;a href="http://masak-masak.blogspot.com/2008/02/express-cafe-food-dlish-bangsar-village.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://babeinthecitykl.blogspot.com/2008/04/review-restoran-cozy-corner-at-ampang.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHeHTtbFI/AAAAAAAAA5c/IFRi3G-aCRU/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154545597967442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Cozy Corner, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Service here is attentive and fast. Tasty food. Reasonabily priced. What more to ask for? &lt;a href="http://babeinthecitykl.blogspot.com/2008/04/review-restoran-cozy-corner-at-ampang.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://babeinthecitykl.blogspot.com/2008/04/review-kafe-pat-kin-pat-sun.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHeHTtbGI/AAAAAAAAA5k/K2lfCPWbhzg/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154545597967458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kafe Pat Kin Pat Sun, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The menu is very extensive. You can find western grubs, some local fare and lots of those common Hong Kong style food. There is a long list of drinks choices too. &lt;a href="http://babeinthecitykl.blogspot.com/2008/04/review-kafe-pat-kin-pat-sun.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://kampungboycitygal.blogspot.com/2007/09/september-must-be-peak-birth-month.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOHeXTtbHI/AAAAAAAAA5s/rTdNSu7kQ98/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154549892934770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Boat House, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: Georgia;"&gt;Nestled in the heart of Taman Tun, this &lt;span style=""&gt;cosy&lt;/span&gt; little hideaway functions as a &lt;span style=""&gt;quiet neighborhood&lt;/span&gt; restaurant.&lt;span style=""&gt;  &lt;/span&gt;A very low keyed, family/friends owned &lt;span style=""&gt;quaint and cosy &lt;/span&gt;dining experience that offer an extensive menu, ranging from Western delicacies to Local delights. &lt;a href="http://kampungboycitygal.blogspot.com/2007/09/september-must-be-peak-birth-month.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.thekualalumpurtraveler.com/zenith-restaurant-a-halal-chinese-restaurant-in-kuala-lumpur/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEN1bHTta-I/AAAAAAAAA4k/G39amRmuiSg/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134702849059810" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Zenith Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ying Yang Fish. Half of the siakap fish is butter-fried (boneless) while the other half is deep-fried until crispy.. the whole fish is served with black soy sauce… we all loved this dish. It’s so different from the Malay style that we are so used to. &lt;a href="http://www.thekualalumpurtraveler.com/zenith-restaurant-a-halal-chinese-restaurant-in-kuala-lumpur/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/04/gelatos-and-drinks-leos-cafe-bandar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1bXTta_I/AAAAAAAAA4s/uAE0zutvrl8/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134707144027122" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Leo's Cafe, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;The flavours we tried was cookies and cream, strawberry, tiramisu, chocolate and mixed berries. The cookies and cream was a weird flavour - tingle of coconut oil in it, tiramisu had a strong alcohol taste, strawberry was a bit sour while the chocolate and mixed berries flavours were pretty good. All the gelatos were smooth and creamy. &lt;a href="http://masak-masak.blogspot.com/2007/04/gelatos-and-drinks-leos-cafe-bandar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/03/uhu-hu-fluffy-cheesecakes-loaf-pavilion.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1bXTtbAI/AAAAAAAAA40/0QnUmtIwXHk/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134707144027138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Uhu!Hu!The Loaf, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;I got a few boxes to share with Splashie Boy's office mates - they all had only good things to say, about the cheesecakes, especially for the Wholesome Nestum, the Durian Obssession and the Tangy Lemon. &lt;a href="http://masak-masak.blogspot.com/2008/03/uhu-hu-fluffy-cheesecakes-loaf-pavilion.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lingzie.com/high-tea-carcosa-seri-negara-kl/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1bnTtbBI/AAAAAAAAA48/fjSyKFuH1To/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134711438994450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Carcosa Seri Negara, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The first tier held 3 different varieties of dainty sandwiches - smoked salmon, cheese and egg. And you only get one piece of everything! So if you’re a big eater, you might not be used to this concept! The apple crumble served in a small cup was on the second tier. &lt;a href="http://lingzie.com/high-tea-carcosa-seri-negara-kl/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://myfoodcourt.blogspot.com/2008/05/flavours-of-europe.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1bnTtbCI/AAAAAAAAA5E/IzXP5SLIE24/s200/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134711438994466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cavells, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;Interesting dishes to look out for include Mejilloues which is mussel grilled with a deliciously fragrant topping of parmesan cheese, garlic and parsley and the Deep Fried King Prawns in crispy batter served with Ajillo Mayo. &lt;a href="http://myfoodcourt.blogspot.com/2008/05/flavours-of-europe.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/04/robson-heights-seafood-restaurant-off.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1QXTta5I/AAAAAAAAA38/kejOyBoX1sA/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134518165466002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Robson Heights Seafood Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Baked spare ribs in honey sauce (RM36.00). There were 6 ribs in the pile, and they were all deliciously melt-off-the-bones tender. The sauce (sweet and sour, like pai kwat wong sauce) was absolutely heavenly. I could not get enough of this dish! &lt;a href="http://verysedap.blogspot.com/2008/04/robson-heights-seafood-restaurant-off.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/03/chong-yen-steam-fish-head-food-stall.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1QXTta6I/AAAAAAAAA4E/xG3SjnCDJ2Y/s200/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134518165466018" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chong Yen Food Stall, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The &lt;em&gt;piece de resistance&lt;/em&gt;. Cheong cheng (salted bean paste) steamed fish head with fish gut/stomach (RM26.00). It's cheaper without the fish stomach, but we were feeling adventurous, having never eaten such fish stomach before. The fish was meaty and steamed to a perfect tenderness. &lt;a href="http://verysedap.blogspot.com/2008/03/chong-yen-steam-fish-head-food-stall.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/03/world-of-dim-sum-bandar-baru-sri.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1QnTta7I/AAAAAAAAA4M/CLU51XfsJ50/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134522460433330" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;World of Dim Sum, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Roast duck and roast pork, this combo platter costs only RM14.00. The duck got the thumbs up from all of us, with its thin crispy salty skin. &lt;a href="http://verysedap.blogspot.com/2008/03/world-of-dim-sum-bandar-baru-sri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://tummythoz.blogspot.com/2008/02/ong-lai-goh-kee-restaurant-off-jalan.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1Q3Tta8I/AAAAAAAAA4U/k6c3xN842Pc/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134526755400642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ong Lai (Goh Kee) Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Crowds of family, colleague, friend and business associate are attracted by the restaurant’s specialties such as Stir-fried Bitter Gourd with Chicken, Oyster Omelette and Steamed Fish Head. Almost every table orders these by default. &lt;a href="http://tummythoz.blogspot.com/2008/02/ong-lai-goh-kee-restaurant-off-jalan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://klpeopleklfood.blogspot.com/2007/05/wireless-steamboat-stadium-negara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1Q3Tta9I/AAAAAAAAA4c/SgrY-NTp2Dc/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134526755400658" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Stadium Negara, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Omg, my fave grilled sotong! I swear that you have got to try this if you luv seafood. &lt;a href="http://klpeopleklfood.blogspot.com/2007/05/wireless-steamboat-stadium-negara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lotsofcravings.blogspot.com/2007/07/jarrod-rawlins-damansara-heights.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1GnTta0I/AAAAAAAAA3U/1joN3sls6X8/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134350661741378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Jarrod &amp;amp; Rawlins, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Jarrod &amp;amp; Rawlins are famous for their fresh meats from gourmet sausages to your huge chunky pork chops.. They also do some great sandwiches but their specialities lies in their grill meats.. &lt;a href="http://lotsofcravings.blogspot.com/2007/07/jarrod-rawlins-damansara-heights.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2008/04/carls-jr-charboiled-burgers.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1GnTta1I/AAAAAAAAA3c/2vpjDxpiScA/s200/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134350661741394" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Carl's Jr., Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This charboiled chicken burger was huge, the meat was so much larger than the bun. It was delicious, the chicken bacon was quite crispy and it tasted even better when added with gherkin pickles. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/04/carls-jr-charboiled-burgers.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/10/san-francisco-steakhouse.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1G3Tta2I/AAAAAAAAA3k/uXb5Gk-w4sI/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134354956708706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;San Francisco Steakhouse, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The restaurant was quite ok overall. But there are better restaurants than this. Their service wasn’t up to our expectation too. It took them a quite long time to serve our drinks. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/10/san-francisco-steakhouse.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.yongkailoon.com/2008/05/10/dine-at-backofen/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1G3Tta3I/AAAAAAAAA3s/v2M94RvXgxk/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134354956708722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Backofen,  Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;When the food is good, it is no surprise that there will be no leftovers on the plate (well maybe a little). I find this restaurant to be quite a good place to dine especially if you want a quiet atmosphere. &lt;a href="http://www.yongkailoon.com/2008/05/10/dine-at-backofen/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yummymalaysia.blogspot.com/2007/10/uncle-duck-hong-kong-restaurant-steam.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEN1HHTta4I/AAAAAAAAA30/qoN0fy34Diw/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134359251676034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Uncle Duck Hong Kong Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here write "sek for wo, wan dek ko!!" means that "eat steam boat, find uncle duck" &lt;a href="http://yummymalaysia.blogspot.com/2007/10/uncle-duck-hong-kong-restaurant-steam.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=8"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtawI/AAAAAAAAA20/ROXRxgowkcw/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127019152567042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chynna, Hilton Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Stepping into Chynna @ Hilton Kuala Lumpur is like going back in time. The theatrical ebony and red décor, upholstered wall panels, antique furniture and authentic Oriental touches. It’s hard to describe — it’s modern, yet from another era and with lots of drama and style. &lt;a href="http://www.3-meals.com/?p=8"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://foodylicious.blogspot.com/2007/06/bon-ton-kl.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtaxI/AAAAAAAAA28/su2npwulNRU/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127019152567058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bon Ton Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Apparently it's voted as the Top 10 most romantic dining place in KL. So to all the lovebirds out there, you can probably give this place a try. &lt;a href="http://foodylicious.blogspot.com/2007/06/bon-ton-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://themalaysianinsider.com/mni/holy-meatimony-the-most-expensive-burger-in-kuala-lumpur-city.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtayI/AAAAAAAAA3E/upraq6nKiC8/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127023447534370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Daily Grind, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;But I had eyes only for the much-touted Foie Gras Burger. The vision of a thick slab of goose liver, slightly charred on the outside, bursting with goopy creaminess inside, sizzled its way across my brain. I salivated. &lt;a href="http://themalaysianinsider.com/mni/holy-meatimony-the-most-expensive-burger-in-kuala-lumpur-city.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jasonmumbles.com/2007/06/buffet-outing-at-jogoya-star-hill-gallery"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtazI/AAAAAAAAA3M/QuFgitFBR8Q/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127023447534386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;a href="http://www.3-meals.com/?p=180"&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Jogoya, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are many sections in the restaurants, mainly the Japan’s, India’s, Taiwan’s, BBQ’s, drinks, pastries, desserts, clay pots, teppanyaki and many more. You will be greeted with lots and lots and lots and lots of food. So much that you wonder whether you can finish eating them in 1 session. &lt;a href="http://jasonmumbles.com/2007/06/buffet-outing-at-jogoya-star-hill-gallery"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/02/omakase-sushi-dokoro-maeshima-front.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SENuPnTtarI/AAAAAAAAA2M/e8PbG5raZ-g/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207126808699169458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Omakase, Federal Hotel, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;I've read about this place's amazing Omakase (i.e chef's choice, where you pay a fixed prixe per person and they serve you, course by course of their best and freshest) from the latest issue of Klue magazine. &lt;a href="http://masak-masak.blogspot.com/2008/02/omakase-sushi-dokoro-maeshima-front.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.blogger.com/Cafe%20Cafe%20Kuala%20Lumpur"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 100px;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENuP3TtasI/AAAAAAAAA2U/GGGMt_CHZA0/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207126812994136770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cafe Cafe Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;From the moment I entered the cafe, my first impression was ….. WOW! ( &lt;em&gt;Well, I really can’t express how I felt at that moment. you really need to visit this place to experience what I meant !&lt;/em&gt;). For the benefit of doubt, I’ll attempt to describe a little here …. &lt;a href="http://www.3-meals.com/?p=180"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yuinyin.com/2007/09/14/romantique-candlelight-dinner-at-the-smokehouse/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtatI/AAAAAAAAA2c/Z52fT1C4EtI/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Smokehouse, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;You are thinking of giving your lover a romantic suprise but don’t know what to do and where to go? Here I present you a nice cosy restaurant in KL, somewhere close to KLCC. &lt;a href="http://yuinyin.com/2007/09/14/romantique-candlelight-dinner-at-the-smokehouse/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/12/angus-house-japanese-charcoal-steak.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtauI/AAAAAAAAA2k/MZRJ4aifCnQ/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Angus House Japanese Charcoal Steak, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here’s our main course finally, our charcoal grilled tenderloin steak, ys preferred it to be medium rare. He said the beef was really tender and juicy. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/12/angus-house-japanese-charcoal-steak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://tummythoz.blogspot.com/2007/08/elcerdo.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtavI/AAAAAAAAA2s/MGmHTMQfBH0/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Elcerdo, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The skin is not as crispy as the Chinese suckling ones but because the meat is not removed, you get to taste the flavor of the meat as well. This is perhaps the most popular dish in Elcerdo, despite a price tag of RM 180.00 per serve. &lt;a href="http://tummythoz.blogspot.com/2007/08/elcerdo.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtapI/AAAAAAAAA18/MfB3nY_OxUA/s1600-h/16.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtapI/AAAAAAAAA18/MfB3nY_OxUA/s200/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798401084320402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Jalan Tengah Nasi Lemak, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This stall first started many years ago by one Malay teenager selling very basic nasi lemak with fried egg, chicken rendang, beef rendang and my favourite, cockerel rendang. The sambal is sweet and spicy but not overly sweet and the anchovies are bigger in size than the standard ones we get. &lt;a href="http://tummythoz.blogspot.com/2007/07/best-nasi-lemak-by-faaaaaar-at-jln.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtaqI/AAAAAAAAA2E/fX_G6rEWM00/s1600-h/17.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtaqI/AAAAAAAAA2E/fX_G6rEWM00/s200/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798401084320418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fried Chicken Rice in Segambut, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The Fried Chicken is very crispy on the outside. I would call it fried to perfection and would love to learn that skill one day. &lt;a href="http://www.deliciousasianfood.com/2007/06/04/fried-chicken-rice-in-segambut-kuala-lumpur/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61-HTtakI/AAAAAAAAA1U/yGcgcXlBc1c/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61-HTtakI/AAAAAAAAA1U/yGcgcXlBc1c/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798298005105218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Yap Hup Kee, Pudu, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The delicious Curry CCF, topped with fried dried prawns. The curry is quite thick and after mixing it all up, I felt that the smooth CCF could always do with more curry gravy ;o). &lt;a href="http://ugwug.blogspot.com/2008/04/chee-cheong-fun-yap-hup-kee-pudu.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61-nTtalI/AAAAAAAAA1c/JAOLRJIQOOg/s1600-h/12.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61-nTtalI/AAAAAAAAA1c/JAOLRJIQOOg/s200/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798306595039826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wall’s Café and Ice-cream Parlour, Zoo Negara, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/04/walls-caf-and-ice-cream-parlour-zoo.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61-3TtamI/AAAAAAAAA1k/FaAM-d9MlQo/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61-3TtamI/AAAAAAAAA1k/FaAM-d9MlQo/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798310890007138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;OChaCha, The Gardens, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It tasted rather sweet compared to the other hot drinks. Though it was sweet, the green tea tasted really creamy and icy, it was quite good overall. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/03/ochacha.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtanI/AAAAAAAAA1s/YdCgBOptJy4/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtanI/AAAAAAAAA1s/YdCgBOptJy4/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798315184974450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Island Cafe, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Quite interesting that they serve it in a pineapple instead of the usual manner to wrap it with a fried egg, the fried chicken was served separately from the fried rice. The fried rice tasted quite good overall. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/01/island-caf.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtaoI/AAAAAAAAA10/I6qCvgYPraQ/s1600-h/15.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtaoI/AAAAAAAAA10/I6qCvgYPraQ/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798315184974466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Steven's Corner, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;All time favourite... &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/07/stevens-corner.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61v3TtafI/AAAAAAAAA0s/8uDoGhjhMTY/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61v3TtafI/AAAAAAAAA0s/8uDoGhjhMTY/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798053191969266" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Soong Kee Beef Ball Noodles, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Anyway, this is one of our fave place to drop by for a simple dinner whenever hunger calls since the noodles are served in a jiffy! &lt;a href="http://babeinthecitykl.blogspot.com/2007/11/review-restoran-soong-kee-beef-ball.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD61wXTtagI/AAAAAAAAA00/p7A5SlcC8qs/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD61wXTtagI/AAAAAAAAA00/p7A5SlcC8qs/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798061781903874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Lemak at Jalan Alor/Changkat Bukit Bintang Junction&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Going up close, you'll be amazed with the array of &lt;em&gt;lauk&lt;/em&gt; (dishes) to go with your nasi lemak. Ranging sotong, fried chicken, curry chicken, chicken/beef &lt;em&gt;rendang&lt;/em&gt;, kerang (cockles), &lt;em&gt;bergedil&lt;/em&gt;, terung (eggplant), &lt;em&gt;paru&lt;/em&gt; (lungs) and so on!!! &lt;a href="http://babeinthecitykl.blogspot.com/2007/11/review-nasi-lemak-at-jalan-alorchangkat.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61w3TtahI/AAAAAAAAA08/G_nG600wE2c/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61w3TtahI/AAAAAAAAA08/G_nG600wE2c/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798070371838482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;GoGo Franks, MidValley Megamall, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I am always like the idea of food kiosk, it is simple, fast and straight forward without needing to wait for the seats, going through the comprehensive menu. &lt;a href="http://bestfoodnetwork.com/blog/asian-style-sausages-and-hotdogs-gogo-franks-midvalley-megamall"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61xnTtajI/AAAAAAAAA1M/qW2zfN-YtKs/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61xnTtajI/AAAAAAAAA1M/qW2zfN-YtKs/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798083256740402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Gelatissimo, The Gardens, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I sampled quite a few flavours and had such a difficult time picking just one flavour…. everything that I tried just tasted soooo good! &lt;a href="http://lingzie.com/gelatissimo-very-yummy-the-gardens-mid-valley/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtaaI/AAAAAAAAA0E/MGCCM_LEJqA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtaaI/AAAAAAAAA0E/MGCCM_LEJqA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797756839225762" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restaurant Haslam's, Jalan Pahang Barat, Kuala Lumpur&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;Similar to a pancake, this version was a soft concoction of smashed up bananas and freshly grated coconut. Eaten piping hot with a hint of a smoky banana leaf aroma, it was so delish, we could have had a few more. Unfortunately, there were none left. &lt;a href="http://masak-masak.blogspot.com/2008/04/lempeng-restaurant-haslams-jalan-pahang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtabI/AAAAAAAAA0M/Tu2fHFDXGPI/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtabI/AAAAAAAAA0M/Tu2fHFDXGPI/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797756839225778" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; Durian Cream Puff @ Happy Meal,  Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;I love these teeny weeny bites. Oozing with sinful durian cream, one bite is never enough. Luckily the shop seems to know it, as they sell them in packs of 4 pieces for 60 sens each (RM2.40 per pack). &lt;a href="http://masak-masak.blogspot.com/2007/12/durian-cream-puff-happy-meal-jalan-tun.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61e3TtacI/AAAAAAAAA0U/ckDHzUqwO6o/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61e3TtacI/AAAAAAAAA0U/ckDHzUqwO6o/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797761134193090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; Sinful Char Siu @ Soo Kee, Jalan Ampang, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;Although the char siu here is a bit fatter than what I normally prefer, I really liked the sticky caramelised outer layer. &lt;a href="http://masak-masak.blogspot.com/2007/12/sinful-char-siu-soo-kee-jalan-ampang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtadI/AAAAAAAAA0c/CT8XJSCp90g/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtadI/AAAAAAAAA0c/CT8XJSCp90g/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797765429160402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Al Amnah Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I can vouch that their &lt;span style="font-style: italic;"&gt;teh tarik&lt;/span&gt; (pulled milked tea) is one of the best in Kuala Lumpur. Why you may ask... for me this is the only stall I find that do not serve sickly sweet &lt;span style="font-style: italic;"&gt;teh tarik&lt;/span&gt; with the right balance of tea flavour and the creaminess of the condensed milk. &lt;a href="http://babeinthecitykl.blogspot.com/2008/05/psssttt-here-here-kls-best-teh-tarik.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtaeI/AAAAAAAAA0k/0T2xTxUE3e4/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtaeI/AAAAAAAAA0k/0T2xTxUE3e4/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797765429160418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pan Meen at Taman Indah, Balakong, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The clear broth made from anchovies is sweet and definitely no or very little MSG (testimony - not thirsty after this). The &lt;span style="font-style: italic;"&gt;pan meen&lt;/span&gt; itself is chewy but the thin parts were soft and slippery, absolutely a slurpilicious delight. &lt;a href="http://babeinthecitykl.blogspot.com/2008/05/review-pan-meen-at-taman-indah-balakong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-55261097537562221?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/55261097537562221/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=55261097537562221' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/55261097537562221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/55261097537562221'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationkuala-lumpur.html' title='Selangor&gt;Location&gt;Kuala Lumpur'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SEOImXTtbXI/AAAAAAAAA7s/AmiQmHD7zUI/s72-c/21.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-6246816575331844348</id><published>2008-05-29T05:21:00.001-07:00</published><updated>2008-05-29T07:51:05.309-07:00</updated><title type='text'>Selangor&gt;Location&gt;Klang</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s1600-h/16.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s200/16.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785468937791890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ah Tuan EE Penang Nyonya, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food served is authentic nyonya dishes and the dishes we chose are tasty , spicy and and looked good for people who fancy spicy food. &lt;a href="http://iwannaeat.blogspot.com/2007/10/penang-nyonya-cuisine.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qOXTtaUI/AAAAAAAAAzU/_i4x8-XJqMc/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qOXTtaUI/AAAAAAAAAzU/_i4x8-XJqMc/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785383038445890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Klang Dried Bak Kut Teh, Lai Choon Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is the traditional Bak Kut Teh with soup, certain places you can even ask for additional ingredient but i doubt they have it here. For those who have not tried Bak Kut Teh before, the soup of the Bak Kut Teh can always be topped up without additional charges.  &lt;a href="http://bestfoodnetwork.com/blog/klang-dried-bak-kut-teh-lai-choon-restaurant"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qOnTtaVI/AAAAAAAAAzc/BnxnYXgYolg/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qOnTtaVI/AAAAAAAAAzc/BnxnYXgYolg/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785387333413202" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fong Keow Bak Kut Teh, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And Fong Keow doesn’t disappoint. Pork ribs were actually given, which made me a happier man lol. Some are very stingy and only give the lean meats. What’s Bak Kut Teh without pork ribs, right? &lt;a href="http://www.vkeong.com/2008/05/08/fong-keow-bak-kut-teh-klang/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaXI/AAAAAAAAAzs/YR2Bldf1GoU/s1600-h/14.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaXI/AAAAAAAAAzs/YR2Bldf1GoU/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785391628380530" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cheim Choo Seafood Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;An easy dish to prepare as the squid was blanched and then drizzled with fried garlic oil (RM15). It was cooked to perfection, bouncy and sweet! &lt;a href="http://preciouspea.blogspot.com/2008/02/chiem-choo-seafood-restaurant-klang.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaYI/AAAAAAAAAz0/SZa6mEBF0zg/s1600-h/15.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaYI/AAAAAAAAAz0/SZa6mEBF0zg/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785391628380546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Klang Seafood, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Last to served are crabs, the kum hiong is a bit different, with a lot of curry leaves, so the kum hiong have a strong hint of curry in them. &lt;a href="http://makantrip.wildgeeks.org/2007/07/pandamaran-klang-klang-seafood.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qCnTtaPI/AAAAAAAAAys/souWDJe4Ys8/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qCnTtaPI/AAAAAAAAAys/souWDJe4Ys8/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785181174982898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Hainan Curry Rice, Klang &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The Char Siew was lovely, not exactly BBQ but more like fried. The meat is lean yet it was still tender with a slight crisp. I suppose it's because its meat is thin and it's served thinly sliced too. &lt;a href="http://ugwug.blogspot.com/2007/02/restoran-hainan-curry-rice-klang-non.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaQI/AAAAAAAAAy0/Q-V0z0zqraE/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaQI/AAAAAAAAAy0/Q-V0z0zqraE/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785185469950210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Hari Hari Penuh, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This claypot is full of goodies such as Mid-sized Prawns, slices of Ikan Pari (stingray fish), fresh bean sprouts, lady's fingers, long beans, onions, Tow Foo Pok and brinjals. &lt;a href="http://donaldghtan.blogspot.com/2007/07/great-curry-mee-in-klang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaRI/AAAAAAAAAy8/nTHyiP-qhG0/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaRI/AAAAAAAAAy8/nTHyiP-qhG0/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785185469950226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Klang Food Centre, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Just found out this very special Pao. It is at a place in Malaysia call Klang. It look like normal Pao but this pao finishes fast. &lt;a href="http://strawberrygal.wordpress.com/2008/04/02/yummy-curry-pau-restaurant-klang-food-centre/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaSI/AAAAAAAAAzE/D_cPXi6G2lY/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaSI/AAAAAAAAAzE/D_cPXi6G2lY/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785189764917538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Andalas Corner, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The rice is nice, cooked with just the right amount of coconut milk. They fry the egg with some margarine, so if you are not keen, do tell them to leave that out when you order. I prefer it sunny side up without margarine. &lt;a href="http://ugwug.blogspot.com/2007/07/andalas-corner-klang-halal.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaTI/AAAAAAAAAzM/PaoRqs-HrmE/s1600-h/10.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaTI/AAAAAAAAAzM/PaoRqs-HrmE/s200/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785189764917554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kari Kepala Ikan- Kapar, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;After taking in the tantalising aromas from the cooking for15 minutes, we were finally served with all the dishes. The fish head was the size of a tiger’s paw, and it tasted very good. &lt;a href="http://tanalan2.blogspot.com/2007/07/kari-kepala-ikan-kapar-klangselangor.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p1HTtaKI/AAAAAAAAAyE/R_7oejFNeAE/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p1HTtaKI/AAAAAAAAAyE/R_7oejFNeAE/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784949246748834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Taman Sentosa Pan Mee, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;Overall, I liked this place and would definitely return for the Pan Meen. The place can be quite cramped within the shop lot and sitting outside al fresco under the trees is quite nice if the weather is not too hot. &lt;a href="http://masak-masak.blogspot.com/2007/11/pan-mee-taman-sri-sentosa-off-old-klang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p1XTtaLI/AAAAAAAAAyM/4eyRjo6bj4M/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p1XTtaLI/AAAAAAAAAyM/4eyRjo6bj4M/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784953541716146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wan Tan Noodles, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A pleasant visit, nonetheless. The noodle was really impressive! The crowd (mainly locals) can't be wrong. &lt;a href="http://khkl.blogspot.com/2007/11/wanton-noodles-jalan-gelugor-klang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6p1nTtaMI/AAAAAAAAAyU/e6DsPPD9oZA/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6p1nTtaMI/AAAAAAAAAyU/e6DsPPD9oZA/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784957836683458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran I-Po, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: times new roman; font-size: 130%;"&gt;&lt;/span&gt;We shared one duck which came with a thickish sauce made from soy beans (tau cheo). For extra kick, the restaurant had also added a tinge of chili to the sauce. Tastewise, I felt the duck was nice and juicy. Even though the skin had been poured with hot oil earlier on, it wasn't oily and not fat.  &lt;a href="http://masak-masak.blogspot.com/2007/04/roast-duck-restaurant-i-po-bayu-perdana.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p2HTtaNI/AAAAAAAAAyc/OYJhqSRmPNw/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p2HTtaNI/AAAAAAAAAyc/OYJhqSRmPNw/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784966426618066" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Taman Eng Ann, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Let me introduce one of my top favourite Nasi Lemak. It's so famous in Klang where they open a few branch throughout Taman Eng Ann. I love thier fried chicken simply because it's freshly fried and the portion is kinda big! &lt;a href="http://jacksonkah.blogspot.com/2007/02/nasi-lemak-restaurant-taman-eng-ann.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p2XTtaOI/AAAAAAAAAyk/TIiMDEK1zo4/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p2XTtaOI/AAAAAAAAAyk/TIiMDEK1zo4/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784970721585378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Peng Heong Hakka Paikut Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is the pork ribs which Peng Heong is famous for. This Pork ribs also known as pork loin rib chop or "Pai Kuat Wong" in Cantonese. Seriously, I've never taste a better pork rib chop than this. &lt;a href="http://pasankia.blogspot.com/2006/11/peng-heong-hakka-paikut-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-6246816575331844348?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/6246816575331844348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=6246816575331844348' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6246816575331844348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6246816575331844348'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationklang.html' title='Selangor&gt;Location&gt;Klang'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s72-c/16.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-2074126458373952176</id><published>2008-05-29T05:21:00.000-07:00</published><updated>2008-05-29T07:50:58.334-07:00</updated><title type='text'>Selangor&gt;Location&gt;Kepong</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6myHTtaHI/AAAAAAAAAxs/f9bXlFaxA1o/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6myHTtaHI/AAAAAAAAAxs/f9bXlFaxA1o/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781599172257906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fatty Sang Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The 3 medium sized prawns are fresh which is a good sign. Hidden underneath those brown cuttlefishes, clams and seaweeds are some fish slices (the only thing missing as compared with Yu Ai are mussels, anything else I've overlooked?) and of course the noodles which is &lt;em&gt;kuey teow&lt;/em&gt; (flat rice noodles)  &lt;a href="http://babeinthecitykl.blogspot.com/2007/08/noodles-at-fatty-sang-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6mynTtaII/AAAAAAAAAx0/HfQgIk_OY30/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6mynTtaII/AAAAAAAAAx0/HfQgIk_OY30/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781607762192514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;De Foodland Seafood Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I've read many bloggers from afar singing praises of this place but yet to come across neighbours and friends in the area recommending this place. So finally, I suggested one day we should try this out at least for once, just to satisfy my curiosity. &lt;a href="http://babeinthecitykl.blogspot.com/2007/05/review-de-foodland-seafood-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6my3TtaJI/AAAAAAAAAx8/JYGW8wR8Nts/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6my3TtaJI/AAAAAAAAAx8/JYGW8wR8Nts/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781612057159826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tak Fok Restaurant, Kepong&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Packed to the brim on most weekends, the restaurant, which is operated by Chef Wong Ping Hay and his wife Kelly Tong since 2000, has both tai chow and seafood. But the seafood dishes have somehow taken the limelight, and now the restaurant is concentrating more on seafood. &lt;span style="font-size: 85%;"&gt;&lt;/span&gt;&lt;span style="font-size: 85%;"&gt;&lt;a href="http://calliefoodblog.blogspot.com/2007/11/tak-fok-restaurant-desa-aman-puri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-2074126458373952176?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/2074126458373952176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=2074126458373952176' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2074126458373952176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2074126458373952176'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationkepong.html' title='Selangor&gt;Location&gt;Kepong'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SD6myHTtaHI/AAAAAAAAAxs/f9bXlFaxA1o/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7267422005552972287</id><published>2008-05-29T05:18:00.000-07:00</published><updated>2008-05-29T07:50:55.784-07:00</updated><title type='text'>Selangor&gt;Location&gt;Kajang</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f5XTtaBI/AAAAAAAAAw8/8pnBiBtOp9Q/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f5XTtaBI/AAAAAAAAAw8/8pnBiBtOp9Q/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774027144914962" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Malaysia, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;They're not over cooked and tasted juciy and tender. Not forgetting, they're very flavourful too. Chicken satay here is worth all my 60 sens cos I get to eat the whole stick of meat rather being interpersed with chicken skin! &lt;a href="http://babeinthecitykl.blogspot.com/2007/05/review-satay-malaysia-aka-nyuk-lan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6f53TtaCI/AAAAAAAAAxE/JdHjKdt8wk0/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6f53TtaCI/AAAAAAAAAxE/JdHjKdt8wk0/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774035734849570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Leck Kee, Kajang&lt;/span&gt;&lt;br /&gt;The 'char siew' or roasted pork belly is a mixture of fats and lean meat has a nice dark reddish colour and authentic tastes. Other than this dish you can try the 'char siew kai' (barbecue chicken), 'char siew up' (barbecue duck) and 'siew nyoke' (roast pork). &lt;a href="http://kajangtown.blogspot.com/2007/04/barbecued-chicken-duck-and-pork-kajang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6gw3TtaGI/AAAAAAAAAxk/B1meNwso66Q/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6gw3TtaGI/AAAAAAAAAxk/B1meNwso66Q/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774980627654754" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kedai Makanan Wan Fatt, Kajang&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;Firstly, the chef sauté some garlic, ginger, shallot, minced bird’s eye chillies with chilli oil. The “choy pou” were then added to the mixture, stir till the mixture turned golden brown and then strained to get rid of the excess oil. &lt;a href="http://ipohwav3.wordpress.com/2007/12/06/kedai-makanan-wan-fatt-kajang-selangor/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6f6HTtaEI/AAAAAAAAAxU/a9-bjU1JQcI/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6f6HTtaEI/AAAAAAAAAxU/a9-bjU1JQcI/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774040029816898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;7 Wonders, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This place is a nice eat out place. However the price is a bit expensive and if I everyday eat here sure pok kai.  &lt;a href="http://hocmun.blogspot.com/2008/04/dinner-place-at-kajang-7-wonders.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f6XTtaFI/AAAAAAAAAxc/oYrmT5pzblU/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f6XTtaFI/AAAAAAAAAxc/oYrmT5pzblU/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774044324784210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Haji Samuri, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For me, I like it spicy. Apparently, the gravy is sooooo tasty for some people. I saw a girl eating the gravy only before the satay arrived using a spoon. &lt;a href="http://www.vkeong.com/2008/04/06/haji-samuri-kajang-satay/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7267422005552972287?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7267422005552972287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7267422005552972287' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7267422005552972287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7267422005552972287'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationkajang.html' title='Selangor&gt;Location&gt;Kajang'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SD6f5XTtaBI/AAAAAAAAAw8/8pnBiBtOp9Q/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-2038110189717040408</id><published>2008-05-29T03:46:00.003-07:00</published><updated>2008-06-04T07:20:23.017-07:00</updated><title type='text'>Selangor&gt;Style&gt;Western</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751603120662466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Milwaukee Steak Corner, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="bodytxt"&gt;Milwaukee is renowned for its cheap and great western food. Developed from the hugely popular Harley Davidson bikers from the United States, the Milwaukee Steak Corner set-up has immense potential in becoming the next great franchise in Malaysia. &lt;a href="http://kampungboycitygal.blogspot.com/2007/04/milwaukee-steak-corner-balakong.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LgnTtZ9I/AAAAAAAAAwc/pc6MwbIOHNE/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LgnTtZ9I/AAAAAAAAAwc/pc6MwbIOHNE/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751611710597074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kaki Corner, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I have ordered 3 meals with a drinks, it cost me around RM36 (included government tax &amp;amp; services tax). Very cheap right? &lt;a href="http://yummymalaysia.blogspot.com/2007/10/kaki-corner-western-cruisine.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LX3TtZ1I/AAAAAAAAAvc/9wU7dVJBc10/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LX3TtZ1I/AAAAAAAAAvc/9wU7dVJBc10/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751461386741586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kafe Pat Kin Pat Sun, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And this is what we go there for! Breaded chicken topped with tomato and mozzarella - Superb! Served with fries, a bun and some coleslaw. It’s just a perfect combination of tender chicken wrapped in crunchy breadcrumbs moistened up with a layer of tomato and finished in chewy cheese. &lt;a href="http://www.weatethis.com/2008/01/21/kafe-pat-kin-pat-sun-western-asian-taman-shamelin-cheras/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcdI/AAAAAAAABEc/4QUn8wSD_8E/s1600-h/18.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO2cnTtcdI/AAAAAAAABEc/4QUn8wSD_8E/s200/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5207206196874670546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restaurant Hup Soon, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This restaurant's quite famous and is locate in SS3, anyone who lives within the area of Petaling Jaya would know how to get there. And this is what I ate that day. Black Pepper Chicken Chop with a bowl of Campbell's Mushroom soup. And plus drinks, you pay less than RM15 for it. Good deal huh? &lt;a href="http://www.zique.org/2007/10/chicken-chop-ss3.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXWHTtc8I/AAAAAAAABIU/zaQ6YYGdQqE/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXWHTtc8I/AAAAAAAABIU/zaQ6YYGdQqE/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664581554303938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chop N Steak, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;You see, it's really hard to find a nice Fish 'n Chips with generous serving of Mayonnaise at only RM 6, plus an incredibly ice-blended fruit drink at only RM 2 (Some of the ice-blended drinks are at RM 2.50), the whole meal doesn't even exceed RM 10 for a decent Western meal! And yes, there is no "++" charges, you know what I meant, don't you? &lt;a href="http://joyofood.blogspot.com/2007/11/chop-n-steak-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagZEhIAxI/AAAAAAAABL8/hrAf_784h4g/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagZEhIAxI/AAAAAAAABL8/hrAf_784h4g/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5208026371670410002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;El Rancho Western BBQ House, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;“The Mixed Grill that consist of Fish which was very delicious, very very tasty. Chicken, that was just alright and Lamb that was quite tough.” &lt;a href="http://foodmyfoot.blogspot.com/2008/02/el-rancho-western-bbq-house-usj-1.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-2038110189717040408?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/2038110189717040408/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=2038110189717040408' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2038110189717040408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/2038110189717040408'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstylewestern.html' title='Selangor&gt;Style&gt;Western'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s72-c/13.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-5179453696731462419</id><published>2008-05-29T03:46:00.002-07:00</published><updated>2008-06-02T02:19:32.667-07:00</updated><title type='text'>Selangor&gt;Style&gt;Malay</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s1600-h/11.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751594530727842" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Ayam Kampung, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Although this is cooked in a veru tasty concoction of coconut milk, onions, herbs and spices, the beef remains 'kruk kruk' crunchy. Ernie said this is a kelantanese method of cooking. Amazing..and delicious. &lt;a href="http://food-4-thot.blogspot.com/2008/02/nasi-ayam-kampung-bandar-baru-tun-razak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f5XTtaBI/AAAAAAAAAw8/8pnBiBtOp9Q/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f5XTtaBI/AAAAAAAAAw8/8pnBiBtOp9Q/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774027144914962" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Malaysia, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;They're not over cooked and tasted juciy and tender. Not forgetting, they're very flavourful too. Chicken satay here is worth all my 60 sens cos I get to eat the whole stick of meat rather being interpersed with chicken skin! &lt;a href="http://babeinthecitykl.blogspot.com/2007/05/review-satay-malaysia-aka-nyuk-lan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f6XTtaFI/AAAAAAAAAxc/oYrmT5pzblU/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6f6XTtaFI/AAAAAAAAAxc/oYrmT5pzblU/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774044324784210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Haji Samuri, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For me, I like it spicy. Apparently, the gravy is sooooo tasty for some people. I saw a girl eating the gravy only before the satay arrived using a spoon. &lt;a href="http://www.vkeong.com/2008/04/06/haji-samuri-kajang-satay/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD61wXTtagI/AAAAAAAAA00/p7A5SlcC8qs/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD61wXTtagI/AAAAAAAAA00/p7A5SlcC8qs/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798061781903874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Lemak at Jalan Alor/Changkat Bukit Bintang Junction&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Going up close, you'll be amazed with the array of &lt;em&gt;lauk&lt;/em&gt; (dishes) to go with your nasi lemak. Ranging sotong, fried chicken, curry chicken, chicken/beef &lt;em&gt;rendang&lt;/em&gt;, kerang (cockles), &lt;em&gt;bergedil&lt;/em&gt;, terung (eggplant), &lt;em&gt;paru&lt;/em&gt; (lungs) and so on!!! &lt;a href="http://babeinthecitykl.blogspot.com/2007/11/review-nasi-lemak-at-jalan-alorchangkat.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtapI/AAAAAAAAA18/MfB3nY_OxUA/s1600-h/16.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtapI/AAAAAAAAA18/MfB3nY_OxUA/s200/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798401084320402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Jalan Tengah Nasi Lemak, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This stall first started many years ago by one Malay teenager selling very basic nasi lemak with fried egg, chicken rendang, beef rendang and my favourite, cockerel rendang. The sambal is sweet and spicy but not overly sweet and the anchovies are bigger in size than the standard ones we get. &lt;a href="http://tummythoz.blogspot.com/2007/07/best-nasi-lemak-by-faaaaaar-at-jln.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://food-4-thot.blogspot.com/2008/05/nasi-lemak-cikgu-ss3-kelana-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXnHTtbrI/AAAAAAAAA-M/0SnjgZ7mIzc/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5207172292402835122" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Lemak Cikgu Kelana Jaya, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The rice was fluffy, warm and fragrant; the chicken, if you managed to get the freshly fried ones, was juicy, sweet and tender. The marination was rather light, yet distinct. As for the sambal, it was very watery, with lots of onions. &lt;a href="http://food-4-thot.blogspot.com/2008/05/nasi-lemak-cikgu-ss3-kelana-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-5179453696731462419?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/5179453696731462419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=5179453696731462419' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5179453696731462419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/5179453696731462419'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstylemalay.html' title='Selangor&gt;Style&gt;Malay'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s72-c/11.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3695724360955654328</id><published>2008-05-29T03:46:00.001-07:00</published><updated>2008-06-03T07:13:29.288-07:00</updated><title type='text'>Selangor&gt;Style&gt;Dessert</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ3I/AAAAAAAAAvs/jOZY2xE88rE/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ3I/AAAAAAAAAvs/jOZY2xE88rE/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751469976676210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Mini Egg Tarts, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The magical golden fresh mini egg tarts... &lt;a href="http://superwilson78.blogspot.com/2008/01/mini-egg-tarts-taman-muda-cheras-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtabI/AAAAAAAAA0M/Tu2fHFDXGPI/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61enTtabI/AAAAAAAAA0M/Tu2fHFDXGPI/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797756839225778" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; Durian Cream Puff @ Happy Meal,  Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;I love these teeny weeny bites. Oozing with sinful durian cream, one bite is never enough. Luckily the shop seems to know it, as they sell them in packs of 4 pieces for 60 sens each (RM2.40 per pack). &lt;a href="http://masak-masak.blogspot.com/2007/12/durian-cream-puff-happy-meal-jalan-tun.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61xnTtajI/AAAAAAAAA1M/qW2zfN-YtKs/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61xnTtajI/AAAAAAAAA1M/qW2zfN-YtKs/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798083256740402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Gelatissimo, The Gardens, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I sampled quite a few flavours and had such a difficult time picking just one flavour…. everything that I tried just tasted soooo good! &lt;a href="http://lingzie.com/gelatissimo-very-yummy-the-gardens-mid-valley/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61-3TtamI/AAAAAAAAA1k/FaAM-d9MlQo/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61-3TtamI/AAAAAAAAA1k/FaAM-d9MlQo/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798310890007138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;OChaCha, The Gardens, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It tasted rather sweet compared to the other hot drinks. Though it was sweet, the green tea tasted really creamy and icy, it was quite good overall. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/03/ochacha.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/04/gelatos-and-drinks-leos-cafe-bandar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1bXTta_I/AAAAAAAAA4s/uAE0zutvrl8/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134707144027122" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Leo's Cafe, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;The flavours we tried was cookies and cream, strawberry, tiramisu, chocolate and mixed berries. The cookies and cream was a weird flavour - tingle of coconut oil in it, tiramisu had a strong alcohol taste, strawberry was a bit sour while the chocolate and mixed berries flavours were pretty good. All the gelatos were smooth and creamy. &lt;a href="http://masak-masak.blogspot.com/2007/04/gelatos-and-drinks-leos-cafe-bandar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/03/uhu-hu-fluffy-cheesecakes-loaf-pavilion.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1bXTtbAI/AAAAAAAAA40/0QnUmtIwXHk/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134707144027138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Uhu!Hu!The Loaf, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;I got a few boxes to share with Splashie Boy's office mates - they all had only good things to say, about the cheesecakes, especially for the Wholesome Nestum, the Durian Obssession and the Tangy Lemon. &lt;a href="http://masak-masak.blogspot.com/2008/03/uhu-hu-fluffy-cheesecakes-loaf-pavilion.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://makan2adventure.blogspot.com/2007/11/sri-karak.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXcHTtblI/AAAAAAAAA9c/MHJX7GgudOc/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207172103424274002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Sri Karak, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ho Chak only recommend their Durian's stuffs so I thought it's some kinda desert house. But it's actually a restaurant...with plenty of dishes.. &lt;a href="http://makan2adventure.blogspot.com/2007/11/sri-karak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/12/matcha-ice-cream-yokomon-curve-petaling.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXb3TtbjI/AAAAAAAAA9M/Y8HgWpZu8mU/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172099129306674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Matcha Ice Cream@Yokomon, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:times new roman;"&gt;&lt;/span&gt;&lt;/span&gt;The texture is nice but I felt the matcha taste was not so strong. Must be my own personal taste as I like my matcha tea to taste quite strong and slightly bitter. &lt;a href="http://masak-masak.blogspot.com/2007/12/matcha-ice-cream-yokomon-curve-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/01/big-apple-doughnut-coffee-niuxezui-ara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOXb3TtbkI/AAAAAAAAA9U/zW7fvOLRKQw/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172099129306690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Big Apple Doughnut &amp;amp; Coffee, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Again, Niuxezui at Ara Damansara, PJ. The customer awareness promotion is really storming PJ and KL through Radio, Press and the most powerful ad is 'word of mouth'. &lt;a href="http://calliefoodblog.blogspot.com/2008/01/big-apple-doughnut-coffee-niuxezui-ara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEOu83TtcAI/AAAAAAAABA0/P7CX2pqCbsM/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOu83TtcAI/AAAAAAAABA0/P7CX2pqCbsM/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5207197954832429058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Dessert's Bar, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Since there were only 2 of us, I ordered a Mixta Bowl which is fruits, topped with home-brewed less-fat, less-sugar chocolate ice-cream in a rugged pizzelle bowl and a Italian Grande Strawberry Compote which is actually strawberry crepe. &lt;a href="http://www.3-meals.com/?p=337"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcBI/AAAAAAAABA8/0SIlIo_uAFo/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcBI/AAAAAAAABA8/0SIlIo_uAFo/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197959127396370" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Waffle World, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For me, I'll continue to stick to the desserts if I drop by here again. Reasonably priced desserts and moreover, it hits the spot too. &lt;a href="http://ugwug.blogspot.com/2008/04/waffle-world-1-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcCI/AAAAAAAABBE/6B9XAkXS-2g/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOu9HTtcCI/AAAAAAAABBE/6B9XAkXS-2g/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197959127396386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chocz, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If you are a chocolate lover or worst … a chocoholic (chocoholism is a facetious portmanteau of “chocolate” and “alcoholism,” referring to an addiction to chocolate. A person who is “addicted” to chocolate is often described as a chocoholic), you can never withstand the sight of a chocolate fountain!! &lt;a href="http://www.3-meals.com/?p=44"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOpXTtcoI/AAAAAAAABF0/RzvuxXIWnJQ/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOpXTtcoI/AAAAAAAABF0/RzvuxXIWnJQ/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655016662135426" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;"Ice Stuffs", Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Inside the picture is a peanut butter flavor, Strawberry, Chocolate, Kiwi and Starry Sky (Coconut flavor ice with raisins topping) There are 5-7 more different flavors available. &lt;a href="http://yummymalaysia.blogspot.com/2007/10/hot-dayeat-ice-lar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcpI/AAAAAAAABF8/XN7NShO4Ako/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcpI/AAAAAAAABF8/XN7NShO4Ako/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207655020957102738" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Quan Ice Cream &amp;amp; Coffee House, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Today, im gonna review about this place - Quan Ice Cream &amp;amp; Coffee House. &lt;a href="http://jacksonkah.blogspot.com/2007/06/quan-ice-cream-coffee-house-puchong.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3695724360955654328?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3695724360955654328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3695724360955654328' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3695724360955654328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3695724360955654328'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstyledessert.html' title='Selangor&gt;Style&gt;Dessert'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ3I/AAAAAAAAAvs/jOZY2xE88rE/s72-c/8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-6353158125360021511</id><published>2008-05-29T03:46:00.000-07:00</published><updated>2008-06-02T02:23:27.550-07:00</updated><title type='text'>Selangor&gt;Style&gt;Italian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751207983671090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pizza Venezia,  Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered a large pizza, with two flavours , one half was made with Seafood, and the half was somekind of a Chicken Pizza. I think that pizza costed us about 25 bucks. It was one of the better pizzas I have had, in Kuala Lumpur. &lt;a href="http://bernsy.blogspot.com/2007/12/pizza-venezia-taman-segar-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://chocoholicmemoirs.blogspot.com/2008/04/sassorosso-lorong-yap-kwan-seng-kl.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOHsnTtbLI/AAAAAAAAA6M/o-i2wV_iWxY/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154794706070706" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sassorosso, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Scanning the extensive menu, we felt spoilt for choice. There was a wide range of deliciously described meats, pastas, pizzas and seafood - ranging from the affordable (about RM20++) to the expensive (RM80++). &lt;a href="http://chocoholicmemoirs.blogspot.com/2008/04/sassorosso-lorong-yap-kwan-seng-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEO1pnTtcPI/AAAAAAAABCs/6zeKbVA68gE/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEO1pnTtcPI/AAAAAAAABCs/6zeKbVA68gE/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205320701341938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;D' Italliane Kitchen, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The nicest, delicious thing is of course the one that I ordered for myself, Spicy Crabmeat Linguine (RM22.90). I love crabmeat, though I doubt this recipe are coming from Italy since it's spicy and a bit tailored to Malaysian taste. I fully recommended this dish since it's very good. &lt;a href="http://tabbylair.blogspot.com/2008/01/d-italiane-kitchen-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEO1p3TtcQI/AAAAAAAABC0/wVnVkYCvODQ/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEO1p3TtcQI/AAAAAAAABC0/wVnVkYCvODQ/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205324996309250" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pizza Uno, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And next up, we had the Marinara Sauce, the sauce was thick with huge seafood and a good portion of &lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;spaghetti&lt;/span&gt;. &lt;a href="http://www.zique.org/2007/12/pizza-uno.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcRI/AAAAAAAABC8/rYfiDNlegC8/s1600-h/6.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcRI/AAAAAAAABC8/rYfiDNlegC8/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5207205660003758354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Michaelangelo's, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Soft Shell Crab Penne &amp;amp; Italian beef cheese baked rice was the pick from the menu &amp;amp; was shared among 3 of us. Food came fairly fast but both dishes had gravy which was quite diluted both in texture &amp;amp; taste. I would say the cheese baked rice was the better once since the rice was fragant mixed together with the gravy. &lt;a href="http://gblog.gpros.net/?p=76"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcSI/AAAAAAAABDE/u8Z1zjr5Vl8/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEO19XTtcSI/AAAAAAAABDE/u8Z1zjr5Vl8/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207205660003758370" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Italliannies Pasta Pizza &amp;amp;Vino, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The last course for the day … is Spaghetti &amp;amp; Artichoke Fomrmaggio which is Parmesan cheese blended with spinach, artichokes and mushrooms. Served with toasted homemade garlic bread. &lt;a href="http://www.3-meals.com/?p=35"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-6353158125360021511?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/6353158125360021511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=6353158125360021511' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6353158125360021511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/6353158125360021511'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstyleitalian.html' title='Selangor&gt;Style&gt;Italian'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s72-c/4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7814149005089948294</id><published>2008-05-29T03:34:00.003-07:00</published><updated>2008-05-29T05:16:51.855-07:00</updated><title type='text'>Selangor&gt;Location&gt;Cyberjaya</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205771914021005298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Padi House, Cyberjaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The food is average and the price is reasonable too. I will go again when I am in Cyberjaya again surely. &lt;a href="http://lifepursuer.wordpress.com/2007/12/18/one-day-cyberjaya/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtaAI/AAAAAAAAAw0/kFlwIMWyTtg/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtaAI/AAAAAAAAAw0/kFlwIMWyTtg/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205771914021005314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Max Kitchen, Cyberjaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;That aside, the lambs are as tender and juicy as it can be. &lt;a href="http://www.3-meals.com/?p=33"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7814149005089948294?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7814149005089948294/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7814149005089948294' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7814149005089948294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7814149005089948294'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationcyberjaya.html' title='Selangor&gt;Location&gt;Cyberjaya'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-119946976838698602</id><published>2008-05-29T03:34:00.002-07:00</published><updated>2008-05-29T05:16:50.515-07:00</updated><title type='text'>Selangor&gt;Location&gt;Cheras</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s1600-h/11.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751594530727842" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Ayam Kampung, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Although this is cooked in a veru tasty concoction of coconut milk, onions, herbs and spices, the beef remains 'kruk kruk' crunchy. Ernie said this is a kelantanese method of cooking. Amazing..and delicious. &lt;a href="http://food-4-thot.blogspot.com/2008/02/nasi-ayam-kampung-bandar-baru-tun-razak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Lf3TtZ7I/AAAAAAAAAwM/ZjvZp3kYpEw/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Lf3TtZ7I/AAAAAAAAAwM/ZjvZp3kYpEw/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751598825695154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kam's Kitchen, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Instead of plain green vegetables that we usually order for the sake of balancing our meals, this time we opted for the Curry Mixed Vegetables (RM8). And boy we didn't regret this as this dish is simply perfect to be eaten together with white rice.  &lt;a href="http://www.xanga.com/tankiasu/655912748/item.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751603120662466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Milwaukee Steak Corner, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="bodytxt"&gt;Milwaukee is renowned for its cheap and great western food. Developed from the hugely popular Harley Davidson bikers from the United States, the Milwaukee Steak Corner set-up has immense potential in becoming the next great franchise in Malaysia. &lt;a href="http://kampungboycitygal.blogspot.com/2007/04/milwaukee-steak-corner-balakong.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LgnTtZ9I/AAAAAAAAAwc/pc6MwbIOHNE/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LgnTtZ9I/AAAAAAAAAwc/pc6MwbIOHNE/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751611710597074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kaki Corner, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I have ordered 3 meals with a drinks, it cost me around RM36 (included government tax &amp;amp; services tax). Very cheap right? &lt;a href="http://yummymalaysia.blogspot.com/2007/10/kaki-corner-western-cruisine.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LhHTtZ-I/AAAAAAAAAwk/SEZOCU0uegw/s1600-h/15.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LhHTtZ-I/AAAAAAAAAwk/SEZOCU0uegw/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751620300531682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fong Jie Lok Lok, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;The cooked (read deepfried meat) and uncooked seafood (mostly fish meat) were just screaming ‘pick me, pick me’ minus the incessant jumping. &lt;a href="http://tummythoz.blogspot.com/2007/12/fong-jie-lok-lok-yulek-cheras.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LX3TtZ1I/AAAAAAAAAvc/9wU7dVJBc10/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LX3TtZ1I/AAAAAAAAAvc/9wU7dVJBc10/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751461386741586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kafe Pat Kin Pat Sun, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And this is what we go there for! Breaded chicken topped with tomato and mozzarella - Superb! Served with fries, a bun and some coleslaw. It’s just a perfect combination of tender chicken wrapped in crunchy breadcrumbs moistened up with a layer of tomato and finished in chewy cheese. &lt;a href="http://www.weatethis.com/2008/01/21/kafe-pat-kin-pat-sun-western-asian-taman-shamelin-cheras/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LYHTtZ2I/AAAAAAAAAvk/aXIlzmzKc9U/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LYHTtZ2I/AAAAAAAAAvk/aXIlzmzKc9U/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751465681708898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ming Kee Roast Duck, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We order half portion of roast duck, as what eugene told me the meat was soft and tender. Besides, the duck skin was crispy. Normaly, we found that duck meat sell by other restaurant were hard to chew but this was totaly different but not recommend to eat too much…hehe. &lt;a href="http://www.arch-lancer.com/ming-kee-roast-duck-from-cheras-mango-ice-from-sri-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ3I/AAAAAAAAAvs/jOZY2xE88rE/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ3I/AAAAAAAAAvs/jOZY2xE88rE/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751469976676210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Mini Egg Tarts, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The magical golden fresh mini egg tarts... &lt;a href="http://superwilson78.blogspot.com/2008/01/mini-egg-tarts-taman-muda-cheras-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ4I/AAAAAAAAAv0/7azsC_yYdqw/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ4I/AAAAAAAAAv0/7azsC_yYdqw/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751469976676226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Teow Chew Porridge, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This Teow Chew Porridge shop has been reviewed by TV 8 Ho Chiak and many food reviews as one of the best Teochew porridge in KL. &lt;a href="http://www.flsam.blogspot.com/2007/02/teow-chew-porridge-desa-aman-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LYnTtZ5I/AAAAAAAAAv8/c8JUXWREsYg/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LYnTtZ5I/AAAAAAAAAv8/c8JUXWREsYg/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751474271643538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chen Chicken Rice, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It is roasted by the charcoal that is why the chicken skin is more  fragrant  compared with the shop that used hot oil to roast. &lt;a href="http://cuisineheaven.blogspot.com/2007/11/taman-connaught-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LH3TtZwI/AAAAAAAAAu0/7qe9pgU7zEU/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LH3TtZwI/AAAAAAAAAu0/7qe9pgU7zEU/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751186508834562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran 3U, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is one restaurant that makes me wish I was staying in Cheras! LOL...I'm a soup person and this place serves great noodles in great soup stock! Yup...the secret is definitely in the soup. &lt;a href="http://ugwug.blogspot.com/2007/07/restoran-3u-taynton-view-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZxI/AAAAAAAAAu8/bGeoViQQlew/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZxI/AAAAAAAAAu8/bGeoViQQlew/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751195098769170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kafe Perfect Nutrition, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Brown rice with wolfberries which I liked! I found myself enjoying the fragrant but bland rice (still no salt added); eaten together with sweet potatoes, baby tomatoes, spinach and lightly pickled cucumber and pineapple. All natural flavours. &lt;a href="http://ugwug.blogspot.com/2007/12/kafe-perfect-nutrition-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZyI/AAAAAAAAAvE/iwG5EO43rHo/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZyI/AAAAAAAAAvE/iwG5EO43rHo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751195098769186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Cosy Corner, Taman Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Thick yellow noodle, beansprouts and chicken strips swimming in the dark, slightly eggy gravy. &lt;a href="http://ipohwav3.wordpress.com/2007/10/10/restoran-cosy-corner-taman-cheras-yulek/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751207983671090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pizza Venezia,  Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered a large pizza, with two flavours , one half was made with Seafood, and the half was somekind of a Chicken Pizza. I think that pizza costed us about 25 bucks. It was one of the better pizzas I have had, in Kuala Lumpur. &lt;a href="http://bernsy.blogspot.com/2007/12/pizza-venezia-taman-segar-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LJXTtZ0I/AAAAAAAAAvU/2OeTaCO1gJc/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LJXTtZ0I/AAAAAAAAAvU/2OeTaCO1gJc/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751212278638402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hau Kee Seafood Restaurant, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I took a bite very cautiously, not knowing what to expect. It was surprisingly crunchy to the taste and the dried shrimp further added flavour to it. I’m sold on this intestine dish! &lt;a href="http://lingzie.com/hau-kee-seafood-restaurant-cheras-kl/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-119946976838698602?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/119946976838698602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=119946976838698602' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/119946976838698602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/119946976838698602'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationcheras.html' title='Selangor&gt;Location&gt;Cheras'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s72-c/11.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3380880478059202652</id><published>2008-05-29T03:34:00.001-07:00</published><updated>2008-05-29T05:16:40.108-07:00</updated><title type='text'>Selangor&gt;Location&gt;Broga</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205748364715321074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Assam Fish, Broga&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered the Assam fish, and the fish is so fat I can’t quite finish it. The stuff is quite cheap too, totaling up to RM28 including one vege, rice and drinks.  &lt;a href="http://leonalim.com/blog/index.php/2007/10/11/good-food-can-be-found-in-kajang-too/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-3380880478059202652?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/3380880478059202652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=3380880478059202652' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3380880478059202652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/3380880478059202652'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationbroga.html' title='Selangor&gt;Location&gt;Broga'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-8413361414084301336</id><published>2008-05-29T03:34:00.000-07:00</published><updated>2008-05-29T05:16:35.450-07:00</updated><title type='text'>Selangor&gt;Location&gt;Banting</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5205746814232127186" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;span style="font-family: Verdana,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: 100%;"&gt;&lt;span style="font-family: georgia;"&gt;&lt;span style="font-weight: bold;"&gt;Begger's Chicken, Banting&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, we can feel a fragrance coming when opening the grease proof papers.  &lt;a href="http://kampungboycitygal.blogspot.com/2007/03/beggars-chicken-banting-selangor.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6HJnTtZuI/AAAAAAAAAuk/tRViPR40jJw/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6HJnTtZuI/AAAAAAAAAuk/tRViPR40jJw/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205746818527094498" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Sin Tian Kee, Banting&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Aha! I like this.. This dish is a combination of 2 types of meat serve with heart-shaped mantou pocket. Real rare and nice. Just pick 1 mantou pocket and stuff the black version meat into it and start to enjoy the tasty and juicy meat. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/restoran-sin-tian-kee-banting.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorlocation.html"&gt;Back to Selangor&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-8413361414084301336?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/8413361414084301336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=8413361414084301336' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8413361414084301336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/8413361414084301336'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorlocationbanting.html' title='Selangor&gt;Location&gt;Banting'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s72-c/1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7454499922529860288</id><published>2008-05-29T03:27:00.001-07:00</published><updated>2008-06-04T07:23:39.289-07:00</updated><title type='text'>Selangor&gt;Style&gt;Fusion</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Fl3TtZsI/AAAAAAAAAuU/8Dp_rYnnnt8/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Fl3TtZsI/AAAAAAAAAuU/8Dp_rYnnnt8/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205745104835143362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bangi Chicken House, Bangi&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;We were not disappointed and the matter of fact, satisfied and content. The food is good, the price reasonable and the staff hospitality are above par.&lt;br /&gt;We sure will come again soon.&lt;br /&gt;&lt;a href="http://zainudinjohari.blogspot.com/2007/10/breaking-fast-at-bangi-chicken-house.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZxI/AAAAAAAAAu8/bGeoViQQlew/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZxI/AAAAAAAAAu8/bGeoViQQlew/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751195098769170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kafe Perfect Nutrition, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Brown rice with wolfberries which I liked! I found myself enjoying the fragrant but bland rice (still no salt added); eaten together with sweet potatoes, baby tomatoes, spinach and lightly pickled cucumber and pineapple. All natural flavours. &lt;a href="http://ugwug.blogspot.com/2007/12/kafe-perfect-nutrition-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205771914021005298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Padi House, Cyberjaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The food is average and the price is reasonable too. I will go again when I am in Cyberjaya again surely. &lt;a href="http://lifepursuer.wordpress.com/2007/12/18/one-day-cyberjaya/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtaAI/AAAAAAAAAw0/kFlwIMWyTtg/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtaAI/AAAAAAAAAw0/kFlwIMWyTtg/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205771914021005314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Max Kitchen, Cyberjaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;That aside, the lambs are as tender and juicy as it can be. &lt;a href="http://www.3-meals.com/?p=33"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6f6HTtaEI/AAAAAAAAAxU/a9-bjU1JQcI/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6f6HTtaEI/AAAAAAAAAxU/a9-bjU1JQcI/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774040029816898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;7 Wonders, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This place is a nice eat out place. However the price is a bit expensive and if I everyday eat here sure pok kai.  &lt;a href="http://hocmun.blogspot.com/2008/04/dinner-place-at-kajang-7-wonders.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtanI/AAAAAAAAA1s/YdCgBOptJy4/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61_HTtanI/AAAAAAAAA1s/YdCgBOptJy4/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798315184974450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Island Cafe, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Quite interesting that they serve it in a pineapple instead of the usual manner to wrap it with a fried egg, the fried chicken was served separately from the fried rice. The fried rice tasted quite good overall. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/01/island-caf.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD61-nTtalI/AAAAAAAAA1c/JAOLRJIQOOg/s1600-h/12.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD61-nTtalI/AAAAAAAAA1c/JAOLRJIQOOg/s200/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5205798306595039826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wall’s Café and Ice-cream Parlour, Zoo Negara, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/04/walls-caf-and-ice-cream-parlour-zoo.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://foodylicious.blogspot.com/2007/06/bon-ton-kl.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtaxI/AAAAAAAAA28/su2npwulNRU/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127019152567058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bon Ton Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Apparently it's voted as the Top 10 most romantic dining place in KL. So to all the lovebirds out there, you can probably give this place a try. &lt;a href="http://foodylicious.blogspot.com/2007/06/bon-ton-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yuinyin.com/2007/09/14/romantique-candlelight-dinner-at-the-smokehouse/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtatI/AAAAAAAAA2c/Z52fT1C4EtI/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Smokehouse, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;You are thinking of giving your lover a romantic suprise but don’t know what to do and where to go? Here I present you a nice cosy restaurant in KL, somewhere close to KLCC. &lt;a href="http://yuinyin.com/2007/09/14/romantique-candlelight-dinner-at-the-smokehouse/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/03/back-to-basics-cooking-yogitree-gardens.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOHd3TtbDI/AAAAAAAAA5M/7sPp3cKKAjc/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154541303000114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Yogitree, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;Food served here is fresh with an emphasis on natural and organic ingredients. I especially love their desserts as, they use real butter and unbleached organic flour. Makes a difference in taste. &lt;a href="http://masak-masak.blogspot.com/2008/03/back-to-basics-cooking-yogitree-gardens.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/02/express-cafe-food-dlish-bangsar-village.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOHd3TtbEI/AAAAAAAAA5U/x1777ZRt4dU/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154541303000130" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;D'lish, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;Various opinions about this place - some love it while others hate it calling it not worth it for the price you pay for. We tend to go for their pies here especially the Lamb Shank Pie. &lt;a href="http://masak-masak.blogspot.com/2008/02/express-cafe-food-dlish-bangsar-village.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://babeinthecitykl.blogspot.com/2008/04/review-restoran-cozy-corner-at-ampang.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHeHTtbFI/AAAAAAAAA5c/IFRi3G-aCRU/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154545597967442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Cozy Corner, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Service here is attentive and fast. Tasty food. Reasonabily priced. What more to ask for? &lt;a href="http://babeinthecitykl.blogspot.com/2008/04/review-restoran-cozy-corner-at-ampang.html"&gt;Read review&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://babeinthecitykl.blogspot.com/2008/04/review-kafe-pat-kin-pat-sun.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHeHTtbGI/AAAAAAAAA5k/K2lfCPWbhzg/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154545597967458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kafe Pat Kin Pat Sun, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The menu is very extensive. You can find western grubs, some local fare and lots of those common Hong Kong style food. There is a long list of drinks choices too. &lt;a href="http://babeinthecitykl.blogspot.com/2008/04/review-kafe-pat-kin-pat-sun.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://kampungboycitygal.blogspot.com/2007/09/september-must-be-peak-birth-month.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOHeXTtbHI/AAAAAAAAA5s/rTdNSu7kQ98/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154549892934770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Boat House, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Georgia;"&gt;Nestled in the heart of Taman Tun, this &lt;span style=""&gt;cosy&lt;/span&gt; little hideaway functions as a &lt;span style=""&gt;quiet neighborhood&lt;/span&gt; restaurant.&lt;span style=""&gt;  &lt;/span&gt;A very low keyed, family/friends owned &lt;span style=""&gt;quaint and cosy &lt;/span&gt;dining experience that offer an extensive menu, ranging from Western delicacies to Local delights. &lt;a href="http://kampungboycitygal.blogspot.com/2007/09/september-must-be-peak-birth-month.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lotsofcravings.blogspot.com/2007/01/as-you-all-might-know-or-had-no-idea-at.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHsHTtbJI/AAAAAAAAA58/9ifnsicG6_Y/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154786116136082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Alexis, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Supposedly the best tiramisu that one can find and it is Alexis speciality. Honestly this is the first time i have eaten it with nuts covered all over it and served with a berry sauce..Its damn good though i admit but i would go back for any tiramisu served in a single portion cup.. &lt;a href="http://lotsofcravings.blogspot.com/2007/01/as-you-all-might-know-or-had-no-idea-at.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lotsofcravings.blogspot.com/2008/01/bijou-mont-kiara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOHsHTtbKI/AAAAAAAAA6E/VPqhB7pbNSU/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154786116136098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bijou, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Their menu consists of light meals such as your sandwiches, salads and pasta but for those looking for a heavier bite, you can dig into some of their main courses like fish, poultry or steak. &lt;a href="http://lotsofcravings.blogspot.com/2008/01/bijou-mont-kiara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.yongkailoon.com/2008/05/25/madam-kwans-restaurant/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOHr3TtbII/AAAAAAAAA50/KOgMZWhprQk/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207154781821168770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Madam Kwan's, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Today I’ll be introducing a place where the nasi lemak is good, as far as I know good for all races be it Malay, Chinese or Indian. After all we live in a multi racial country right ? I’m sure food can bring all three races together. &lt;a href="http://www.yongkailoon.com/2008/05/25/madam-kwans-restaurant/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/03/village-park-damansara-utama-petaling.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOXcXTtbmI/AAAAAAAAA9k/EBSACSJ5BzI/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172107719241314" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Village Park, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Yes, most customers ordered this nasi lemak which is charged reasonably. As you enter the restaurant, there are lots of dishes available for your pick. The dishes I would categorised is more like nasi kampung dishes. And it's Halal. &lt;a href="http://calliefoodblog.blogspot.com/2008/03/village-park-damansara-utama-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=34"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOYEHTtbsI/AAAAAAAAA-U/UwYbOnprzVE/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207172790619041474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;6 to 10 Grill &amp;amp; Nasi Lemak, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A huge slice of tender, juicy … perfectly grilled pork rib, layers with a big round slice of pineapple and finished with delicious special redwine sauce. and as you sink you teeth into the soft yet tender meat with that slight red wine tingling taste … you can’t help but imagine where in seventh heaven are you. &lt;a href="http://www.3-meals.com/?p=34"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEOu9XTtcDI/AAAAAAAABBM/Je7k8T0q9LY/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOu9XTtcDI/AAAAAAAABBM/Je7k8T0q9LY/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197963422363698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Station One Coffee House, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;NZ lamb chops at RM14.80. No complain as most Cafes serve this Menu about this price because of NZ Lamb.  &lt;a href="http://calliefoodblog.blogspot.com/2008/04/station-one-coffee-house-at-niuzexui.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOu9nTtcEI/AAAAAAAABBU/MfiUiHZGlZc/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOu9nTtcEI/AAAAAAAABBU/MfiUiHZGlZc/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207197967717331010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Izzi Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The Asian Platter presents an interesting combination of Joo Hoo Char, Vietnamese Spring Rolls, Calamari and Satay. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/lizzi-restaurant-ss2137-damansara-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcKI/AAAAAAAABCE/PBCTPnj6Q6I/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcKI/AAAAAAAABCE/PBCTPnj6Q6I/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207198654912098466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bar B Q Plaza, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The serving was larger than we expect, they served pork, bacon, chicken, squid, shrimp, udon, sliced cabbage, baby corn, carrot, lettuce and tomato. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2008/05/bar-b-q-plaza.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcLI/AAAAAAAABCM/igh06nHP5iI/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvlnTtcLI/AAAAAAAABCM/igh06nHP5iI/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5207198654912098482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fork &amp;amp; Spoon, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Lamb Chop In Rosemary Sauce served with Mashed Potato and Coleslaw. &lt;a href="http://tummythoz.blogspot.com/2008/01/fork-spoon-dataran-sunway.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcFI/AAAAAAAABBc/J7GsikX6Ku0/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcFI/AAAAAAAABBc/J7GsikX6Ku0/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198483113406546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Food Foundry, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For main course, we had &lt;em&gt;Carbonara with Turkey Ham&lt;/em&gt; spaghetti … which, is an Italian dish. It’s thick and creamy .. should be a favourite among cheese lovers.  &lt;a href="http://www.3-meals.com/?p=31"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcGI/AAAAAAAABBk/0T-nT0nuRSU/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOvbnTtcGI/AAAAAAAABBk/0T-nT0nuRSU/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198483113406562" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Williams Kelana Jaya, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I had the lamb ribs. Three HUGE ribs, all most 25cm long. Not too dry or tough with a yummy mushroom sauce. Served with mash potatoes and cream sauce. I didnt quite like the mint sauce because it was spicy and tasted like that mamak mint thingy they served with tosai. But the lamb was delicious. &lt;a href="http://eats.zestful.org/03/03/williams-kelana-jaya/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEOvb3TtcHI/AAAAAAAABBs/gK11LrTP0KM/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOvb3TtcHI/AAAAAAAABBs/gK11LrTP0KM/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198487408373874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Champs, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;So this is it, their PORK RIBS. Served with broccoli, one whole corn and some pickled vegetables. To tell you the truth, its a huge serving of ribs, and my Sayang was stuffed after eating 3 and a half pieces of the ribs. I personally found it quite tasteful, succulent and rather tender. &lt;a href="http://bernsy.blogspot.com/2008/01/ribs-champs-centerpoint-bandar-utama.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcII/AAAAAAAABB0/1kfsX_R_ZPU/s1600-h/11.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcII/AAAAAAAABB0/1kfsX_R_ZPU/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5207198491703341186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Greenwood Cafe, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Wow, the choices are quite extensive and yet specialised, from a wide variety of western&lt;br /&gt;breakfast, pancakes, sandwiches, salad, pasta, soup, pies that made upon order, western and seafood up to asian delight, hot &amp;amp; chilled drinks and also alcohol! &lt;a href="http://gblog.gpros.net/?p=230"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcJI/AAAAAAAABB8/iguUYeJed0Y/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOvcHTtcJI/AAAAAAAABB8/iguUYeJed0Y/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207198491703341202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Movenpick Marche Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The key to the Marché concepts is the collection of market tables and stations where daily specials are prepared and cooked to other. Its fun to discuss techniques and recipes with the chef’s and you can actually buy raw ingredients and others to take home with you if you wish.  &lt;a href="http://www.3-meals.com/?p=20"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcqI/AAAAAAAABGE/4DmTlgFQME0/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOpnTtcqI/AAAAAAAABGE/4DmTlgFQME0/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207655020957102754" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bumbu Bali, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This place serves not only Balinese food, but Western as well...perhaps with a Balinese touch. I also noticed that Balinese food is highly spiced with the humble lemon grass! &lt;a href="http://perutbesi.blogspot.com/2008/05/bumbu-bali-bandar-puteri-puchong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNuI3lPI/AAAAAAAABKc/D_9lN246jBU/s1600-h/4.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNuI3lPI/AAAAAAAABKc/D_9lN246jBU/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5208016281079878898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pick N Brew, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;div style="text-align: left;"&gt;This Grilled Medaloin of Beef (RM35) with infused oil and coffee bean mustard was ordered by WMW. I tried a tender piece, but sadly I forgot to dip it with the coffee bean mustard.&lt;a href="http://preciouspea.blogspot.com/2007/12/pick-n-brew-glenmarie-shah-alam.html"&gt;Read more&lt;/a&gt;&lt;/div&gt; &lt;div style="text-align: left;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; &lt;span style="font-family:trebuchet ms;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaXNUsPTgI/AAAAAAAABKM/UoapGgjICGE/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaXNUsPTgI/AAAAAAAABKM/UoapGgjICGE/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5208016274248912386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bread Basket Bakery, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;When the food arrived…I was surprised to see that the portions were so big!&lt;a href="http://lingzie.com/bread-basket-bakery-kota-kemuning-shah-alam/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzIcUybI/AAAAAAAABKk/mCEsbafwtIA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEafzIcUybI/AAAAAAAABKk/mCEsbafwtIA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025719888988594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Asia Cafe, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ikan Pari Pari bakar – I told the cook to cut down on the sauce as it’ll kill the overall taste, can say that I made the right decision. The fish was cooked just the way I like it. &lt;a href="http://www.zique.org/2008/03/food-asia-cafe.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaf0H0dqpI/AAAAAAAABK8/TFLj9DkIjCM/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaf0H0dqpI/AAAAAAAABK8/TFLj9DkIjCM/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025736901667474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wendy's Bistro, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Chef Jefri prepares his Grilled Pork Chop the traditional way, with pepper rub and salt and served with either Apple or Creamy Black Pepper sauce. &lt;a href="http://www.3-meals.com/?p=39"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEaf0REJ3II/AAAAAAAABLE/hzGJUwWZnPI/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEaf0REJ3II/AAAAAAAABLE/hzGJUwWZnPI/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5208025739383397506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restaurant 888, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The iconic symbol of Penang, Char Kuey Teow is sometimes taken very seriously especially those who have queued half an hour to buy a plate of noodles that cost RM8 (self-service). &lt;a href="http://lotsofcravings.blogspot.com/2007/09/restaurant-888-dataran-sunway.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt; &lt;div style="text-align: right;"&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7454499922529860288?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7454499922529860288/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7454499922529860288' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7454499922529860288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7454499922529860288'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstylefusion.html' title='Selangor&gt;Style&gt;Fusion'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_XhcvqQUs1_I/SD6Fl3TtZsI/AAAAAAAAAuU/8Dp_rYnnnt8/s72-c/2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7617204642617953018</id><published>2008-05-29T03:27:00.000-07:00</published><updated>2008-06-02T00:23:58.464-07:00</updated><title type='text'>Selangor&gt;Budget&gt;Expensive</title><content type='html'>&lt;div style="text-align: right;"&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=8"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtawI/AAAAAAAAA20/ROXRxgowkcw/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127019152567042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chynna, Hilton Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Stepping into Chynna @ Hilton Kuala Lumpur is like going back in time. The theatrical ebony and red décor, upholstered wall panels, antique furniture and authentic Oriental touches. It’s hard to describe — it’s modern, yet from another era and with lots of drama and style. &lt;a href="http://www.3-meals.com/?p=8"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://foodylicious.blogspot.com/2007/06/bon-ton-kl.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtaxI/AAAAAAAAA28/su2npwulNRU/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127019152567058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bon Ton Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Apparently it's voted as the Top 10 most romantic dining place in KL. So to all the lovebirds out there, you can probably give this place a try. &lt;a href="http://foodylicious.blogspot.com/2007/06/bon-ton-kl.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://themalaysianinsider.com/mni/holy-meatimony-the-most-expensive-burger-in-kuala-lumpur-city.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtayI/AAAAAAAAA3E/upraq6nKiC8/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127023447534370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Daily Grind, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;But I had eyes only for the much-touted Foie Gras Burger. The vision of a thick slab of goose liver, slightly charred on the outside, bursting with goopy creaminess inside, sizzled its way across my brain. I salivated. &lt;a href="http://themalaysianinsider.com/mni/holy-meatimony-the-most-expensive-burger-in-kuala-lumpur-city.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://jasonmumbles.com/2007/06/buffet-outing-at-jogoya-star-hill-gallery"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENucHTtazI/AAAAAAAAA3M/QuFgitFBR8Q/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127023447534386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Jogoya, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are many sections in the restaurants, mainly the Japan’s, India’s, Taiwan’s, BBQ’s, drinks, pastries, desserts, clay pots, teppanyaki and many more. You will be greeted with lots and lots and lots and lots of food. So much that you wonder whether you can finish eating them in 1 session. &lt;a href="http://jasonmumbles.com/2007/06/buffet-outing-at-jogoya-star-hill-gallery"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2008/02/omakase-sushi-dokoro-maeshima-front.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SENuPnTtarI/AAAAAAAAA2M/e8PbG5raZ-g/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207126808699169458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Omakase, Federal Hotel, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;I've read about this place's amazing Omakase (i.e chef's choice, where you pay a fixed prixe per person and they serve you, course by course of their best and freshest) from the latest issue of Klue magazine. &lt;a href="http://masak-masak.blogspot.com/2008/02/omakase-sushi-dokoro-maeshima-front.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.blogger.com/Cafe%20Cafe%20Kuala%20Lumpur"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 100px;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENuP3TtasI/AAAAAAAAA2U/GGGMt_CHZA0/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207126812994136770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cafe Cafe Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;From the moment I entered the cafe, my first impression was ….. WOW! ( &lt;em&gt;Well, I really can’t express how I felt at that moment. you really need to visit this place to experience what I meant !&lt;/em&gt;). For the benefit of doubt, I’ll attempt to describe a little here …. &lt;a href="http://www.3-meals.com/?p=180"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yuinyin.com/2007/09/14/romantique-candlelight-dinner-at-the-smokehouse/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtatI/AAAAAAAAA2c/Z52fT1C4EtI/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Smokehouse, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;You are thinking of giving your lover a romantic suprise but don’t know what to do and where to go? Here I present you a nice cosy restaurant in KL, somewhere close to KLCC. &lt;a href="http://yuinyin.com/2007/09/14/romantique-candlelight-dinner-at-the-smokehouse/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/12/angus-house-japanese-charcoal-steak.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtauI/AAAAAAAAA2k/MZRJ4aifCnQ/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Angus House Japanese Charcoal Steak, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here’s our main course finally, our charcoal grilled tenderloin steak, ys preferred it to be medium rare. He said the beef was really tender and juicy. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/12/angus-house-japanese-charcoal-steak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://tummythoz.blogspot.com/2007/08/elcerdo.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SENuQHTtavI/AAAAAAAAA2s/MGmHTMQfBH0/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207126817289104114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Elcerdo, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The skin is not as crispy as the Chinese suckling ones but because the meat is not removed, you get to taste the flavor of the meat as well. This is perhaps the most popular dish in Elcerdo, despite a price tag of RM 180.00 per serve. &lt;a href="http://tummythoz.blogspot.com/2007/08/elcerdo.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/12/hairy-crabs-king-crab-petaling-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOeOnTtbtI/AAAAAAAAA-c/9G8pqAB4pAg/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179568077434578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;King Crab, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are loads of must dos and don'ts when you meet Hairy but whatever it is, he has a hidden lode of one of the yummiest and oh so heavenly! crab roe under his crabby exterior. The meat is so sweet that you'll end up sitting there savouring every bite. &lt;a href="http://masak-masak.blogspot.com/2007/12/hairy-crabs-king-crab-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;span style="font-family: times new roman;"&gt;&lt;span style="font-size: 130%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://calliefoodblog.blogspot.com/2008/05/bavarian-bierhaus-german-restaurant-bar.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOeO3TtbuI/AAAAAAAAA-k/WTvvI-i_8Jg/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179572372401890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Bavarian Bierhaus German Restaurant &amp;amp; Bar, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: 85%;"&gt;&lt;/span&gt;&lt;span style="font-size: 85%;"&gt;&lt;/span&gt;Who don't fancy German Sausages which Bavarian is famous for. Need no taste reviews as they almost tasted the same except the garnishs, cream and sauces used in the mix. Price at RM36.00 is definitely rich in taste. &lt;a href="http://calliefoodblog.blogspot.com/2008/05/bavarian-bierhaus-german-restaurant-bar.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://carimakaninpj.blogspot.com/2008/03/oriental-pavilion-jaya-33-petaling-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOeO3TtbvI/AAAAAAAAA-s/xsrXhEFqulo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179572372401906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Oriental Pavilion, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oriental Pavilion is a beautiful and high-class chinese restaurant. When i reached the restaurant, the waiteress guided us to a table and served us with a pot chinese tea. &lt;a href="http://carimakaninpj.blogspot.com/2008/03/oriental-pavilion-jaya-33-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://klpeopleklfood.blogspot.com/2007/05/unique-seafood-sec13-pj.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOePHTtbwI/AAAAAAAAA-0/UZgbaLD_Dao/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179576667369218" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Unique Seafood, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oyster baked in thick layer of cheese. I supposed that this cooking style doesn't work for fresh oysters. The flavours of the cheese were too overpowering. &lt;a href="http://klpeopleklfood.blogspot.com/2007/05/unique-seafood-sec13-pj.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorbudget_28.html"&gt;Back to Selangor&gt;Budget&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7617204642617953018?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7617204642617953018/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7617204642617953018' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7617204642617953018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7617204642617953018'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorbudgetexpensive.html' title='Selangor&gt;Budget&gt;Expensive'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtawI/AAAAAAAAA20/ROXRxgowkcw/s72-c/6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-7862820446638164404</id><published>2008-05-29T03:26:00.002-07:00</published><updated>2008-06-04T07:24:14.273-07:00</updated><title type='text'>Selangor&gt;Style&gt;Chinese</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5205746814232127186" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;span style="font-family:Verdana,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;"&gt;Begger's Chicken, Banting&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, we can feel a fragrance coming when opening the grease proof papers.  &lt;a href="http://kampungboycitygal.blogspot.com/2007/03/beggars-chicken-banting-selangor.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6HJnTtZuI/AAAAAAAAAuk/tRViPR40jJw/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6HJnTtZuI/AAAAAAAAAuk/tRViPR40jJw/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205746818527094498" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Sin Tian Kee, Banting&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Aha! I like this.. This dish is a combination of 2 types of meat serve with heart-shaped mantou pocket. Real rare and nice. Just pick 1 mantou pocket and stuff the black version meat into it and start to enjoy the tasty and juicy meat. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/restoran-sin-tian-kee-banting.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205748364715321074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Assam Fish, Broga&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered the Assam fish, and the fish is so fat I can’t quite finish it. The stuff is quite cheap too, totaling up to RM28 including one vege, rice and drinks.  &lt;a href="http://leonalim.com/blog/index.php/2007/10/11/good-food-can-be-found-in-kajang-too/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Lf3TtZ7I/AAAAAAAAAwM/ZjvZp3kYpEw/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Lf3TtZ7I/AAAAAAAAAwM/ZjvZp3kYpEw/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751598825695154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kam's Kitchen, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Instead of plain green vegetables that we usually order for the sake of balancing our meals, this time we opted for the Curry Mixed Vegetables (RM8). And boy we didn't regret this as this dish is simply perfect to be eaten together with white rice.  &lt;a href="http://www.xanga.com/tankiasu/655912748/item.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LhHTtZ-I/AAAAAAAAAwk/SEZOCU0uegw/s1600-h/15.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LhHTtZ-I/AAAAAAAAAwk/SEZOCU0uegw/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751620300531682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fong Jie Lok Lok, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;The cooked (read deepfried meat) and uncooked seafood (mostly fish meat) were just screaming ‘pick me, pick me’ minus the incessant jumping. &lt;a href="http://tummythoz.blogspot.com/2007/12/fong-jie-lok-lok-yulek-cheras.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LYHTtZ2I/AAAAAAAAAvk/aXIlzmzKc9U/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LYHTtZ2I/AAAAAAAAAvk/aXIlzmzKc9U/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751465681708898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ming Kee Roast Duck, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We order half portion of roast duck, as what eugene told me the meat was soft and tender. Besides, the duck skin was crispy. Normaly, we found that duck meat sell by other restaurant were hard to chew but this was totaly different but not recommend to eat too much…hehe. &lt;a href="http://www.arch-lancer.com/ming-kee-roast-duck-from-cheras-mango-ice-from-sri-petaling.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ4I/AAAAAAAAAv0/7azsC_yYdqw/s1600-h/9.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LYXTtZ4I/AAAAAAAAAv0/7azsC_yYdqw/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751469976676226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Teow Chew Porridge, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This Teow Chew Porridge shop has been reviewed by TV 8 Ho Chiak and many food reviews as one of the best Teochew porridge in KL. &lt;a href="http://www.flsam.blogspot.com/2007/02/teow-chew-porridge-desa-aman-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LYnTtZ5I/AAAAAAAAAv8/c8JUXWREsYg/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LYnTtZ5I/AAAAAAAAAv8/c8JUXWREsYg/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751474271643538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chen Chicken Rice, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It is roasted by the charcoal that is why the chicken skin is more fragrant compared with the shop that used hot oil to roast. &lt;a href="http://cuisineheaven.blogspot.com/2007/11/taman-connaught-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LH3TtZwI/AAAAAAAAAu0/7qe9pgU7zEU/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LH3TtZwI/AAAAAAAAAu0/7qe9pgU7zEU/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751186508834562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran 3U, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is one restaurant that makes me wish I was staying in Cheras! LOL...I'm a soup person and this place serves great noodles in great soup stock! Yup...the secret is definitely in the soup. &lt;a href="http://ugwug.blogspot.com/2007/07/restoran-3u-taynton-view-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZyI/AAAAAAAAAvE/iwG5EO43rHo/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZyI/AAAAAAAAAvE/iwG5EO43rHo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751195098769186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Cosy Corner, Taman Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Thick yellow noodle, beansprouts and chicken strips swimming in the dark, slightly eggy gravy. &lt;a href="http://ipohwav3.wordpress.com/2007/10/10/restoran-cosy-corner-taman-cheras-yulek/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LJXTtZ0I/AAAAAAAAAvU/2OeTaCO1gJc/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LJXTtZ0I/AAAAAAAAAvU/2OeTaCO1gJc/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751212278638402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hau Kee Seafood Restaurant, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I took a bite very cautiously, not knowing what to expect. It was surprisingly crunchy to the taste and the dried shrimp further added flavour to it. I’m sold on this intestine dish! &lt;a href="http://lingzie.com/hau-kee-seafood-restaurant-cheras-kl/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6f53TtaCI/AAAAAAAAAxE/JdHjKdt8wk0/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6f53TtaCI/AAAAAAAAAxE/JdHjKdt8wk0/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774035734849570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Leck Kee, Kajang&lt;/span&gt;&lt;br /&gt;The 'char siew' or roasted pork belly is a mixture of fats and lean meat has a nice dark reddish colour and authentic tastes. Other than this dish you can try the 'char siew kai' (barbecue chicken), 'char siew up' (barbecue duck) and 'siew nyoke' (roast pork). &lt;a href="http://kajangtown.blogspot.com/2007/04/barbecued-chicken-duck-and-pork-kajang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6gw3TtaGI/AAAAAAAAAxk/B1meNwso66Q/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6gw3TtaGI/AAAAAAAAAxk/B1meNwso66Q/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205774980627654754" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kedai Makanan Wan Fatt, Kajang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Firstly, the chef sauté some garlic, ginger, shallot, minced bird’s eye chillies with chilli oil. The “choy pou” were then added to the mixture, stir till the mixture turned golden brown and then strained to get rid of the excess oil. &lt;a href="http://ipohwav3.wordpress.com/2007/12/06/kedai-makanan-wan-fatt-kajang-selangor/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6myHTtaHI/AAAAAAAAAxs/f9bXlFaxA1o/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6myHTtaHI/AAAAAAAAAxs/f9bXlFaxA1o/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781599172257906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fatty Sang Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The 3 medium sized prawns are fresh which is a good sign. Hidden underneath those brown cuttlefishes, clams and seaweeds are some fish slices (the only thing missing as compared with Yu Ai are mussels, anything else I've overlooked?) and of course the noodles which is &lt;em&gt;kuey teow&lt;/em&gt; (flat rice noodles)  &lt;a href="http://babeinthecitykl.blogspot.com/2007/08/noodles-at-fatty-sang-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6mynTtaII/AAAAAAAAAx0/HfQgIk_OY30/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6mynTtaII/AAAAAAAAAx0/HfQgIk_OY30/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781607762192514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;De Foodland Seafood Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I've read many bloggers from afar singing praises of this place but yet to come across neighbours and friends in the area recommending this place. So finally, I suggested one day we should try this out at least for once, just to satisfy my curiosity. &lt;a href="http://babeinthecitykl.blogspot.com/2007/05/review-de-foodland-seafood-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6my3TtaJI/AAAAAAAAAx8/JYGW8wR8Nts/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6my3TtaJI/AAAAAAAAAx8/JYGW8wR8Nts/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781612057159826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tak Fok Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size:85%;"&gt; Packed to the brim on most weekends, the restaurant, which is operated by Chef Wong Ping Hay and his wife Kelly Tong since 2000, has both &lt;i&gt;tai chow&lt;/i&gt; and seafood. &lt;/span&gt;&lt;span style="font-size:85%;"&gt;But the seafood dishes have somehow taken the limelight, and now the restaurant is concentrating more on seafood. &lt;a href="http://calliefoodblog.blogspot.com/2007/11/tak-fok-restaurant-desa-aman-puri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p2XTtaOI/AAAAAAAAAyk/TIiMDEK1zo4/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p2XTtaOI/AAAAAAAAAyk/TIiMDEK1zo4/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784970721585378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Peng Heong Hakka Paikut Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is the pork ribs which Peng Heong is famous for. This Pork ribs also known as pork loin rib chop or "Pai Kuat Wong" in Cantonese. Seriously, I've never taste a better pork rib chop than this. &lt;a href="http://pasankia.blogspot.com/2006/11/peng-heong-hakka-paikut-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qCnTtaPI/AAAAAAAAAys/souWDJe4Ys8/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qCnTtaPI/AAAAAAAAAys/souWDJe4Ys8/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785181174982898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Hainan Curry Rice, Klang &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The Char Siew was lovely, not exactly BBQ but more like fried. The meat is lean yet it was still tender with a slight crisp. I suppose it's because its meat is thin and it's served thinly sliced too. &lt;a href="http://ugwug.blogspot.com/2007/02/restoran-hainan-curry-rice-klang-non.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaTI/AAAAAAAAAzM/PaoRqs-HrmE/s1600-h/10.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6qDHTtaTI/AAAAAAAAAzM/PaoRqs-HrmE/s200/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785189764917554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kari Kepala Ikan- Kapar, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;After taking in the tantalising aromas from the cooking for15 minutes, we were finally served with all the dishes. The fish head was the size of a tiger’s paw, and it tasted very good. &lt;a href="http://tanalan2.blogspot.com/2007/07/kari-kepala-ikan-kapar-klangselangor.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p1HTtaKI/AAAAAAAAAyE/R_7oejFNeAE/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6p1HTtaKI/AAAAAAAAAyE/R_7oejFNeAE/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784949246748834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Taman Sentosa Pan Mee, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;Overall, I liked this place and would definitely return for the Pan Meen. The place can be quite cramped within the shop lot and sitting outside al fresco under the trees is quite nice if the weather is not too hot. &lt;a href="http://masak-masak.blogspot.com/2007/11/pan-mee-taman-sri-sentosa-off-old-klang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p1XTtaLI/AAAAAAAAAyM/4eyRjo6bj4M/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6p1XTtaLI/AAAAAAAAAyM/4eyRjo6bj4M/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784953541716146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wan Tan Noodles, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A pleasant visit, nonetheless. The noodle was really impressive! The crowd (mainly locals) can't be wrong. &lt;a href="http://khkl.blogspot.com/2007/11/wanton-noodles-jalan-gelugor-klang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6p1nTtaMI/AAAAAAAAAyU/e6DsPPD9oZA/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6p1nTtaMI/AAAAAAAAAyU/e6DsPPD9oZA/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205784957836683458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran I-Po, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;We shared one duck which came with a thickish sauce made from soy beans (tau cheo). For extra kick, the restaurant had also added a tinge of chili to the sauce. Tastewise, I felt the duck was nice and juicy. Even though the skin had been poured with hot oil earlier on, it wasn't oily and not fat.  &lt;a href="http://masak-masak.blogspot.com/2007/04/roast-duck-restaurant-i-po-bayu-perdana.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaRI/AAAAAAAAAy8/nTHyiP-qhG0/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaRI/AAAAAAAAAy8/nTHyiP-qhG0/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785185469950226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Klang Food Centre, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Just found out this very special Pao. It is at a place in Malaysia call Klang. It look like normal Pao but this pao finishes fast. &lt;a href="http://strawberrygal.wordpress.com/2008/04/02/yummy-curry-pau-restaurant-klang-food-centre/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s1600-h/16.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s200/16.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785468937791890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ah Tuan EE Penang Nyonya, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food served is authentic nyonya dishes and the dishes we chose are tasty , spicy and and looked good for people who fancy spicy food. &lt;a href="http://iwannaeat.blogspot.com/2007/10/penang-nyonya-cuisine.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qOXTtaUI/AAAAAAAAAzU/_i4x8-XJqMc/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qOXTtaUI/AAAAAAAAAzU/_i4x8-XJqMc/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785383038445890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Klang Dried Bak Kut Teh, Lai Choon Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is the traditional Bak Kut Teh with soup, certain places you can even ask for additional ingredient but i doubt they have it here. For those who have not tried Bak Kut Teh before, the soup of the Bak Kut Teh can always be topped up without additional charges.  &lt;a href="http://bestfoodnetwork.com/blog/klang-dried-bak-kut-teh-lai-choon-restaurant"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qOnTtaVI/AAAAAAAAAzc/BnxnYXgYolg/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qOnTtaVI/AAAAAAAAAzc/BnxnYXgYolg/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785387333413202" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fong Keow Bak Kut Teh, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And Fong Keow doesn’t disappoint. Pork ribs were actually given, which made me a happier man lol. Some are very stingy and only give the lean meats. What’s Bak Kut Teh without pork ribs, right? &lt;a href="http://www.vkeong.com/2008/05/08/fong-keow-bak-kut-teh-klang/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaXI/AAAAAAAAAzs/YR2Bldf1GoU/s1600-h/14.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaXI/AAAAAAAAAzs/YR2Bldf1GoU/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785391628380530" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cheim Choo Seafood Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;An easy dish to prepare as the squid was blanched and then drizzled with fried garlic oil (RM15). It was cooked to perfection, bouncy and sweet! &lt;a href="http://preciouspea.blogspot.com/2008/02/chiem-choo-seafood-restaurant-klang.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaYI/AAAAAAAAAz0/SZa6mEBF0zg/s1600-h/15.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qO3TtaYI/AAAAAAAAAz0/SZa6mEBF0zg/s200/15.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785391628380546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Klang Seafood, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Last to served are crabs, the kum hiong is a bit different, with a lot of curry leaves, so the kum hiong have a strong hint of curry in them. &lt;a href="http://makantrip.wildgeeks.org/2007/07/pandamaran-klang-klang-seafood.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaQI/AAAAAAAAAy0/Q-V0z0zqraE/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6qC3TtaQI/AAAAAAAAAy0/Q-V0z0zqraE/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785185469950210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Hari Hari Penuh, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This claypot is full of goodies such as Mid-sized Prawns, slices of Ikan Pari (stingray fish), fresh bean sprouts, lady's fingers, long beans, onions, Tow Foo Pok and brinjals. &lt;a href="http://donaldghtan.blogspot.com/2007/07/great-curry-mee-in-klang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtaeI/AAAAAAAAA0k/0T2xTxUE3e4/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61fHTtaeI/AAAAAAAAA0k/0T2xTxUE3e4/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797765429160418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pan Meen at Taman Indah, Balakong, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The clear broth made from anchovies is sweet and definitely no or very little MSG (testimony - not thirsty after this). The &lt;span style="font-style: italic;"&gt;pan meen&lt;/span&gt; itself is chewy but the thin parts were soft and slippery, absolutely a slurpilicious delight. &lt;a href="http://babeinthecitykl.blogspot.com/2008/05/review-pan-meen-at-taman-indah-balakong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61e3TtacI/AAAAAAAAA0U/ckDHzUqwO6o/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61e3TtacI/AAAAAAAAA0U/ckDHzUqwO6o/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205797761134193090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; Sinful Char Siu @ Soo Kee, Jalan Ampang, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;Although the char siu here is a bit fatter than what I normally prefer, I really liked the sticky caramelised outer layer. &lt;a href="http://masak-masak.blogspot.com/2007/12/sinful-char-siu-soo-kee-jalan-ampang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD61v3TtafI/AAAAAAAAA0s/8uDoGhjhMTY/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD61v3TtafI/AAAAAAAAA0s/8uDoGhjhMTY/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798053191969266" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Soong Kee Beef Ball Noodles, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Anyway, this is one of our fave place to drop by for a simple dinner whenever hunger calls since the noodles are served in a jiffy! &lt;a href="http://babeinthecitykl.blogspot.com/2007/11/review-restoran-soong-kee-beef-ball.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtaqI/AAAAAAAAA2E/fX_G6rEWM00/s1600-h/17.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD62EHTtaqI/AAAAAAAAA2E/fX_G6rEWM00/s200/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798401084320418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fried Chicken Rice in Segambut, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The Fried Chicken is very crispy on the outside. I would call it fried to perfection and would love to learn that skill one day. &lt;a href="http://www.deliciousasianfood.com/2007/06/04/fried-chicken-rice-in-segambut-kuala-lumpur/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD61-HTtakI/AAAAAAAAA1U/yGcgcXlBc1c/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD61-HTtakI/AAAAAAAAA1U/yGcgcXlBc1c/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5205798298005105218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Yap Hup Kee, Pudu, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The delicious Curry CCF, topped with fried dried prawns. The curry is quite thick and after mixing it all up, I felt that the smooth CCF could always do with more curry gravy ;o). &lt;a href="http://ugwug.blogspot.com/2008/04/chee-cheong-fun-yap-hup-kee-pudu.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=8"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SENub3TtawI/AAAAAAAAA20/ROXRxgowkcw/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207127019152567042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chynna, Hilton Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Stepping into Chynna @ Hilton Kuala Lumpur is like going back in time. The theatrical ebony and red décor, upholstered wall panels, antique furniture and authentic Oriental touches. It’s hard to describe — it’s modern, yet from another era and with lots of drama and style. &lt;a href="http://www.3-meals.com/?p=8"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yummymalaysia.blogspot.com/2007/10/uncle-duck-hong-kong-restaurant-steam.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEN1HHTta4I/AAAAAAAAA30/qoN0fy34Diw/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134359251676034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Uncle Duck Hong Kong Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here write "sek for wo, wan dek ko!!" means that "eat steam boat, find uncle duck" &lt;a href="http://yummymalaysia.blogspot.com/2007/10/uncle-duck-hong-kong-restaurant-steam.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/04/robson-heights-seafood-restaurant-off.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1QXTta5I/AAAAAAAAA38/kejOyBoX1sA/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134518165466002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Robson Heights Seafood Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Baked spare ribs in honey sauce (RM36.00). There were 6 ribs in the pile, and they were all deliciously melt-off-the-bones tender. The sauce (sweet and sour, like pai kwat wong sauce) was absolutely heavenly. I could not get enough of this dish! &lt;a href="http://verysedap.blogspot.com/2008/04/robson-heights-seafood-restaurant-off.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/03/chong-yen-steam-fish-head-food-stall.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEN1QXTta6I/AAAAAAAAA4E/xG3SjnCDJ2Y/s200/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134518165466018" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chong Yen Food Stall, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The &lt;em&gt;piece de resistance&lt;/em&gt;. Cheong cheng (salted bean paste) steamed fish head with fish gut/stomach (RM26.00). It's cheaper without the fish stomach, but we were feeling adventurous, having never eaten such fish stomach before. The fish was meaty and steamed to a perfect tenderness. &lt;a href="http://verysedap.blogspot.com/2008/03/chong-yen-steam-fish-head-food-stall.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/03/world-of-dim-sum-bandar-baru-sri.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEN1QnTta7I/AAAAAAAAA4M/CLU51XfsJ50/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134522460433330" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;World of Dim Sum, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Roast duck and roast pork, this combo platter costs only RM14.00. The duck got the thumbs up from all of us, with its thin crispy salty skin. &lt;a href="http://verysedap.blogspot.com/2008/03/world-of-dim-sum-bandar-baru-sri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://tummythoz.blogspot.com/2008/02/ong-lai-goh-kee-restaurant-off-jalan.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1Q3Tta8I/AAAAAAAAA4U/k6c3xN842Pc/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134526755400642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ong Lai (Goh Kee) Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Crowds of family, colleague, friend and business associate are attracted by the restaurant’s specialties such as Stir-fried Bitter Gourd with Chicken, Oyster Omelette and Steamed Fish Head. Almost every table orders these by default. &lt;a href="http://tummythoz.blogspot.com/2008/02/ong-lai-goh-kee-restaurant-off-jalan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://klpeopleklfood.blogspot.com/2007/05/wireless-steamboat-stadium-negara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEN1Q3Tta9I/AAAAAAAAA4c/SgrY-NTp2Dc/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207134526755400658" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Stadium Negara, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Omg, my fave grilled sotong! I swear that you have got to try this if you luv seafood. &lt;a href="http://klpeopleklfood.blogspot.com/2007/05/wireless-steamboat-stadium-negara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div style="text-align: right;"&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.thekualalumpurtraveler.com/zenith-restaurant-a-halal-chinese-restaurant-in-kuala-lumpur/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEN1bHTta-I/AAAAAAAAA4k/G39amRmuiSg/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5207134702849059810" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Zenith Restaurant, Kuala Lumpur&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ying Yang Fish. Half of the siakap fish is butter-fried (boneless) while the other half is deep-fried until crispy.. the whole fish is served with black soy sauce… we all loved this dish. It’s so different from the Malay style that we are so used to. &lt;a href="http://www.thekualalumpurtraveler.com/zenith-restaurant-a-halal-chinese-restaurant-in-kuala-lumpur/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.rasarasa.net/article.cfm?id=8462"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOSk3TtbbI/AAAAAAAAA8M/NXbaoyde7So/s200/1.gif" alt="" id="BLOGGER_PHOTO_ID_5207166756189990322" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sungai Yu Seafood, Kuala Selangor&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:Arial;font-size:10;"  &gt;&lt;/span&gt;&lt;span style=";font-family:Arial;font-size:10;"  &gt;&lt;/span&gt;A visit to Sungai Yu would be incomplete if one does not sample its grilled fish. Another must-try hot item is tomyam prawns served in a coconut. &lt;a href="http://www.rasarasa.net/article.cfm?id=8462"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://preciouspea.blogspot.com/2008/05/seafood-oh-my-glorious-seafood-kuala.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOSlHTtbcI/AAAAAAAAA8U/JTsGjg5QvqM/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207166760484957634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Suang Le River Restaurant, Kuala Selangor&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Since we couldn't wait to savour the live mantis prawns we bought for dinner, we decided to order some for lunch as well. Priced at RM2 per piece, it was a steal since the live one costs RM1.50! My favourite way to enjoy fresh seafood is to have it steamed and that was how our mantis prawns were served. Absolutely delicious! &lt;a href="http://preciouspea.blogspot.com/2008/05/seafood-oh-my-glorious-seafood-kuala.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXJHTtbdI/AAAAAAAAA8c/G6MQGSvdpG4/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOXJHTtbdI/AAAAAAAAA8c/G6MQGSvdpG4/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171777006759378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Hock Thai,&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This dish is very unique, where so far in Penang it is sometime very new. The taste of gravy is similar to Wan Tan Mee gravy. It needs to serve hot, once cold the taste will become not fresh as the egg is not fully cooked. &lt;a href="http://www.stevengoh.com/food/asian-food/petaling-jaya-ss2-claypot-chinese-ratatouille/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://godoffoods.blogspot.com/2007/10/house-of-fishball.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOXJXTtbeI/AAAAAAAAA8k/a0HiA3oiZQA/s200/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171781301726690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;House of Fishball, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mee Hoon Fishball Soup. RM 4.50, The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup. &lt;a href="http://godoffoods.blogspot.com/2007/10/house-of-fishball.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://perutbesi.wordpress.com/2007/07/26/best-fried-oysters-in-pj/"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOXJXTtbfI/AAAAAAAAA8s/v-pHvz7l_2o/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207171781301726706" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tea Time Restaurant,&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Last week, I had some really good ‘hoe-chien’ (Hokkien for fried oysters). I can dare say that this place offers the best fried oysters ever! It’s located at a coffee shop called Tea Time Restaurant, Taman Mayang Jaya, Petaling Jaya. &lt;a href="http://perutbesi.wordpress.com/2007/07/26/best-fried-oysters-in-pj/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://gblog.gpros.net/?p=242"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOXJnTtbgI/AAAAAAAAA80/QPvcqL1HD9Y/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171785596694018" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kopi Time Cafe,Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Once in this place, you will be able to smell the aroma of the local coffee as well as a tinge of toasted bread smell.  &lt;a href="http://gblog.gpros.net/?p=242"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=43"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOXJnTtbhI/AAAAAAAAA88/0PEQxX_ivnE/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207171785596694034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Choon Yien Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Everything turns quiet as you grab your fork … thrust it forward and sink the pointed edge into the meat.&lt;br /&gt;You lift it up … and move it towards you … and as it approaches, you can already smell the perfectly barbequed pork. &lt;a href="http://www.3-meals.com/?p=43"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/12/hairy-crabs-king-crab-petaling-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOeOnTtbtI/AAAAAAAAA-c/9G8pqAB4pAg/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179568077434578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;King Crab, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;There are loads of must dos and don'ts when you meet Hairy but whatever it is, he has a hidden lode of one of the yummiest and oh so heavenly! crab roe under his crabby exterior. The meat is so sweet that you'll end up sitting there savouring every bite. &lt;a href="http://masak-masak.blogspot.com/2007/12/hairy-crabs-king-crab-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://carimakaninpj.blogspot.com/2008/03/oriental-pavilion-jaya-33-petaling-jaya.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEOeO3TtbvI/AAAAAAAAA-s/xsrXhEFqulo/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179572372401906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Oriental Pavilion, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oriental Pavilion is a beautiful and high-class chinese restaurant. When i reached the restaurant, the waiteress guided us to a table and served us with a pot chinese tea. &lt;a href="http://carimakaninpj.blogspot.com/2008/03/oriental-pavilion-jaya-33-petaling-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://klpeopleklfood.blogspot.com/2007/05/unique-seafood-sec13-pj.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOePHTtbwI/AAAAAAAAA-0/UZgbaLD_Dao/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207179576667369218" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Unique Seafood, &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Oyster baked in thick layer of cheese. I supposed that this cooking style doesn't work for fresh oysters. The flavours of the cheese were too overpowering. &lt;a href="http://klpeopleklfood.blogspot.com/2007/05/unique-seafood-sec13-pj.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjkHTtb4I/AAAAAAAAA_0/NKHj4FGVBw0/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEOjkHTtb4I/AAAAAAAAA_0/NKHj4FGVBw0/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185435002761090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;New Farmosa Taiwanese Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/span&gt;Back to Formosa's home cooked goodness. Having grown up eating at Formosa, I often view this place as a source for goodies similar to a home cooked meal. &lt;a href="http://masak-masak.blogspot.com/2008/05/revisiting-formosa-taiwanese-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://masak-masak.blogspot.com/2007/10/beef-noodles-cheng-special-beef-noodles.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEOjkXTtb5I/AAAAAAAAA_8/uiBRCnOG1y0/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185439297728402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cheng Special Beef Noodles, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:times new roman;font-size:130%;"  &gt;&lt;/span&gt;A mixed variety of beef cuts, cow's stomach, beef balls was served with lots of chopped coriander and ham choy (preserved vegetables). Every thing was very tender and the soup was full of beefy goodness which didn't have any MSG. &lt;a href="http://masak-masak.blogspot.com/2007/10/beef-noodles-cheng-special-beef-noodles.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://verysedap.blogspot.com/2008/01/damansara-palace-restaurant-mutiara.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOjknTtb6I/AAAAAAAABAE/dStsta22k9M/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185443592695714" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Damansara Palace, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The menu was lavish, with some of my favourite food (Prawns! Cod fish! Shanghai pancakes!). We got our own private dining room (for a party of 13) with a karaoke set, and I got to select all the old songs that I am inclined toward. &lt;a href="http://verysedap.blogspot.com/2008/01/damansara-palace-restaurant-mutiara.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://yamcha.com.my/index.php?option=com_content&amp;amp;task=view&amp;amp;id=73&amp;amp;Itemid=60&amp;amp;addcomment=1"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOjknTtb7I/AAAAAAAABAM/O4FWArHF7LY/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185443592695730" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yeun Buffet Steamboat, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This place is highly recommended if you can really eat and if super fresh seafood is not an important aspect to you. &lt;a href="http://yamcha.com.my/index.php?option=com_content&amp;amp;task=view&amp;amp;id=73&amp;amp;Itemid=60&amp;amp;addcomment=1"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.3-meals.com/?p=45"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj1nTtb8I/AAAAAAAABAU/QAdH9x7dsmE/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185735650471874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Dragon-i, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Every piece of rib is so well marinated that when it’s cooked, the sauces are saturated into the ribs. As you sink your teeth into the ever so tender meat … and take your first chew … you will want to enjoy it slowly, for as I mentioned earlier .. the meat is so tender and juicy and the sauce is sweet with a slight taste of saltiness. &lt;a href="http://www.3-meals.com/?p=45"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://limmeiyen.blogspot.com/2006/11/la-la-chong-seafood-restaurant-subang.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj1nTtb9I/AAAAAAAABAc/Ok6m9o8wt_A/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5207185735650471890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;La-la Chong Seafood Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Priced at RM 40 per kg, do you think that it's expensive? Whether it's expensive or not, da Crabs were all huge and meaty. Absolutely fresh and yummy! &lt;a href="http://limmeiyen.blogspot.com/2006/11/la-la-chong-seafood-restaurant-subang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sugarsugarbeanbean.blogspot.com/2007/07/san-yu-seafood-restaurant.html"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj2nTtb-I/AAAAAAAABAk/AYjBJCezY-Y/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185752830341090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sam Yu Seafood Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Overall, the restaurant is quite good. Suitable for family gathering or casual dinner with your friends. The service was quite good too and their restaurant was renovated not long ago. So give it a try when you have the time. &lt;a href="http://sugarsugarbeanbean.blogspot.com/2007/07/san-yu-seafood-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj2nTtb_I/AAAAAAAABAs/7EPvSHuOt5U/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEOj2nTtb_I/AAAAAAAABAs/7EPvSHuOt5U/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5207185752830341106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;New Paris Restaurant, Petaling Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The tofu with minced pork has always been one of my all time favourites thanks to the use of preserved vegetables which not just gives the entire meal a delectable fragrant, but 3 different textures - crispiness from the pickled vegetables, tenderness from the minced pork and softness from the tofu. &lt;a href="http://tummythoz.blogspot.com/2007/11/new-paris-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOWHTtcjI/AAAAAAAABFM/xOI_Aey0UM8/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOWHTtcjI/AAAAAAAABFM/xOI_Aey0UM8/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654685949653554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Hong Kee Dim Sum, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;What’s the point of visiting a dim sum shop and NOT eat dim sum, well, I for one. But their Siu Mai is really good and the pork is very filling, very meaty dish. &lt;a href="http://nicolekissdiet.blogspot.com/2007/12/hong-kee-tim-sum-puchong-revisit.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOWXTtckI/AAAAAAAABFU/QKBOnBma6BY/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOWXTtckI/AAAAAAAABFU/QKBOnBma6BY/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654690244620866" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Puchong Yong Tau Foo, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;When the Yong Tai Foo came, I was surprised to see that the Yong Tau Foo is really stuffed! I think they could have actually stuffed three lady fingers using only the amount for two. &lt;a href="http://eatfirstthinklater.blogspot.com/2007/09/batu-14-puchong-yong-tau-foo.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtclI/AAAAAAAABFc/YbkjfFfuS20/s1600-h/8.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtclI/AAAAAAAABFc/YbkjfFfuS20/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654694539588178" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Koh's Family Restaurant, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food is good, plenty of parking spaces, and most of the restaurant is clean. It is so happen i entered this restaurant because i had been craving for Chinese food that time. &lt;a href="http://danclam.blogspot.com/2008/01/welcome-to-kohs-family.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtcmI/AAAAAAAABFk/9AUMEjCqs9o/s1600-h/9.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVOWnTtcmI/AAAAAAAABFk/9AUMEjCqs9o/s200/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654694539588194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kampung Ah Soh, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here it is - the famous Village Special Noodle. This noodle is best served with yellow noodle, according to the waitress. Yes, i like the flavour of it as it's simple and light. &lt;a href="http://jacksonkah.blogspot.com/2008/01/restoran-kampung-ah-soh-bandar-puteri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOW3TtcnI/AAAAAAAABFs/Um4IvequJzM/s1600-h/10.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOW3TtcnI/AAAAAAAABFs/Um4IvequJzM/s200/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654698834555506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Cheong Wah Seafood Restaurant, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered deep fried prawns topped with oats, deep fried salted egg vegetables, minced pork tofu, lum yee pork ribs, steam fish (pak soh kung) with garlic and onion paste, superior soup lala, herbal steam chicken and a yam ring to finished it off, talk about 8 courses meal! &lt;a href="http://makantrip.com/2007/09/puchong-cheong-wah-seafood-restaurant/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOLHTtceI/AAAAAAAABEk/dU64dQN8zao/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOLHTtceI/AAAAAAAABEk/dU64dQN8zao/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654496971092450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Bao Bao, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We've tried their famous pan mee, both dry and soup (RM 4.20). They have prepared it a bit unusual, because I didn't see the typical Chinese black fungus (木耳), fried ikan bilis and minced pork. &lt;a href="http://eatinout.blogspot.com/2007/09/bao-bao-puchong-jaya.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOL3TtcfI/AAAAAAAABEs/BXPAGgOi9kE/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVOL3TtcfI/AAAAAAAABEs/BXPAGgOi9kE/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654509855994354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Noodle House,Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Noodle House serves Pan Mee in about every single form you can think off, from Loh Mee style (dark and white), Curry Style, Soup and Dry..It was a challenge to just choose one that would suit your style. &lt;a href="http://lotsofcravings.blogspot.com/2007/09/noodle-house-puchong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtcgI/AAAAAAAABE0/668uOIAyeWc/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtcgI/AAAAAAAABE0/668uOIAyeWc/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654514150961666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kampung Ah Soh, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Have noticed this restaurant for some time now but have never actually stepped foot into it. The concept is interesting, but I’m even more sold into the “homecooked food” concept. &lt;a href="http://epicurious.wordpress.com/2007/12/13/restoran-kampung-ah-soh-puchong/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtchI/AAAAAAAABE8/nkGNOICkmOY/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVOMHTtchI/AAAAAAAABE8/nkGNOICkmOY/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207654514150961682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Farmland Steamboat Restaurant, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Farmland is famous for its porridge based steamboat. It’s becoming a habit to bring relatives from other places to dine at these porridge steamboat restaurants, as these dining style is not really common outside of Klang Valley. &lt;a href="http://yeinjee.com/food/farmland-steamboat-puchong-selangor/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOMXTtciI/AAAAAAAABFE/JbNLW9MsQw0/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVOMXTtciI/AAAAAAAABFE/JbNLW9MsQw0/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207654518445928994" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;B B Ho Steamboat, Puchong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sometimes i love steamboat as i really enjoy the hot steaming soup, the hot chilli sauce and also the sweat from the heat! &lt;a href="http://jacksonkah.blogspot.com/2008/02/b-b-ho-steamboat-bandar-puteri-puchong.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTRHTtctI/AAAAAAAABGc/dyEDpP4xzOk/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTRHTtctI/AAAAAAAABGc/dyEDpP4xzOk/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660097608446674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Peng Nam, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This 'historical' family Restaurant have been around since and have been serving 'that-small-town-styled' lunch. We dropped by 3 weeks ago and again, the taste of the Fried Rice is still excellent! &lt;a href="http://donaldghtan.blogspot.com/2006/12/food-placesout-of-klang-part-1.html"&gt;Read more&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcvI/AAAAAAAABGs/VlfhMFh-z8M/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcvI/AAAAAAAABGs/VlfhMFh-z8M/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660110493348594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Meng Kee, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A decent meal with the word "generous" basically tagged to every dish there was. Not much sublety in the dishes but flavours were well assured. It was also quite affordable. &lt;a href="http://khkl.blogspot.com/2007/11/meng-kee-rawang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcwI/AAAAAAAABG0/b17NtE7IPao/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVTR3TtcwI/AAAAAAAABG0/b17NtE7IPao/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207660110493348610" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;The Best in Rawang, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Since I am from Rawang, I think I should reccommend another restaurant that have at least &lt;strong&gt;18&lt;/strong&gt; ways of cooking Talipia fishes. I have tasted several ways of how this Talipia have been cook and I would like to reccommend three types of these cooking. &lt;a href="http://adrianfood.blogspot.com/2008/04/best-in-rawang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTSHTtcxI/AAAAAAAABG8/mAsUQAeyGMo/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVTSHTtcxI/AAAAAAAABG8/mAsUQAeyGMo/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207660114788315922" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Lan Jie Steamed Fish, Rawang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Checkout the generous amount of the chopped ginger &amp;amp; garlic and super spicy cili padi on top of the fish. Its so fragant and tasty...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVU_XTtcyI/AAAAAAAABHE/CBlm-IqmuMA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVU_XTtcyI/AAAAAAAABHE/CBlm-IqmuMA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5207661991689024290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran 52, Semenyih&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Starting off with their Sang Har Mee.. The prawns used are of a small size and its the way it is..People normally say the way to taste a good dish, is the taste the "wok hei" meaning the heat of the wok..which to be honest , i cant taste or distinguish..until i tasted their delicious noodles..absolute gorgeous.. &lt;a href="http://lotsofcravings.blogspot.com/2007/06/restaurant-52-semenyih.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVU_nTtczI/AAAAAAAABHM/TwVXw05_g7I/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVU_nTtczI/AAAAAAAABHM/TwVXw05_g7I/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207661995983991602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Roadside Hot Soup, Semenyih&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;So, I went to a hot soup restaurant somewhere by the road side along Semenyih Road. &lt;a href="http://qpeiyin.blogspot.com/2008/01/hot-soup-semenyih.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXS3Ttc5I/AAAAAAAABH8/GHsleX68kx8/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXS3Ttc5I/AAAAAAAABH8/GHsleX68kx8/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664525719729042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ya Lie Restaurant, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The bill came to RM84 and all of us got a shock of our life. However, after getting into the car and talking about it, we came to a conclusion that it was within the reasonable range as we had half a chicken, &lt;em&gt;sotong&lt;/em&gt;s and a fish. Overall, we had a pretty decent and fulfilling meal. &lt;a href="http://jasonmumbles.com/2008/04/ya-lie-restaurant-serdang"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXTHTtc6I/AAAAAAAABIE/PxWVQJSKuV0/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXTHTtc6I/AAAAAAAABIE/PxWVQJSKuV0/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664530014696354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Serdang Char Moi, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;High level standard of tomyam, quite near with original Thai tomyan but a bit localize, even thought serve with tiny prawn and some sotong but very fresh. &lt;a href="http://young-gun.blogspot.com/2007/10/serdang-char-moi-fried-porridge.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXVXTtc7I/AAAAAAAABIM/AYcoeXRgroc/s1600-h/8.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXVXTtc7I/AAAAAAAABIM/AYcoeXRgroc/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664568669402034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Hoi Tong, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Too many choice lar. dont know eat what. at last took some meat and fish balls for the first round. there are second round and third round at the back. oh ya, you still can do your barbecue there. cool right. &lt;a href="http://coolku.blogspot.com/2008/04/steamboat-buffet-at-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXWXTtc9I/AAAAAAAABIc/NNQRUnKEXXs/s1600-h/10.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXWXTtc9I/AAAAAAAABIc/NNQRUnKEXXs/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664585849271250" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Serdang Home Cook Restaurant, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I don't have to say anything about this dish, Jason have mentioned about it and he described it well enough, i agree with him.. THUMBS UP!! &lt;a href="http://joshuaongys.blogspot.com/2008/04/serdang-home-cook-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEVXGnTtc0I/AAAAAAAABHU/rF2qxcxQGaY/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEVXGnTtc0I/AAAAAAAABHU/rF2qxcxQGaY/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5207664315266331458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Wing Heong Chicken Rice, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;See those &lt;span style="font-style: italic;"&gt;charsiew&lt;/span&gt;? My favorite! &lt;a href="http://marksmakan.blogspot.com/2007/12/wing-heong-chicken-rice-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc1I/AAAAAAAABHc/iwZpYPwFw9s/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc1I/AAAAAAAABHc/iwZpYPwFw9s/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664319561298770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sri Serdang Curry Chee Cheong Fun, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Their curry chee cheong fun is the best in my opinion! It’s very tasty and full of flavour, not too spicy either. &lt;a href="http://gastronomicdiary.wordpress.com/2008/03/27/sri-serdang-curry-chee-cheong-fun/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc2I/AAAAAAAABHk/eArCYrklBak/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEVXG3Ttc2I/AAAAAAAABHk/eArCYrklBak/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664319561298786" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kedai Kopi Tieen Bow, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The soup has a very slight salty taste, nothing extraordinary though. However, the generous servings of the ingredients, the mee and the huge bowl of soup would certainly fill up the whole stomach of an average-eater like me. &lt;a href="http://joyofood.blogspot.com/2008/01/pan-meen-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXHHTtc3I/AAAAAAAABHs/XMPfg4d3p3A/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEVXHHTtc3I/AAAAAAAABHs/XMPfg4d3p3A/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5207664323856266098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Aheko Hot Soup, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Hot Soup is the specialty in this restaurant .. the Pig Intestine Pepper soup. Non-Asians might get a little turned off by the name of the soup, but trust me … try it and you might get hooked to it. &lt;a href="http://www.3-meals.com/?p=256"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXHXTtc4I/AAAAAAAABH0/dil-HEzauOw/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEVXHXTtc4I/AAAAAAAABH0/dil-HEzauOw/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5207664328151233410" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Leong Ya Yong Tau Foo, Serdang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Many many years ago (before it was relocated), we used to go there always, Leong Ya Yong Thau Foo Restaurant. They served delicious &lt;em&gt;Ji Bao Gai&lt;/em&gt; (deep fried chicken wrapped with paper). I always love &lt;em&gt;Ji Bao Gai&lt;/em&gt;. &lt;a href="http://ivyaiwei.blogspot.com/2007/07/leong-ya-yong-thau-foo-serdang.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTdbJHk9I/AAAAAAAABJM/46b8QOZcfUk/s1600-h/6.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTdbJHk9I/AAAAAAAABJM/46b8QOZcfUk/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012152812049362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Yap Yin Restaurant, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The steam snakehead fish (&lt;em&gt;sang yu&lt;/em&gt; or &lt;em&gt;ikan haruan&lt;/em&gt;) is their signature and the best selling items here. There is no way we can miss out this dish. &lt;a href="http://ivyaiwei.blogspot.com/2007/07/yap-yin-restaurant-bah-kut-teh-seri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SEaTdcZ6TPI/AAAAAAAABJU/ws9jOPL9m7k/s1600-h/7.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SEaTdcZ6TPI/AAAAAAAABJU/ws9jOPL9m7k/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5208012153150917874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kien Kee, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We quickly found a table in one of those air conditioned places and ordered 4 dishes, the &lt;strong&gt;spicy soup&lt;/strong&gt; (è¾£æ±¤), &lt;strong&gt;clay pot chicken&lt;/strong&gt; (èŠ±é›•é¸¡), &lt;strong&gt;chicken with rice wine soup&lt;/strong&gt; (é»„é…’é¸¡), and vegetable. The first three were the must-order stuff as recommended by Kerol. &lt;a href="http://kyspeaks.com/2007/10/16/ky-eats-kien-kee-at-seri-kembangan-%E8%8A%B1%E9%9B%95%E9%B8%A1%EF%BC%8C%E8%BE%A3%E6%B1%A4%EF%BC%8C%E9%BB%84%E9%85%92%E9%B8%A1/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTWA34kHI/AAAAAAAABIk/GrCQzRps1dA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTWA34kHI/AAAAAAAABIk/GrCQzRps1dA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5208012025501356146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Seri Kembangan Spicy Pork Noodles, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Taste wise, it tastes like any other Pork Noodles, except that it comes in a spicy broth.  Good stuff for cili lovers. &lt;a href="http://bernsy.blogspot.com/2007/07/sri-kembangan-spicy-pork-noodles.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTWgNj3nI/AAAAAAAABIs/LEfEfAez_ZI/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTWgNj3nI/AAAAAAAABIs/LEfEfAez_ZI/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5208012033913773682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Serdang Chee Cheong Fun, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The big serving of the Hong Kong-Styled Chee Cheong Fun. &lt;a href="http://byenli.blogspot.com/2007/01/yummy-yummy-serdang-chee-cheong-fun.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTW202GWI/AAAAAAAABI0/nwRaE8KYi7g/s1600-h/3.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaTW202GWI/AAAAAAAABI0/nwRaE8KYi7g/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012039984126306" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; Special Claypot Lou Shi Fun at Yoke Heng, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;What's that brown stuff?  That's actually dried shrimps or as the Cantonese call it &lt;span style="font-style: italic;"&gt;Ha Mai&lt;/span&gt;. The dried shrimps are very fragrant and they're fried so they're also very crunchy which makes it a superb accompaniment to the soupy gravy and noodles. &lt;a href="http://wp.peachjon.com/edition_2004_06/2006/09/special-claypot-lou-shi-fun-at-yoke.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEaTWywDZ9I/AAAAAAAABI8/mF5jYXAKk58/s1600-h/4.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEaTWywDZ9I/AAAAAAAABI8/mF5jYXAKk58/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012038890285010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kedai Makanan Starlight, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Pineapple pork ribs (&lt;span  lang="ZH-CN" style="font-family:SimSun;"&gt;黄梨骨&lt;/span&gt;). The pork ribs coated perfectly with sweet and sour sauce are served with some pineapple cubes in a pineapple basket. &lt;a href="http://kampungboycitygal.blogspot.com/2007/01/kedai-makanan-starlight-seri-kembangan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTXDXw2rI/AAAAAAAABJE/zRkyzZmq9Lg/s1600-h/5.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEaTXDXw2rI/AAAAAAAABJE/zRkyzZmq9Lg/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5208012043351808690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ah Lit Village Restaurant, Seri Kembangan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Done the Haw Por (one of Hakka clan) way, the beancurds were stuffed with minced pork and salted fish paste and then fried till golden brown. &lt;a href="http://preciouspea.blogspot.com/2007/07/ah-lit-village-restaurant-sri-kembangan.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SEaXNfo9pLI/AAAAAAAABKU/eBkBjy6iUCI/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SEaXNfo9pLI/AAAAAAAABKU/eBkBjy6iUCI/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5208016277187962034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Spring Golden Restaurant, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It looked good and I took my first bite with great anticipation. The fat melted away and blended with the meat part with was very tender, I was definitely satisfied!&lt;a href="http://ugwug.blogspot.com/2008/05/spring-golden-restaurant-shah-alam.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNPtNCCI/AAAAAAAABKE/zmfzdbvMErA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SEaXNPtNCCI/AAAAAAAABKE/zmfzdbvMErA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5208016272910780450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chicken Cuisine, Glenmarie, Shah Alam&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The modus operandi is systematic and seems almost like a human factory for producing your very own bowl of curry noodles. &lt;a href="http://www.vkeong.com/2008/04/28/curry-laksa-chicken-cuisine-glenmarie/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SEagIcj7dJI/AAAAAAAABLs/RpNvillm4uc/s1600-h/10.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SEagIcj7dJI/AAAAAAAABLs/RpNvillm4uc/s200/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5208026086066844818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Shiang Hai, Subang Jaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The mutton here’s a little … tasted a little different. It’s nice and delicious, don’t get me wrong. But it just doesn’t taste like the real thing. Probably it’s a little too soft, the ’supposedly’ mutton I mean. But otherwise, this is definitely a great dish. &lt;a href="http://www.3-meals.com/?p=343"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://choiceoffood.blogspot.com/2008/05/selangorstyle.html"&gt;Back to Selangor&gt;Style&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/133102990179518803-7862820446638164404?l=choiceoffood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://choiceoffood.blogspot.com/feeds/7862820446638164404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=133102990179518803&amp;postID=7862820446638164404' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7862820446638164404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/133102990179518803/posts/default/7862820446638164404'/><link rel='alternate' type='text/html' href='http://choiceoffood.blogspot.com/2008/05/selangorstylechinese.html' title='Selangor&gt;Style&gt;Chinese'/><author><name>samuelyau</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://static.flickr.com/91/238520787_8ced2c5264_o.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s72-c/1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-133102990179518803.post-3343057171412222791</id><published>2008-05-29T03:26:00.001-07:00</published><updated>2008-06-04T07:24:53.831-07:00</updated><title type='text'>Selangor&gt;Budget&gt;Moderate</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s1600-h/1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6HJXTtZtI/AAAAAAAAAuc/L35gMXIAurE/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5205746814232127186" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;span style="font-family:Verdana,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;"&gt;Begger's Chicken, Banting&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Because the chicken is cooked in a sealed envelope, the original taste is perfectly kept, we can feel a fragrance coming when opening the grease proof papers.  &lt;a href="http://kampungboycitygal.blogspot.com/2007/03/beggars-chicken-banting-selangor.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6HJnTtZuI/AAAAAAAAAuk/tRViPR40jJw/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6HJnTtZuI/AAAAAAAAAuk/tRViPR40jJw/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205746818527094498" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Sin Tian Kee, Banting&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Aha! I like this.. This dish is a combination of 2 types of meat serve with heart-shaped mantou pocket. Real rare and nice. Just pick 1 mantou pocket and stuff the black version meat into it and start to enjoy the tasty and juicy meat. &lt;a href="http://calliefoodblog.blogspot.com/2007/12/restoran-sin-tian-kee-banting.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6IjnTtZvI/AAAAAAAAAus/M_udIKNG49g/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205748364715321074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Assam Fish, Broga&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered the Assam fish, and the fish is so fat I can’t quite finish it. The stuff is quite cheap too, totaling up to RM28 including one vege, rice and drinks.  &lt;a href="http://leonalim.com/blog/index.php/2007/10/11/good-food-can-be-found-in-kajang-too/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s1600-h/11.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LfnTtZ6I/AAAAAAAAAwE/KUWY78UDgiU/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751594530727842" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Nasi Ayam Kampung, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Although this is cooked in a veru tasty concoction of coconut milk, onions, herbs and spices, the beef remains 'kruk kruk' crunchy. Ernie said this is a kelantanese method of cooking. Amazing..and delicious. &lt;a href="http://food-4-thot.blogspot.com/2008/02/nasi-ayam-kampung-bandar-baru-tun-razak.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Lf3TtZ7I/AAAAAAAAAwM/ZjvZp3kYpEw/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6Lf3TtZ7I/AAAAAAAAAwM/ZjvZp3kYpEw/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751598825695154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Restoran Kam's Kitchen, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Instead of plain green vegetables that we usually order for the sake of balancing our meals, this time we opted for the Curry Mixed Vegetables (RM8). And boy we didn't regret this as this dish is simply perfect to be eaten together with white rice.  &lt;a href="http://www.xanga.com/tankiasu/655912748/item.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s1600-h/13.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LgHTtZ8I/AAAAAAAAAwU/W3Jx_3Y81pc/s200/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751603120662466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Milwaukee Steak Corner, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="bodytxt"&gt;Milwaukee is renowned for its cheap and great western food. Developed from the hugely popular Harley Davidson bikers from the United States, the Milwaukee Steak Corner set-up has immense potential in becoming the next great franchise in Malaysia. &lt;a href="http://kampungboycitygal.blogspot.com/2007/04/milwaukee-steak-corner-balakong.html"&gt;Read more&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LgnTtZ9I/AAAAAAAAAwc/pc6MwbIOHNE/s1600-h/14.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6LgnTtZ9I/AAAAAAAAAwc/pc6MwbIOHNE/s200/14.JPG" alt="" id="BLOGGER_PHOTO_ID_5205751611710597074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kaki Corner, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I have ordered 3 meals with a drinks, it cost me around RM36 (included government tax &amp;amp; services tax). Very cheap right? &lt;a href="http://yummymalaysia.blogspot.com/2007/10/kaki-corner-western-cruisine.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LX3TtZ1I/AAAAAAAAAvc/9wU7dVJBc10/s1600-h/6.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6LX3TtZ1I/AAAAAAAAAvc/9wU7dVJBc10/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751461386741586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Kafe Pat Kin Pat Sun, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And this is what we go there for! Breaded chicken topped with tomato and mozzarella - Superb! Served with fries, a bun and some coleslaw. It’s just a perfect combination of tender chicken wrapped in crunchy breadcrumbs moistened up with a layer of tomato and finished in chewy cheese. &lt;a href="http://www.weatethis.com/2008/01/21/kafe-pat-kin-pat-sun-western-asian-taman-shamelin-cheras/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZxI/AAAAAAAAAu8/bGeoViQQlew/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LIXTtZxI/AAAAAAAAAu8/bGeoViQQlew/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751195098769170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kafe Perfect Nutrition, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Brown rice with wolfberries which I liked! I found myself enjoying the fragrant but bland rice (still no salt added); eaten together with sweet potatoes, baby tomatoes, spinach and lightly pickled cucumber and pineapple. All natural flavours. &lt;a href="http://ugwug.blogspot.com/2007/12/kafe-perfect-nutrition-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s1600-h/4.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_XhcvqQUs1_I/SD6LJHTtZzI/AAAAAAAAAvM/-M6N0596IeE/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751207983671090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Pizza Venezia,  Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered a large pizza, with two flavours , one half was made with Seafood, and the half was somekind of a Chicken Pizza. I think that pizza costed us about 25 bucks. It was one of the better pizzas I have had, in Kuala Lumpur. &lt;a href="http://bernsy.blogspot.com/2007/12/pizza-venezia-taman-segar-cheras.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LJXTtZ0I/AAAAAAAAAvU/2OeTaCO1gJc/s1600-h/5.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6LJXTtZ0I/AAAAAAAAAvU/2OeTaCO1gJc/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5205751212278638402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hau Kee Seafood Restaurant, Cheras&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I took a bite very cautiously, not knowing what to expect. It was surprisingly crunchy to the taste and the dried shrimp further added flavour to it. I’m sold on this intestine dish! &lt;a href="http://lingzie.com/hau-kee-seafood-restaurant-cheras-kl/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s1600-h/1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6d-XTtZ_I/AAAAAAAAAws/6MeLCj6xiBA/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5205771914021005298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Padi House, Cyberjaya&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The food is average and the price is reasonable too. I will go again when I am in Cyberjaya again surely. &lt;a href="http://lifepursuer.wordpress.com/2007/12/18/one-day-cyberjaya/"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6mynTtaII/AAAAAAAAAx0/HfQgIk_OY30/s1600-h/2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6mynTtaII/AAAAAAAAAx0/HfQgIk_OY30/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781607762192514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;De Foodland Seafood Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I've read many bloggers from afar singing praises of this place but yet to come across neighbours and friends in the area recommending this place. So finally, I suggested one day we should try this out at least for once, just to satisfy my curiosity. &lt;a href="http://babeinthecitykl.blogspot.com/2007/05/review-de-foodland-seafood-restaurant.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_XhcvqQUs1_I/SD6my3TtaJI/AAAAAAAAAx8/JYGW8wR8Nts/s1600-h/3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_XhcvqQUs1_I/SD6my3TtaJI/AAAAAAAAAx8/JYGW8wR8Nts/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5205781612057159826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Tak Fok Restaurant, Kepong&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size:85%;"&gt; Packed to the brim on most weekends, the restaurant, which is operated by Chef Wong Ping Hay and his wife Kelly Tong since 2000, has both &lt;i&gt;tai chow&lt;/i&gt; and seafood. &lt;/span&gt;&lt;span style="font-size:85%;"&gt;But the seafood dishes have somehow taken the limelight, and now the restaurant is concentrating more on seafood. &lt;a href="http://calliefoodblog.blogspot.com/2007/11/tak-fok-restaurant-desa-aman-puri.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s1600-h/16.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qTXTtaZI/AAAAAAAAAz8/vw9lnosk33A/s200/16.JPG" alt="" id="BLOGGER_PHOTO_ID_5205785468937791890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Ah Tuan EE Penang Nyonya, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The food served is authentic nyonya dishes and the dishes we chose are tasty , spicy and and looked good for people who fancy spicy food. &lt;a href="http://iwannaeat.blogspot.com/2007/10/penang-nyonya-cuisine.html"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qOXTtaUI/AAAAAAAAAzU/_i4x8-XJqMc/s1600-h/11.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_XhcvqQUs1_I/SD6qOXTtaUI/AAAAAAAAAzU/_i4x8-XJqMc/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785383038445890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Klang Dried Bak Kut Teh, Lai Choon Restaurant, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This is the traditional Bak Kut Teh with soup, certain places you can even ask for additional ingredient but i doubt they have it here. For those who have not tried Bak Kut Teh before, the soup of the Bak Kut Teh can always be topped up without additional charges.  &lt;a href="http://bestfoodnetwork.com/blog/klang-dried-bak-kut-teh-lai-choon-restaurant"&gt;Read more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qOnTtaVI/AAAAAAAAAzc/BnxnYXgYolg/s1600-h/12.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_XhcvqQUs1_I/SD6qOnTtaVI/AAAAAAAAAzc/BnxnYXgYolg/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5205785387333413202" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Fong Keow Bak Kut Teh, Klang&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;And Fong Keow doesn’t disappoint. Pork ribs were
